MIT Boh Island Test

31 Questions | Total Attempts: 78

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MIT Quizzes & Trivia

Questions and Answers
  • 1. 
    The BOH maintenance log includes two pieces of information, what are they?
    • A. 

      Repairs scheduled and completed and listing of each piece of equipment

    • B. 

      Plumbing and Floor needs

    • C. 

      Item and Vendor

  • 2. 
    Who do we order our small wares items from?
    • A. 

      Sysco

    • B. 

      Sara Lee

    • C. 

      Next Day Gourmet

    • D. 

      Bix

  • 3. 
    Who approves your small wares order before placing?
    • A. 

      Director of Operations

    • B. 

      MP or CP

    • C. 

      R&M island manager

    • D. 

      VP

  • 4. 
    What is a declining checkbook?
    • A. 

      Household checkbook

    • B. 

      Spreadsheet with built in budgeted amounts for each category of the P&L.

    • C. 

      R&M maintenance log

  • 5. 
    Who is responsible for maintaining an in house Q&C every period?
    • A. 

      Associate Island Manager

    • B. 

      Managing Partner

    • C. 

      Culinary Partner

    • D. 

      M&R Island Manager

  • 6. 
    What will the M&R manager do with larger issues discovered form the Q&C?
    • A. 

      Complete them themselves

    • B. 

      Bring them to attention at the manager meeting and divide amoungst everyone

    • C. 

      Give them to the MP

    • D. 

      Wait until next period to fix issues

  • 7. 
    When is a Q&C walked by the management team? (not including the one the D.O. performs)
    • A. 

      Weekly

    • B. 

      Monthly

    • C. 

      Quarterly

    • D. 

      Bi-weekly

  • 8. 
    What does the EcoSure company audit?
    • A. 

      Security

    • B. 

      Safety and Sanitation

    • C. 

      Organization

    • D. 

      Time Management

  • 9. 
    Whose responsibility is it to file a first report of injury that occurs?
    • A. 

      Closing manager

    • B. 

      Culinary partner

    • C. 

      Manager whose shift the injury occured

    • D. 

      Any FOH manager

  • 10. 
    Where does the first report of injury go once it has been called into the insurance provider?
    • A. 

      Garbage

    • B. 

      Injury Log

    • C. 

      Injury folder

    • D. 

      Employees File

  • 11. 
    What is the formula for labor cost of sales?
    • A. 

      (hours worked X wage) / total sales

    • B. 

      (hours worked X total hours) / net sales

    • C. 

      (hours worked / wage) / total sales

  • 12. 
    What is the formula for BOH productivity?
    • A. 

      Food sales X hours worked

    • B. 

      Wage / Food sales

    • C. 

      Hours worked / food sales

  • 13. 
    When are associate reviews given?
    • A. 

      90 days, 6 months, and every 6 months thereafter

    • B. 

      30 days, 6 months, 1 year and every 6 months thereafter

    • C. 

      90 days, 1 year, and every 6 months thereafter

  • 14. 
    Where is the associate review kept after the review is given?
    • A. 

      Review folder

    • B. 

      They don't need to be kept

    • C. 

      Employee file

    • D. 

      Management Log book

  • 15. 
    Is it a non-negotiable to have the employee's training checklist completed and filed in the employee file?
    • A. 

      True

    • B. 

      False

  • 16. 
    Medical Records are kept in a Personnel File?
    • A. 

      True

    • B. 

      False

  • 17. 
    Where does an I-9 go once it has been filled out?
    • A. 

      Seperate binder away from the filing cabinet

    • B. 

      Employee folder

    • C. 

      Management log book

    • D. 

      File folder in the filing cabinet

  • 18. 
    How long do employee applications need to be kept by law?
    • A. 

      7 years

    • B. 

      3 years

    • C. 

      10 years

    • D. 

      1 year

  • 19. 
    I-9 forms need to be kept for employees who are no longer employeed?
    • A. 

      True

    • B. 

      False

  • 20. 
    Who monitors the food purchases?
    • A. 

      Financial Island Manager

    • B. 

      Associate Island Manager

    • C. 

      R&M Island Manager

  • 21. 
    Checking and enterign daily food sales into the labor tracker from the flash report is the responsibility of the M&R manager?
    • A. 

      True

    • B. 

      False

  • 22. 
    How many periods are in our fiscal year?
    • A. 

      13

    • B. 

      14

    • C. 

      12

    • D. 

      11

  • 23. 
    What is the purpose of the Drill Down?
    • A. 

      Track the sales of the unit

    • B. 

      Track the credits received

    • C. 

      Track the purchases versues what corporate has logged

    • D. 

      Track the flash report

  • 24. 
    Discrepancies between the P&L and your invoices should be reported to your regions controller no later than when?
    • A. 

      12pm on Friday

    • B. 

      1 pm on Friday

    • C. 

      12pm on Thursday

    • D. 

      1pm on Thursday

  • 25. 
    Who is responsible for monitoring the credits received for the unit?
    • A. 

      M&R Manager

    • B. 

      Financial Island Manager

    • C. 

      Culinary Partner

  • 26. 
    Weekly Chefs Specials are ran once a quarter?
    • A. 

      True

    • B. 

      False

  • 27. 
    What is included in the Specials Packet that is sent to your restaurant? (check all that apply)
    • A. 

      Specials

    • B. 

      Specials order guide

    • C. 

      Video/dvd detailing presentation of all specials

    • D. 

      Specials prep guide

    • E. 

      Specials recipes

  • 28. 
    Check the R&M Island Duties specific to this island:
    • A. 

      Manage all BOH repairs

    • B. 

      Manage First Aid supplies

    • C. 

      Maintain in-house Q&C records

    • D. 

      Produce weekly Bartender schedules for Bar Island Manager

    • E. 

      Conduct periodic staff reviews as scheduled

    • F. 

      Order all FOH print materials

    • G. 

      Order all BOH small wares and durables

    • H. 

      Support all Grantie City standards,policies and procedures

  • 29. 
    What are the 5 island responsibilities that are specific to ALL islands?
    • A. 

      Work all shifts

    • B. 

      Staff reviews

    • C. 

      Conduct interviews

    • D. 

      Ordering ALL office supplies

    • E. 

      Clean and Organized Kitchen

    • F. 

      Support all Granite City standards, policies and procedures

  • 30. 
    What are 4 responsibilities specific to the Associate island?
    • A. 

      Produce weekly schedules for all BOH departments

    • B. 

      Initiate all BOH manpower needs

    • C. 

      Maintain a clean and organized Brewery

    • D. 

      Assist Financial Island manager in updating stock sheets

    • E. 

      Maintain schedule for all BOH departments

    • F. 

      Spearhead all BOH hiring and application pre-screen

  • 31. 
    What are 5 specific responsibilities for the Financial Island Manager?
    • A. 

      Conduct weekly FRx Food COS drill down

    • B. 

      Follow up on all incorrect invoices coding

    • C. 

      Follow up on all owed credits

    • D. 

      Order all FOH uniforms

    • E. 

      Maintain up to date stock sheets

    • F. 

      Review purchase log accuracy