Are You A Hospitality Genius?

20 Questions | Total Attempts: 187

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Are You A Hospitality Genius?

If you are into the hospitality business then there is a special skill set that you must be acquainted with, otherwise your guest may have to leave with an unfulfilled desire- and you do not want that!


Questions and Answers
  • 1. 
    What is the preferred temperature you cook all foods at?
    • A. 

      65

    • B. 

      75

    • C. 

      82

    • D. 

      98

  • 2. 
    What temperature do we cool food to?
    • A. 

      5 degrees

    • B. 

      8 degrees

    • C. 

      14 degrees

    • D. 

      1 degree

  • 3. 
    If we have hot hold food, what temperature must the food be at in order to use the item of food?
    • A. 

      65

    • B. 

      78

    • C. 

      82

    • D. 

      98

  • 4. 
    What two chemicals are used in two stage clean down in the correct order?
    • A. 

      Solid hero then degreaser

    • B. 

      Degreaser and solid hero

    • C. 

      Desguard then oasis pro

    • D. 

      Oasis pro then desguard

  • 5. 
    Which chopping board is used for cooked meat?
    • A. 

      Red

    • B. 

      Yellow

    • C. 

      Blue

    • D. 

      White

  • 6. 
    What colour mop bucket would you use for FOH?
    • A. 

      Green

    • B. 

      Blue

    • C. 

      Yellow

    • D. 

      Red

  • 7. 
    If you were sweeping and mopping the cellar what colour coded equipment would you use?
    • A. 

      Red

    • B. 

      Green

    • C. 

      Yellow

    • D. 

      Blue

  • 8. 
    What should we do when closing the pub?
    • A. 

      Leave some windows open and hope we don't get robbed

    • B. 

      Leave all the doors and windows open

    • C. 

      Lock all the windows and doors

    • D. 

      Never close and work all day, everyday

  • 9. 
    What colour chopping board and knife do we use for prepping fish?
    • A. 

      Blue

    • B. 

      Yellow

    • C. 

      Red

    • D. 

      Pink

  • 10. 
    When we open strawberries to use what should we do?
    • A. 

      Leave in the dirty packet and put on the clean shelf

    • B. 

      Wash and put into clean container

    • C. 

      Just leave out on bench for 9 hours

    • D. 

      Smell and hope they are okay

  • 11. 
    What colour chopping board do we use to cut dirty onions?
    • A. 

      Green

    • B. 

      Red

    • C. 

      Yellow

    • D. 

      Brown

  • 12. 
    Which one do you need to wear a red apron for?
    • A. 

      Onions, fish and raw meat

    • B. 

      Fish and raw meat

    • C. 

      Just raw meat

    • D. 

      Just fish

  • 13. 
    When cooling food, it should go straight into the fridge and should be taken out within how many hours?
    • A. 

      Within three

    • B. 

      Within two

    • C. 

      Within one

    • D. 

      After as long as you want

  • 14. 
    Where do we meet if there is a fire alarm?
    • A. 

      Emergency exit

    • B. 

      Just go home

    • C. 

      Car park

    • D. 

      Anywhere as long as it's outside

  • 15. 
    If someone comes to the bar and asks for a pint of Stella. You think they look under 21 so you ID them... what should you do?
    • A. 

      Give them the drinks as they are old enough

    • B. 

      Refuse service

    • C. 

      Check who the other drink is for as their friend might be underage

    • D. 

      Be polite and ask if you want the drinks carrying

  • 16. 
    How long should we probe an item of food for?
    • A. 

      30 seconds

    • B. 

      1 minute

    • C. 

      2 seconds

    • D. 

      3 seconds

  • 17. 
    If you open a bottle of milk on Monday, what date dot do you put on the milk?
    • A. 

      Thursday

    • B. 

      Wednesday

    • C. 

      Monday

    • D. 

      Tuesday

  • 18. 
    If you chop up some tomatoes on Wednesday, what date dot would you put on them?
    • A. 

      Saturday

    • B. 

      Sunday

    • C. 

      Thursday

    • D. 

      Friday

  • 19. 
    What goes in an aperol spritz?
    • A. 

      25ml fizz and 50 ml of aperol

    • B. 

      50 ml aperol and 50 ml fizz

    • C. 

      25 ml aperol and 100ml fizz

    • D. 

      50 ml aperol and 125 ml fizz

  • 20. 
    What 5 things should be at a hand wash sink?
    • A. 

      Your hands, soap, blue roll, hot water, cold water

    • B. 

      Water, blue roll, soap, a sink and a human

    • C. 

      Soap, blue roll, hot water, cold water and a plug

    • D. 

      Soap, blue roll, hot water, cold water and a sticker saying hot water

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