The MIT BOH Island Test assesses knowledge on Back of House maintenance, including vendor management, budgeting, and quality control. It is designed for managers to ensure operational efficiency and compliance in a corporate setting.
Financial Island Manager
Associate Island Manager
R&M Island Manager
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Closing manager
Culinary partner
Manager whose shift the injury occured
Any FOH manager
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True
False
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True
False
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True
False
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Work all shifts
Staff reviews
Conduct interviews
Ordering ALL office supplies
Clean and Organized Kitchen
Support all Granite City standards, policies and procedures
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Complete them themselves
Bring them to attention at the manager meeting and divide amoungst everyone
Give them to the MP
Wait until next period to fix issues
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Sysco
Sara Lee
Next Day Gourmet
Bix
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Food sales X hours worked
Wage / Food sales
Hours worked / food sales
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90 days, 6 months, and every 6 months thereafter
30 days, 6 months, 1 year and every 6 months thereafter
90 days, 1 year, and every 6 months thereafter
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Director of Operations
MP or CP
R&M island manager
VP
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Review folder
They don't need to be kept
Employee file
Management Log book
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Produce weekly schedules for all BOH departments
Initiate all BOH manpower needs
Maintain a clean and organized Brewery
Assist Financial Island manager in updating stock sheets
Maintain schedule for all BOH departments
Spearhead all BOH hiring and application pre-screen
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True
False
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M&R Manager
Financial Island Manager
Culinary Partner
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Household checkbook
Spreadsheet with built in budgeted amounts for each category of the P&L.
R&M maintenance log
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Associate Island Manager
Managing Partner
Culinary Partner
M&R Island Manager
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13
14
12
11
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Seperate binder away from the filing cabinet
Employee folder
Management log book
File folder in the filing cabinet
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Track the sales of the unit
Track the credits received
Track the purchases versues what corporate has logged
Track the flash report
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7 years
3 years
10 years
1 year
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(hours worked X wage) / total sales
(hours worked X total hours) / net sales
(hours worked / wage) / total sales
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True
False
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Conduct weekly FRx Food COS drill down
Follow up on all incorrect invoices coding
Follow up on all owed credits
Order all FOH uniforms
Maintain up to date stock sheets
Review purchase log accuracy
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Repairs scheduled and completed and listing of each piece of equipment
Plumbing and Floor needs
Item and Vendor
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Garbage
Injury Log
Injury folder
Employees File
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Specials
Specials order guide
Video/dvd detailing presentation of all specials
Specials prep guide
Specials recipes
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Weekly
Monthly
Quarterly
Bi-weekly
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Manage all BOH repairs
Manage First Aid supplies
Maintain in-house Q&C records
Produce weekly Bartender schedules for Bar Island Manager
Conduct periodic staff reviews as scheduled
Order all FOH print materials
Order all BOH small wares and durables
Support all Grantie City standards,policies and procedures
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12pm on Friday
1 pm on Friday
12pm on Thursday
1pm on Thursday
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