How Much Do You Know About Food Safety?

10 Questions | Total Attempts: 493

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Food Safety Quizzes & Trivia

Take this quiz to find out how much you know about food safety. Answers from the USDA.


Questions and Answers
  • 1. 
    Is it safe to refreeze food that has thawed completely?
    • A. 

      Yes

    • B. 

      No

  • 2. 
    What is a safe internal temperature for cooking beef, veal, and lamb steaks, roasts, and chops?
    • A. 

      130 degrees

    • B. 

      145 degrees

    • C. 

      160 degrees

    • D. 

      175 degrees

  • 3. 
    What is a safe internal temperature for cooking pork?
    • A. 

      140 degrees

    • B. 

      150 degrees

    • C. 

      160 degrees

    • D. 

      170 degrees

  • 4. 
    What is a safe internal temperature for cooking ground beef, veal, and lamb?
    • A. 

      140 degrees

    • B. 

      150 degrees

    • C. 

      160 degrees

    • D. 

      170 degrees

  • 5. 
    What is a safe internal temperature for cooking poultry?
    • A. 

      150 degrees

    • B. 

      165 degrees

    • C. 

      180 degrees

    • D. 

      195 degrees

  • 6. 
    Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning? Will additional cooking kill the bacteria that may have grown?
    • A. 

      Yes

    • B. 

      No

  • 7. 
    Does freezing meat destroy bacteria?
    • A. 

      Yes

    • B. 

      No

  • 8. 
    How should you safely defrost frozen meat?
    • A. 

      In the refrigerator

    • B. 

      In cold water

    • C. 

      In the microwave

    • D. 

      All of the above

  • 9. 
    Can bacteria spread from one surface to another?
    • A. 

      Yes

    • B. 

      No

  • 10. 
    Is it safe to partially cook ground beef to use later?
    • A. 

      Yes

    • B. 

      No

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