Are You A Hospitality Genius?

20 Questions | By Natalieyoung38 | Last updated: Mar 21, 2022 | Total Attempts: 312

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If you are into the hospitality business then there is a special skill set that you must be acquainted with, otherwise your guest may have to leave with an unfulfilled desire- and you do not want that!

Questions and Answers

1.

What is the preferred temperature you cook all foods at?
- A.
  
  65
- B.
  
  75
- C.
  
  82
- D.
  
  98
2.

What temperature do we cool food to?
- A.
  
  5 degrees
- B.
  
  8 degrees
- C.
  
  14 degrees
- D.
  
  1 degree
3.

If we have hot hold food, what temperature must the food be at in order to use the item of food?
- A.
  
  65
- B.
  
  78
- C.
  
  82
- D.
  
  98
4.

What two chemicals are used in two stage clean down in the correct order?
- A.
  
  Solid hero then degreaser
- B.
  
  Degreaser and solid hero
- C.
  
  Desguard then oasis pro
- D.
  
  Oasis pro then desguard
5.

Which chopping board is used for cooked meat?
- A.
  
  Red
- B.
  
  Yellow
- C.
  
  Blue
- D.
  
  White
6.

What colour mop bucket would you use for FOH?
- A.
  
  Green
- B.
  
  Blue
- C.
  
  Yellow
- D.
  
  Red
7.

If you were sweeping and mopping the cellar what colour coded equipment would you use?
- A.
  
  Red
- B.
  
  Green
- C.
  
  Yellow
- D.
  
  Blue
8.

What should we do when closing the pub?
- A.
  
  Leave some windows open and hope we don't get robbed
- B.
  
  Leave all the doors and windows open
- C.
  
  Lock all the windows and doors
- D.
  
  Never close and work all day, everyday
9.

What colour chopping board and knife do we use for prepping fish?
- A.
  
  Blue
- B.
  
  Yellow
- C.
  
  Red
- D.
  
  Pink
10.

When we open strawberries to use what should we do?
- A.
  
  Leave in the dirty packet and put on the clean shelf
- B.
  
  Wash and put into clean container
- C.
  
  Just leave out on bench for 9 hours
- D.
  
  Smell and hope they are okay
11.

What colour chopping board do we use to cut dirty onions?
- A.
  
  Green
- B.
  
  Red
- C.
  
  Yellow
- D.
  
  Brown
12.

Which one do you need to wear a red apron for?
- A.
  
  Onions, fish and raw meat
- B.
  
  Fish and raw meat
- C.
  
  Just raw meat
- D.
  
  Just fish
13.

When cooling food, it should go straight into the fridge and should be taken out within how many hours?
- A.
  
  Within three
- B.
  
  Within two
- C.
  
  Within one
- D.
  
  After as long as you want
14.

Where do we meet if there is a fire alarm?
- A.
  
  Emergency exit
- B.
  
  Just go home
- C.
  
  Car park
- D.
  
  Anywhere as long as it's outside
15.

If someone comes to the bar and asks for a pint of Stella. You think they look under 21 so you ID them... what should you do?
- A.
  
  Give them the drinks as they are old enough
- B.
  
  Refuse service
- C.
  
  Check who the other drink is for as their friend might be underage
- D.
  
  Be polite and ask if you want the drinks carrying
16.

How long should we probe an item of food for?
- A.
  
  30 seconds
- B.
  
  1 minute
- C.
  
  2 seconds
- D.
  
  3 seconds
17.

If you open a bottle of milk on Monday, what date dot do you put on the milk?
- A.
  
  Thursday
- B.
  
  Wednesday
- C.
  
  Monday
- D.
  
  Tuesday
18.

If you chop up some tomatoes on Wednesday, what date dot would you put on them?
- A.
  
  Saturday
- B.
  
  Sunday
- C.
  
  Thursday
- D.
  
  Friday
19.

What goes in an aperol spritz?
- A.
  
  25ml fizz and 50 ml of aperol
- B.
  
  50 ml aperol and 50 ml fizz
- C.
  
  25 ml aperol and 100ml fizz
- D.
  
  50 ml aperol and 125 ml fizz
20.

What 5 things should be at a hand wash sink?
- A.
  
  Your hands, soap, blue roll, hot water, cold water
- B.
  
  Water, blue roll, soap, a sink and a human
- C.
  
  Soap, blue roll, hot water, cold water and a plug
- D.
  
  Soap, blue roll, hot water, cold water and a sticker saying hot water