Welcome to this awesome quiz on the topic of biology, with specific reference to the little guys that we strive to get rid of from our kitchen counters, food, and hands to avoid the spread of illness and infection. In this quiz, we’re going to be testing your knowledge on infection control – the proper protocols and terminology behind ensuring See morea safe and infection-free environment.
Disease
Pathogenic virus
Nonpathogenic bacteria
Pathogenic bacteria
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Nonpathogenic
Protozoa
Pathogenic
Saprophytes
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Acidophilus
Saprophytes
Pathogenic bacteria
Nonpathogenic bacteria
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Parasites
Viruses
Saprophytes
Flagella
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Syphilis
Tuberculosis
Pneumonia
Abscesses
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Spiral shape
Round shape
Rod shape
Corkscrew shape
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Diplococci
Staphylococci
Spirilla
Bacilli
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Streptococci
Bacilli
Staphylococci
Diplococci
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Staphylococci
Spirilla
Diplococci
Bacilli
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Mycobacterium fortuitum furunculosis
Pseudomonas aeruginosa
Borrelia burgdorferi
Treponema pallida
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Show self-movement
Undergo mitosis
Reproduce
Are pathogenic
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Spores
Saprophytes
Diplococci
Flagella
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Divide
Release toxins
Move about
Become inactive
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Daughter cells
Flagella
Spores
Toxins
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Occupational
Communicable
Chronic
Congenital
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An epidemic
A pimple
Syphillis
A skin lesion
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Pus
Bleeding
A cold
Parasites
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Measles and hepatitis
Abcesses and boils
Strep throat and blood poisoning
Tuberculosis and tetanus
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Bacteria
Parasites
Viruses
Fungi
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Liver
Kidneys
Stomach
Heart
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Hepatitis
Pediculosis capitis
Tuberculosis
AIDS
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The herpes virus
Contaminated food
Poor personal hygiene
The HIV virus
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Through unprotected sexual contact
By kissing or hugging
Through cuts and sores
By IV users sharing needles
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Dry skin
Oily skin
Broken skin
Moist skin
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Flu
Ringworm
Hepatitis
Tuberculosis
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Sanitized and disinfected
Given medications
Referred to a physician
Diagnosed and treated
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Immunization
Antibiotics
The immune system
Infection
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Infected
Sterile
Pathogenic
Contaminated
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Steam autoclave, dry heat, disinfection
Sterilization, disinfection, sanitation
Sterilization, cleaning, sanitation
Disinfection, scrubbing, sanitation
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Tuberculosis bacteria
The HIV virus
Bacterial spores
Both bacteria and viruses
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Rinsing
Disinfection
Sterilization
Sanitation
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Nail plates
Wood
Skin
Nonporous surfaces
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Shampoo bowls
Manicure implements
Skin, hair, or nails
Haircutting tools
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OSHA
FDA
MSDS
EPA
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State law
School regulations
Federal law
Most instructors
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Other uses of product
Other suppliers of product
Storage requirements
Resale value of product
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FBI
OSHA
EPA
FDA
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Virucidal
Inexpensive
Easy to dilute
Pneumonicidal
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All bacteria and fungi
Clients' hair
The Pseudomonas bacteria
Blood or body fluids
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Discarded
Given to a client
Kept by the stylist
Washed
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Soaked in disinfectant
Stored in a clean container
Used on a new client
Disposed of properly
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Sodium hypochlorite
An effective disinfectant
70% isopropyl alcohol
An effective astringent
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Quats
Bleach
70% isopropyl alcohol
Formalin
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Metal implements
Skin sanitization
Blood spills
Rubber and plastic
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No longer widely used as disinfectants
EPA-registered disinfectants
The most effective disinfectants
Completely ineffective disinfectants
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EPA-registered disinfectants
Quats
Alcohol
Phenols
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Phenol
Alcohol
Formalin
Bleach
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Formalin
Alcohol
Bleach
Antiseptics
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Quiz Review Timeline (Updated): Mar 22, 2023 +
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