What Type Of Food Do You Eat?

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| By Thames
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Thames
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Quizzes Created: 2601 | Total Attempts: 9,145,871
Questions: 15 | Attempts: 257

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What Type Of Food Do You Eat? - Quiz

This quiz tests your knowledge about the different food group.


Questions and Answers
  • 1. 

    What is the nickname of the leprechaun mascot for Lucky Charms cereal?

    • A.

      Tricky

    • B.

      Lucky

    • C.

      Speedy

    • D.

      Goofy

    Correct Answer
    B. Lucky
    Explanation
    The correct answer is "Lucky" because Lucky is the well-known nickname of the leprechaun mascot for Lucky Charms cereal. The mascot is depicted as a mischievous leprechaun who brings luck and is often seen on the cereal box. The nickname "Lucky" is a fitting choice for the mascot as it aligns with the brand name and the idea of finding luck and good fortune.

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  • 2. 

    What does Lucky the Leprechaun say about Lucky Charms cereal?

    • A.

      Magically Delicious

    • B.

      Extra Sugary

    • C.

      Greeeeeat

    • D.

      Super Fragilistic

    Correct Answer
    A. Magically Delicious
    Explanation
    Lucky the Leprechaun describes Lucky Charms cereal as "Magically Delicious." This suggests that the cereal has a unique and enchanting taste that is highly enjoyable. The phrase "Magically Delicious" implies that eating Lucky Charms cereal is a delightful and pleasurable experience, possibly due to its combination of flavors and textures.

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  • 3. 

    What breakfast cereal has the bumblebee character BuzzBee as its mascot?

    • A.

      Granola

    • B.

      Honey Nut Cheerios

    • C.

      Cap'n Crunch

    • D.

      Kellogg's Corn Flakes

    Correct Answer
    B. Honey Nut Cheerios
    Explanation
    Honey Nut Cheerios has the bumblebee character BuzzBee as its mascot. This cereal is known for its honey and nut flavor, and the mascot BuzzBee represents the honey aspect of the cereal. The mascot is a bumblebee because bees are often associated with honey, and it helps to create a memorable and recognizable image for the brand.

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  • 4. 

    What is the name of the tropical bird mascot for Froot Loops cereal?

    • A.

      Toucan Sam

    • B.

      Jerry The Parrot

    • C.

      Harry The Cockatoo

    • D.

      Toucan Bill

    Correct Answer
    A. Toucan Sam
    Explanation
    Toucan Sam is the correct answer because he is the well-known mascot for Froot Loops cereal. He is a tropical bird with a colorful beak and is often depicted in advertisements and on the cereal box. Toucan Sam has become synonymous with the brand and is easily recognizable to consumers.

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  • 5. 

    What sounds like a dessert but is really a meat-flavored dish served with roast beef?

    • A.

      Tiramisu

    • B.

      Marzipan

    • C.

      Baked Alaska

    • D.

      Yorkshire Pudding

    Correct Answer
    D. Yorkshire Pudding
    Explanation
    Yorkshire pudding is a meat-flavored dish that is often served with roast beef. Although the name may sound like a dessert, it is actually a savory dish made from a batter of eggs, flour, and milk. It is typically cooked in a hot oven and forms a crispy and puffy texture. Yorkshire pudding is a traditional accompaniment to roast beef in British cuisine.

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  • 6. 

    The Blizzard is a famous ice cream concoction sold at which of these chains?

    • A.

      Olive Garden

    • B.

      A & W Restaurants

    • C.

      Dairy Queen

    • D.

      McDonald's

    Correct Answer
    C. Dairy Queen
    Explanation
    The Blizzard is a famous ice cream concoction sold at Dairy Queen.

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  • 7. 

    Which term refers to the fattened liver of a goose, often featured in French cuisine?

    • A.

      Escargot

    • B.

      Foie Gras

    • C.

      Figuette

    • D.

      Andouillette

    Correct Answer
    B. Foie Gras
    Explanation
    Foie Gras refers to the fattened liver of a goose, often featured in French cuisine. It is a delicacy known for its rich and buttery flavor. The liver is enlarged through force-feeding the goose, which results in a unique texture and taste. Foie Gras is commonly served as a pâté or in dishes such as terrines or as a topping for steak. It is highly prized and considered a luxury ingredient in French gastronomy.

