By the end of this lesson and quiz ,you will be able to:
-Know how to properly receive hazardous food items in good faith and implement procedures and policies for proper receiving of hazardous food items.
-Know how to properly handle hazardous food items upon receipt.
-Know how to properly store hazardous food items.
-Know how to properly rotate hazardous food items using the FIFO method.
The following is a twenty question quiz,to test your knowldge and reinforce the material that has been covered in lesson #1-Receiving,handling and rotation of hazerdous food items. You must obtain a mark of70% in order to pass this lesson. Quiz must be completed in the allotted 1 hour time frame. Quiz will be available until july 10th/2011,7:00pm.
This quiz will be worth 5% of your final mark.
Marks for this quiz will be provided at the end of the quiz.
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Between 40°F (4.4°C) and 140°F (60°C)
Between 23"F and 26"F
Below 0"C
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False
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In a bowl of salt water.
In a drip pan covered with ice.
In plastic bags with seaweed
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