Are You A Hospitality Genius?
If you are into the hospitality business then there is a special skill set that you must be acquainted with, otherwise your guest may have to leave with an unfulfilled desire- and you do not want that!
- 1.What is the preferred temperature you cook all foods at?
- A.
65
- B.
75
- C.
82
- D.
98
- 2.What temperature do we cool food to?
- A.
5 degrees
- B.
8 degrees
- C.
14 degrees
- D.
1 degree
- 3.If we have hot hold food, what temperature must the food be at in order to use the item of food?
- A.
65
- B.
78
- C.
82
- D.
98
- 4.What two chemicals are used in two stage clean down in the correct order?
- A.
Solid hero then degreaser
- B.
Degreaser and solid hero
- C.
Desguard then oasis pro
- D.
Oasis pro then desguard
- 5.Which chopping board is used for cooked meat?
- A.
Red
- B.
Yellow
- C.
Blue
- D.
White
- 6.What colour mop bucket would you use for FOH?
- A.
Green
- B.
Blue
- C.
Yellow
- D.
Red
- 7.If you were sweeping and mopping the cellar what colour coded equipment would you use?
- A.
Red
- B.
Green
- C.
Yellow
- D.
Blue
- 8.What should we do when closing the pub?
- A.
Leave some windows open and hope we don't get robbed
- B.
Leave all the doors and windows open
- C.
Lock all the windows and doors
- D.
Never close and work all day, everyday
- 9.What colour chopping board and knife do we use for prepping fish?
- A.
Blue
- B.
Yellow
- C.
Red
- D.
Pink
- 10.When we open strawberries to use what should we do?
- A.
Leave in the dirty packet and put on the clean shelf
- B.
Wash and put into clean container
- C.
Just leave out on bench for 9 hours
- D.
Smell and hope they are okay
- 11.What colour chopping board do we use to cut dirty onions?
- A.
Green
- B.
Red
- C.
Yellow
- D.
Brown
- 12.Which one do you need to wear a red apron for?
- A.
Onions, fish and raw meat
- B.
Fish and raw meat
- C.
Just raw meat
- D.
Just fish
- 13.When cooling food, it should go straight into the fridge and should be taken out within how many hours?
- A.
Within three
- B.
Within two
- C.
Within one
- D.
After as long as you want
- 14.Where do we meet if there is a fire alarm?
- A.
Emergency exit
- B.
Just go home
- C.
Car park
- D.
Anywhere as long as it's outside
- 15.If someone comes to the bar and asks for a pint of Stella. You think they look under 21 so you ID them... what should you do?
- A.
Give them the drinks as they are old enough
- B.
Refuse service
- C.
Check who the other drink is for as their friend might be underage
- D.
Be polite and ask if you want the drinks carrying
- 16.How long should we probe an item of food for?
- A.
30 seconds
- B.
1 minute
- C.
2 seconds
- D.
3 seconds
- 17.If you open a bottle of milk on Monday, what date dot do you put on the milk?
- A.
Thursday
- B.
Wednesday
- C.
Monday
- D.
Tuesday
- 18.If you chop up some tomatoes on Wednesday, what date dot would you put on them?
- A.
Saturday
- B.
Sunday
- C.
Thursday
- D.
Friday
- 19.What goes in an aperol spritz?
- A.
25ml fizz and 50 ml of aperol
- B.
50 ml aperol and 50 ml fizz
- C.
25 ml aperol and 100ml fizz
- D.
50 ml aperol and 125 ml fizz
- 20.What 5 things should be at a hand wash sink?
- A.
Your hands, soap, blue roll, hot water, cold water
- B.
Water, blue roll, soap, a sink and a human
- C.
Soap, blue roll, hot water, cold water and a plug
- D.
Soap, blue roll, hot water, cold water and a sticker saying hot water
Questions: 50 | Attempts: 18259 | Last updated: May 24, 2021
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