This exam tests knowledge of gas laws and thermodynamics, covering Charles' Law, Gay-Lussac's Law, and principles of gas behavior under various conditions.
Boyle's Law
Charles' Law
Gay - Lussac's Law
Ideal Gas Law
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The volume increases
The volume decreases
The volume remains the same
There is no significant change
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Option 1
Option 2
Option 3
Option 4
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Get larger
Remains the same
Get smaller
Burst
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Gas is elastic
Gas can be compressed
Gas diffuses
Gas exerts pressure
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Burning gas
Inflating balloons
Cooking food
Gas exerts pressure
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10 L
22.5 L
32.5 L
50 L
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Option 1
Option 2
Option 3
Option 4
The volume increases
The volume decreases
The volume remains the same
There is no significant change
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Decrease
Increase
Stay the same
None of these
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The pressure increases
The pressure decreases
There is no significant change
The gas pressure remains the same
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Volume is independent of pressure.
Volume is directly proportional to the pressure.
​​​​​​Volume is inversely proportional to the pressure.
​​​​​​Volume is not affected by a change in pressure
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Volume of the gas increases
Volume of the gas remains the same
Volume of the gas decreases
Volume of the gas cannot be determined
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1 L
2 L
3 L
4 L
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5.0 atm
4.5 atm
2.0 atm
1.5 atm
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1 mole
2 mole
3 mole
4 mole
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Support your claim through equation.
Ask two persons to hold a box filled with air
Feel the weight of the samples on both hands
Put a balloon on a balance which can measure up the nearest hundredths of a gram before and after you fill it with air
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1440 torr
720 torrr
360 torr
375 torr
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Fructose
Galactose
Glucose
Sucrose
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Glucose + Fructose
Glucose + Galactose
Glucose + Glucose
Fructose + Galactose
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Fructose
Lactose
Maltose
Sucrose
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Apple
Milk
Potato
Vegetables
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Make fatty acids
Make skin, hair, enzymes and muscles
Make vitamins
Produce quick energy
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Condensation
Dehydration
Hydrolysis
Photosynthesis
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Cellulose
Fructose
Glucose
Lactose
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Amino acid
A fat
A mineral
A simple sugar
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I only
I and II only
I and III only
II and III
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Substance O is a lipid while substance M is a simple sugar.
Substance N is a starch while substance O is a simple sugar.
Substances M and N are proteins while substance O is not.
Substance M is a simple sugar, while substances N and O are not.
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Carbon
Hydrogen
Nitrogen
Oxygen
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Galactose
Lactose
Maltose
Sucrose
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Evolution of gas
Formation of precipitate
Change in temperature
Production of heat and light
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No new substances will be formed.
New substances are formed which are heavier than that of the reactants.
New substances are formed with the same set of properties as that of the reactants
New substances are formed with the different set of properties as that of the reactants
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Law of relativity
Law of conservation of mass
Law of inertia
Law of definite proportion
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KClO3(s) —-> KCl + O2↑
2KClO3(s) —> 2KCl(s) + 3O2↑
2KClO3 —> 2KCl + O2
KClO3 —> KCl + 3O2
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Combination
Decomposition
Double displacement
Single replacement
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Copper
Rubidium
Strontium
Vanadium
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C4H10 + O2 —> 4CO2 + 5H2O
2C4H10 + 13O2 —> 8CO2 + 10H2O
C4H10 + O2 —> CO2 + 5H2O
C4H10 + O2 —> 4CO2 + H2O
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CH4 + 2O2 —> CO2 + 2H2O
2CH4 + O2 —> 2CO2 + 4H2O
2CH4 + 2O2 —> 2CO2 + 2H2O
2CH4 + 4O2 —> 2CO2 + H2O
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Combination
Decomposition
Double displacement
Single replacement
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Gas will evolve
Precipitate will form
Temperature will change
No reaction
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SO3 +. H2O —> H2SO4
2SO3 +. 3H2O —> 3H2SO4
3SO3 +. H2O —> 3H2SO4
2SO3 +. H2O —> 2 H2SO4
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Iron filings act as a catalyst.
Iron filings have higher density.
Iron filings have higher surface area.
Iron filings can increase the temperature of the reaction.
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A
B
C
D
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Surface area of the reactants
Concentration of the reactants
Use of catalyst
Nature of the reactants
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Catalyst
Concentration
Surface area
Temperature
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I only
I and II
I and III
I and IV
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II only
I and III
II and III
II and IV
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The percentage of ammonia increases as both the pressure and temperature decrease.
The percentage of ammonia increases as both the pressure and temperature increase.
The percentage of ammonia increases as the pressure increases and temperature decreases.
The percentage of ammonia increases as the pressure decreases and temperature increases.
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