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  • 8. 

    What drink has the following mix - 2 oz. of white creme de cacao, 2 oz of banana liqueur and 2 oz. of light cream?

    • A.

      Bayou

    • B.

      Banshee

    • C.

      Barbary Coast

    • D.

      Barnum

    Correct Answer
    B. Banshee
    Explanation
    The correct answer is Banshee. The drink described in the question consists of 2 oz. of white creme de cacao, 2 oz. of banana liqueur, and 2 oz. of light cream. This combination of ingredients is commonly used to make a cocktail known as the Banshee.

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  • 9. 

    A gallon is equal to how many fluid ounces?

    • A.

      124 Ounces

    • B.

      144 Ounces

    • C.

      128 Ounces

    • D.

      168 Ounces

    Correct Answer
    C. 128 Ounces
    Explanation
    A gallon is a unit of volume measurement commonly used in the United States. It is equal to 128 fluid ounces. Therefore, the correct answer is 128 ounces.

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  • 10. 

    What is Stilchester?

    • A.

      A Type Of Kidney Pie

    • B.

      A Good Brand Of English Ale

    • C.

      A Person Who Stores Beer

    • D.

      A Cheese

    Correct Answer
    D. A Cheese
    Explanation
    Stilchester is a type of cheese.

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  • 11. 

    What might Italians call maize?

    • A.

      Coriander

    • B.

      Cannellini Beans

    • C.

      Pistou

    • D.

      Polenta

    Correct Answer
    D. Polenta
    Explanation
    Italians might call maize "polenta" because polenta is a traditional Italian dish made from coarsely ground yellow cornmeal. It is a staple in Italian cuisine and is commonly used as a base for various dishes or served as a side dish. Maize is the main ingredient in polenta, and the word "polenta" specifically refers to this cornmeal-based dish in Italian culinary terminology.

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  • 12. 

    What sweet pepper might be easily found in a bar, as well as in a kitchen?

    • A.

      Pimiento

    • B.

      Paprika

    • C.

      Pepino

    • D.

      Papaya

    Correct Answer
    A. Pimiento
    Explanation
    Pimiento is the correct answer because it is a sweet pepper that is commonly found in both bars and kitchens. It is often used as a garnish or ingredient in various dishes and is also a popular stuffing for olives. Pimiento peppers have a mild and sweet flavor, making them a versatile ingredient that can be used in both savory and sweet recipes.

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  • 13. 

    What are the two ingredients in a roux?

    • A.

      Flour And Butter

    • B.

      Flour And Honey

    • C.

      Butter And Arrowroot

    • D.

      Cornstarch And Water

    Correct Answer
    A. Flour And Butter
    Explanation
    A roux is a mixture used as a thickening agent in cooking. It is made by cooking equal parts of flour and fat, typically butter, until it reaches a desired color. In this case, the correct answer is "Flour And Butter" as these are the two ingredients traditionally used to make a roux.

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  • 14. 

    What food is also known as "liberty cabbage"?

    • A.

      Lettuce

    • B.

      Sauerkraut

    • C.

      Brussels Sprouts

    • D.

      Coleslaw

    Correct Answer
    B. Sauerkraut
    Explanation
    Sauerkraut is also known as "liberty cabbage" because during World War I, anti-German sentiment led to a temporary renaming of German-inspired foods in the United States. Sauerkraut, being a popular German dish made of fermented cabbage, was one of the foods affected by this renaming. The term "liberty cabbage" was used as a way to distance the food from its German origins and show support for the war effort.

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  • 15. 

    What are "Angels on Horseback"?

    • A.

      Oysters Wrapped In Bacon

    • B.

      Potatoes Placed On A Bed Of Spinach

    • C.

      Cauliflower In Cream Sauce

    • D.

      Rice Served On Meat Patties

    Correct Answer
    A. Oysters Wrapped In Bacon
    Explanation
    Angels on Horseback are a popular appetizer made by wrapping oysters in bacon and then grilling or broiling them. The combination of the briny oysters and the smoky, crispy bacon creates a delicious contrast of flavors and textures. This dish is often served as a tasty and elegant starter at parties or special occasions.

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