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Nutrition and oxygenation are essential for survival. Just how much do you know about the nutrition and oxygenation in the body? Why not test your knowledge about the concepts with this super fun quiz? You are given four choices and out of which only one is correct, you are required to choose the correct option only. Please make sure See moreto read all the questions very carefully before attempting. Your scores will be given to you once you've completed answering all the questions on the quiz. Please note there is no time bar on the quiz. Keep learning and have fun!
Cilia
Nares
Carina
Vibrissae
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Ehtmoid
Sphenoid
Maxillary
Frontal
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Ehtmoid
Sphenoid
Maxillary
Frontal
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Right main stem bronchus
Left main stem bronchus
Be dislodged in between the carina
Be blocked by the closed epiglottis
Type I pneumocytes
Type II pneumocytes
Goblet cells
Adipose cells
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One
Two
Three
Four
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Left kidney slightly lower, Left lung slightly shorter
Left kidney slightly higher, Left lung slightly shorter
Right kidney lower, Right lung shorter
Right kidney higher, Right lung shorter
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Type I pneumocytes
Type II pneumocytes
Goblet cells
Adipose cells
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1:2
2:1
3:1
1:3
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Inspiratory reserve volume
Expiratory reserve volume
Functional residual capacity
Residual volume
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Inspiratory reserve volume
Expiratory reserve volume
Functional residual capacity
Residual volume
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We have 13 pairs of ribs Cassandra
We have 12 pairs of ribs Cassandra
Humans have 16 pairs of ribs, and that was noted by Vesalius in 1543
Humans have 8 pairs of ribs. 4 of which are floating
Lungs
Intercostal Muscles
Diaphragm
Pectoralis major
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God is good, Man requires 21% of oxygen and we have 21% available in our air
Man requires 16% of oxygen and we have 35% available in our air
Man requires 10% of oxygen and we have 50% available in our air
Human requires 21% of oxygen and we have 21% available in our air
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A passive process
The length of which is half of the length of Inspiration
Stridor is commonly heard during expiration
Requires energy to be carried out
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Patient assumes position for 10 to 15 minutes
Should last only for 60 minutes
Done best P.C
An independent nursing action
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Mucolytic
Warm and humidify air
Administer medications
Promote bronchoconstriction
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It is a dependent nursing action
Spout is put 12-18 inches away from the nose
Render steam inhalation for atleast 60 minutes
Cover the client’s eye with wash cloth to prevent irritation
As desired
As needed
Every 1 hour
Every 4 hours
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High fowlers
Semi fowlers
Prone
Side lying
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50-95 mmHg
200-350 mmHg
100-120 mmHg
10-15 mmHg
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2-5 mmHg
5-10 mmHg
10-15 mmHg
15-25 mmHg
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Fr. 18
Fr. 12
Fr. 10
Fr, 5
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Measure the length of the suction catheter to be inserted by measuring from the tip of the nose, to the earlobe, to the xiphoid process
Use KY Jelly if suctioning nasopharyngeal secretion
The maximum time of suctioning should not exceed 15 seconds
Allow 30 seconds interval between suctioning
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1,2
2,5
2,6
3,4
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Nasal Cannula
Simple Face mask
Non Rebreather mask
Partial Rebreather mask
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Nasal Cannula
Simple Face mask
Non Rebreather mask
Partial Rebreather mask
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Oxygen is odorless, tasteless and colorless gas.
Oxygen can irritate mucus membrane
Oxygen supports combustion
Excessive oxygen administration results in respiratory acidosis
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Uses venture mask in oxygen administration
Put a non rebreather mask in the patient before opening the oxygen source
Use a partial rebreather mask to deliver oxygen
Check for the doctor’s order for Oxygen administration
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Client is tired and dyspneic
The client is coughing out blood
The client’s heart rate is 50 BPM
Client is frequently turning from side to side
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Pancytopenia
Anemia
Fingers are Club-like
Hematocrit of client is decreased
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Cannula
Simple Face mask
Non rebreather mask
Venturi mask
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Chest tube thoracotomy
Chest tube thoracostomy
Closed tube thoracotomy
Closed tube thoracostmy
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2nd ICS
4th ICS
5th ICS
8th ICS
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Consider this as normal findings
Notify the physician
Check for tube leak
Prepare a petrolatum gauze dressing
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It is the process in which food are broken down, for the body to use in growth and development
It is a process in which digested proteins, fats, minerals, vitamins and carbohydrates are transported into the circulation
It is a chemical process that occurs in the cell that allows for energy production, energy use, growth and tissue repair
It is the study of nutrients and the process in which they are use by the body
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Mouth
Small intestine
Large intestine
Stomach
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It is where the digestion process starts
Mechanical digestion is brought about by mastication
The action of ptyalin or the salivary tyrpsin breaks down starches into maltose
Deglutition occurs after food is broken down into small pieces and well mixed with saliva
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Roast beef, Steamed cauliflower and Rice
Orange juice, Non fat milk, Dry crackers
Decaffeinated coffee, Sky flakes crackers, Suman
Coffee with coffee mate, Bacon and Egg
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Mouth
Esophagus
Small intestine
Stomach
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Mouth
Esophagus
Small intestine
Stomach
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Carbohydrates are the fastest to be digested, in about an hour
Fat is the slowest to be digested, in about 5 hours
HCl inhibits absorption of Calcium in the gastric mucosa
HCl converts pepsinogen to pepsin, which starts the complex process of protein digestion
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Sucrase
Enterokinase
Amylase
Enterokinase
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Enterogastrone
Cholecystokinin
Pancreozymin
Enterokinase
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Galactose + Galactose
Glucose + Fructose
Glucose + Galactose
Fructose + Fructose
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Trypsin
Enterokinase
Enterogastrone
Amylase
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Nucleotides
Fatty acids
Glucose
Amino Acids
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Lipase
Amylase
Cholecystokinin
Pancreozymin
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Quiz Review Timeline (Updated): Aug 29, 2023 +
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