This quiz focuses on Infection Control for Health Care Professionals, assessing knowledge on HAIs, infection chains, and reservoir conditions. It's designed to enhance the application of scientifically accepted principles in healthcare settings.
Approximately 1.7 million hospital patients per year get an infection while being treated for another illness or injury.
Patients in home care or nursing homes are at risk for developing HAIs.
Infection control programs have been shown to reduce HAIs.
HAIs are generally mild and, fortunately, present low risk
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Pathogen and contact with the infected person
Virus, bacterium, and parasite
Agent, mode of transmission, and susceptible host
Poor infection control practices and a poor immune system
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Protozoa
Spores
Parasites
Viruses
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Moisture.
Light.
Density.
Air.
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a. Drainage from a wound.
b. The respiratory tract.
c. Urine and feces.
d. Saliva and vomitus.
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Gastrointestinal and urinary tracts.
Intact skin.
Dirty hands.
Nose, mouth, and anus.
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Radioactivity
Body fluids
Fomites
Canned food
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Anatomical openings
Intact skin
Open wounds
Needle sticks
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True
False
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Protecting the immune systems of both patients and healthcare workers
Isolating healthcare workers from all infected patients
Using PPE with all infected patients
Rotating shifts of healthcare workers to minimize exposure to infectious disease
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Hand hygiene
Prompt and thorough reporting
Isolation of infected patients
Use of gloves
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Documenting the vital signs.
Talking with the patient's family and friends.
Contact Precautions for anyone with any type of infection.
Educating healthcare workers in appropriate preventive procedures
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Standard Precautions
Airborne Precautions
Contact Precautions
Droplet Precautions
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Moving the patient to the far side of a double room.
Cohorting with another patient infected by the same microorganism.
Eliminating hand washing and toileting facilities, which only serve to spread infection.
Installing a separate room air conditioner.
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