By the end of this lesson and quiz ,you will be able to: -Know how to properly receive hazardous food items in good faith and implement procedures and policies for proper receiving of hazardous food items. -Know how to properly handle hazardous food items upon receipt. -Know how to properly store hazardous food items. -Know how to properly rotate hazardous food items using the FIFO method. The following is a twenty question quiz,to test your knowldge and reinforce the material that has been covered in lesson #1-Receiving,handling and rotation of hazerdous food items. You must obtain a mark of70% in order to pass this lesson. Quiz must be completed in the allotted 1 hour time frame. Quiz will be available until july 10th/2011,7:00pm. Thi
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Between 40°F (4.4°C) and 140°F (60°C)
Between 23"F and 26"F
Below 0"C
In a bowl of salt water.
In a drip pan covered with ice.
In plastic bags with seaweed
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Here's an interesting quiz for you.