How Much Do You Know About Food Safety?
10 Questions
| Attempts: 548
Take this quiz to find out how much you know about food safety. Answers from the USDA.
Questions and Answers
- 1.Is it safe to refreeze food that has thawed completely?
- A.
Yes
- B.
No
- 2.What is a safe internal temperature for cooking beef, veal, and lamb steaks, roasts, and chops?
- A.
130 degrees
- B.
145 degrees
- C.
160 degrees
- D.
175 degrees
- 3.What is a safe internal temperature for cooking pork?
- A.
140 degrees
- B.
150 degrees
- C.
160 degrees
- D.
170 degrees
- 4.What is a safe internal temperature for cooking ground beef, veal, and lamb?
- A.
140 degrees
- B.
150 degrees
- C.
160 degrees
- D.
170 degrees
- 5.What is a safe internal temperature for cooking poultry?
- A.
150 degrees
- B.
165 degrees
- C.
180 degrees
- D.
195 degrees
- 6.Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning? Will additional cooking kill the bacteria that may have grown?
- A.
Yes
- B.
No
- 7.Does freezing meat destroy bacteria?
- A.
Yes
- B.
No
- 8.How should you safely defrost frozen meat?
- A.
In the refrigerator
- B.
In cold water
- C.
In the microwave
- D.
All of the above
- 9.Can bacteria spread from one surface to another?
- A.
Yes
- B.
No
- 10.Is it safe to partially cook ground beef to use later?
- A.
Yes
- B.
No
Recent Quizzes
Featured Quizzes
Popular Topics
- Chicken Quizzes
- Cuisine Quizzes
- Dairy Food Quizzes
- Drink Quizzes
- Egg Quizzes
- Fast Food Quizzes
- Favorite Food Quizzes
- Food And Drink Quizzes
- Food And Nutrition Quizzes
- Food Handler Quizzes
- Food Poisoning Quizzes
- Food Science Quizzes
- Fruit Quizzes
- Garde Manger Quizzes
- Health Food Quizzes
- Herb Quizzes
- Hungry Quizzes
- Meal Quizzes
- Meat Quizzes
- Recipes Quizzes
- Rice Quizzes
- Seafood Quizzes
- ServSafe Quizzes
- Snack Quizzes
- Soup Quizzes
- Spice Quizzes
- Staple Food Quizzes
- Sugar Quizzes
- Vegetable Quizzes
Back to top