Dtf5023: Exercise 1

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1. The material that is suitable for making the working tables are?  
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2. Which is NOT TRUE about the impact of efficient design on efficiency of establishment is?
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3. Working table is among the essential equipment that being use in any foodservice establishments. Below are the characteristic that describe working table EXCEPT
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4. Which of the following organizations does routinely evaluated the design and construction of food equipment?
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5. Can be watch without any problems. Has a flat surface but not smoothed. Waterproof without cracks and width space in between. The statement above is TRUE about
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6. Which of the following statements about ventilation is false?
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7. Employees need sufficient ____________ to observe the quality of the food products they are handling and to monitor the cleanliness of their work areas
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8. Which of the following statement is FALSE?
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9. From a sanitation perspective what is the most important reason for having adequate lighting in a food production area?
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10. _________ is the process of designing work to maximize employee productivity, satisfaction and safety
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The material that is suitable for making the working tables are? ...
Which is NOT TRUE about the impact of efficient design on efficiency...
Working table is among the essential equipment that being use in any...
Which of the following organizations does routinely evaluated the...
Can be watch without any problems. Has a flat surface but not...
Which of the following statements about ventilation is false?
Employees need sufficient ____________ to observe the quality of the...
Which of the following statement is FALSE?
From a sanitation perspective what is the most important reason for...
_________ is the process of designing work to maximize employee...
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