Dive into 'Take Some Important Biology Trivia Questions!' to test and enhance your understanding of fundamental biological molecules. This quiz covers proteins, nucleic acids, lipids, and carbohydrates, assessing key concepts in biochemistry and molecular biology.
Nucleic Acid
Protein
Carbohydrate
Lipid
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Glycerol and fatty acid
Glycerol and amino acids
Glycerol and nucleic acids
Thymine and guanine
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Adenine
Cytosine
Uracil
Guanine
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Cellulose
Starch
Enzyme
RNA
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Amino group
Acid group
Hydroxide group
Fatty acid
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12
16
20
24
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Oxygen atoms
Double bonds
Calories
Hydrogen atoms
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Carbon
Nitrogen
Oxygen
Organium
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James bonds
Savings bonds
Peptide bonds
Brotherly bonds
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It resists change in temperature.
It is considered the "universal solvent".
It can diffuse through lipids easily.
It has unique properties due to its polarity.
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True
False
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True
False
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True
False
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Elements can make an unlimited number of chemical bonds.
Carbon is unique in that it can make four chemical bonds.
Carbon can make twenty bonds to other carbon atoms.
Organic molecules are acidic.
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True
False
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Substrate.
Protein.
Amino acid.
Catalyst.
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Decreases the rate of reaction
Increases the temperature
Decreases the activation energy
Increases the volume of the reactants
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Protein
Carbohydrate
Lipid
Nucleic Acid
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Carbon
Hydrogen
Nitrogen
Calcium
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True
False
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Saturated ... solid
Saturated ... liquid
Unsaturated ... solid
Unsaturated ... liquid
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Smallest basic unit of matter
Single-celled organism
Parts of a nucleus
Positively charged particles
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Electrons
Protons
Neutrons
Photons
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Pairs of electrons
Ionic compounds
Carbon and oxygen
Hydrogen ions
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Lipids
Proteins
Nucleic acids
Carbohydrates
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Nucleic acids
Carbohydrates
Lipids
Saturated fatty acids
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Covalent bonds
Hydrogen bonds
Ionic bonds
Metallic bonds
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Metals
Non-polar oils
Polar pigments
Unreactive noble gasses
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Non-polar solvent
Adhesion
Cohesion
High specific heat
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Has a pH of 7
Kills all organisms
Is very acidic
Has a high pH
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Carbohydrates
Proteins
Lipids
Nucleic acids
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Carbohydrates
Proteins
Lipids
Nucleic acids
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Carbohydrate
Protein
Lipid
Nucleic acid
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Activation energy
Bond energy
Reactant energy
Chemical energy
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Does not absorb any energy
Releases more energy than it absorbs
Forms more products than reactants
Is in a state of equilibrium
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Increases the temperature
Increases the reaction rate
Increases the activation energy
Increases the bond energy
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Weakening bonds in reactants.
Increasing the temperature range.
Breaking down molecules into starch.
Changing the direction of a reaction.
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Catalysts
Proteins
Substrates
Amino acids
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Polymer
Monomer
Amino acid
Reactant
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Polysaccharide
Monomer
Amino acid
Reactant
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Solute
Solution
Heterogeneous mixture
Buffer
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Solute
Solvent
Acid
Base
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Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
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Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
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Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
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Carbohydrates
Proteins
Nucleic Acids
Lipids
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Glycerol
Fatty acid
Amino acid
Nucleotide
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