A form of severe immunodeficiency caused by infection with the human immunodeficiency virus (HIV)
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Liquid in the form of fine mist
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
The digestive tube from the mouth to the anus
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A chemical used on living tissues to control the growth of infectious agents
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Risk or hazard to health or the environment from biological agents
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A special work cabinet that provides protection to the worker while working with infectious microorganisms
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Pathogens that can be present in human blood and blood-contaminated body fluids
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
OSHA guidelines for preventing occupational exposure to pathogens present in human blood and body fluids, including, but not limited to, HIV and hepatitis B virus (HBV); final OSHA standard of decmber 6 1991, effective March 6 1992
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Infection acquired through contact with friends, family, and public or by contact with contaminated
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A chemical used on inanimate objects to kill or inactivate microbes
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Use of available technology and equipment to protect the worker from hazards
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A plan identifying employees at risk for exposure to bloodborne pathogens and providing training in methods to prevent exposure
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
An accident, such as needlestick, in which an individual is exposed to possible infection through contact with body substances from another individual
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Decontamination of hands using antiseptic soap or waterless antiseptic handrub
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A set of techniques that includes handwashing with soap and water, washing with antiseptic soap, or cleansing with a waterless antiseptic product
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
infection acquired while being treated for another condition in a healthcare setting
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
the virus that causes hepatitis B infection and is transmitted by contact with infected blood or other body fluids
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
The virus that causes hepatitis C infection and is transmitted by contact with infected blood and other body fluids
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
The retrovirus that has been identified as the cause of AIDS
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
The practice of limiting the movement and social contact of a patient who is potentially infectious or who must be protected from exposure to infectious agents
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Any and all body fluids, tissues, organs, or other specimens from a human source
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Any route other than by the alimentary canal such as intravenous, subctaneous, intramuscular, or mucosal
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Capable of causing damage or injury to the host
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Specialized clothing or equipment used by workers to protect from direct exposure to blood or other potentially infectious or hzardous material; includes, but is not limited to, gloves, laboratory apparel, eye protection, and breathing apparatus
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A set of comprehensive guidelines designed to protect patients and healthcare workers by requiring that all patients and all body fluids, body substances, organs, and unfixed tissues be regarded as potentially infectious
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
The act of eliminating all living microorganisms from an article or area
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Specific safety practices used in addition to standard precaution when treating patients known to be or suspected of being infected with pathogens that can be spread by air, droplet, or contact
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
A method of infection control in which all human blood and other body fluids containing visible blood are treated as infectious
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus
Methods of performing tasks that reduce the worker
Select a Match
disinfectant
Transmission based precautions
Pathogenic
Sterilization
acquired immunodeficiency syndrome
Human Immunodeficiency Virus
biohazard
hand antisepsis
engineering control
Universal precautions
Standard precautions
Bloodborne pathogen standard
exposure incident
Hepatitis B virus
Parenteral
antiseptic
exposure control plan
hand hygiene
Work practice control
Personal protective equipment
Isolation
Other potentially infectious materials (OPIM)
healthcare-associated infection (HAI)
community-acquired infection (CAI)
aerosol
Bloodborne pathogens (BBP)
biological safety cabinet
alimentary tract
Hepatitis C virus