DTF5023: Exercise 1

Question 1 / 11

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1. The material that is suitable for making the working tables are?

Woods

Stainless steels

Formica

Marble

About This Quiz

2. What first name or nickname would you like us to use?

You may optionally provide this to label your report, leaderboard, or certificate.

2. Which is NOT TRUE about the impact of efficient design on efficiency of establishment is?

Reduce labour cost

Reduce expenses

Reduce food cost

Increase injuries

3. Working table is among the essential equipment that being use in any foodservice establishments. Below are the characteristic that describe working table EXCEPT

Flat

Heavy

Smooth and beautiful wooden surface

Easy to clean

4. Which of the following organizations does routinely evaluated the design and construction of food equipment?

Under Writers Laboratories INC

NSF International

National Restaurant Association

The Food Marketing Institute

5. Can be watch without any problems. Has a flat surface but not smoothed. Waterproof without cracks and width space in between. The statement above is TRUE about

Working Table

Wall

Floor

Equipment

6. Which of the following statements about ventilation is false?

Ventilation is typically provided by means of a mechanical exhaust hood system

The hood should be equipped with filters or other grease catching devices prevent drip page into food

Submit

8. Which of the following statement is FALSE?

Wood is a preferred materials for food contact surfaces of equipment because it resists moisture and bacteria growth

9. From a sanitation perspective what is the most important reason for having adequate lighting in a food production area?

To provide a comfortable work environments for employees

To show when a surface is soil and when it has been properly clean

To decrease accident and waste due to worker error

To reduce glare that causes eye and fatigue

Submit

Thank you for your feedback!

Dtf5023: Exercise 1