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Nutrition and oxygenation are essential for survival. Just how much do you know about the nutrition and oxygenation in the body? Why not test your knowledge about the concepts with this super fun quiz? You are given four choices and out of which only one is correct, you are required to choose the correct option only. Please make sure to read all the questions very carefully before attempting. Your scores will be given to you once you've completed answering all the questions on the quiz. Please note there is no time bar on the quiz. Keep learning and have fun!
As desired
As needed
Every 1 hour
Every 4 hours
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Use an oil based lubricant
Measure the amount of the tube to be inserted from the Tip of the nose, to the earlobe, to the xiphoid process
Soak the NGT in a basin of ice water to facilitate easy insertion
Check the placement of the tube by introducing 10 cc of sterile water and auscultating for bubbling sound
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Hyperglycemia
Hypoglycemia
Infection
Fluid overload
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Aspiration
Dehydration
Fluid and electrolyte imbalance
Malnutrition
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Vitamin A
Vitamin B
Vitamin C
Vitamin D
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Lungs
Intercostal Muscles
Diaphragm
Pectoralis major
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Galactose + Galactose
Glucose + Fructose
Glucose + Galactose
Fructose + Fructose
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X-Ray
Immerse tip of the tube in water to check for bubbles produced
Aspirating gastric content to check if the content is acidic
Instilling air in the NGT and listening for a gurgling sound at the epigastric area
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Nasal Cannula
Simple Face mask
Non Rebreather mask
Partial Rebreather mask
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Vitamin D
Iron
Calcium
Sodium
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1,000 calories
1,500 calories
2,000 calories
2,500 calories
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Broccoli, Guava, Citrus fruits, Tomatoes
Butter, Sardines, Tuna, Salmon, Egg yolk
Wheat germ, Vegetable Oil, soybeans, corn, peanuts
Organ meats, Green leafy vegetables, Liver, Eggs
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Spinach, Green leafy vegetables, Cabbage, Liver
Salmon, Sardines, Tuna
Butter, Egg yolk, breakfast cereals
Banana, Yeast, Wheat germ, Chicken
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One
Two
Three
Four
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All individual have the same caloric needs
Females in general have higher BMR and therefore, require more calories
During cold weather, people need more calories due to increase BMR
Dinner should be the heaviest meal of the day
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Fr. 18
Fr. 12
Fr. 10
Fr, 5
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Ehtmoid
Sphenoid
Maxillary
Frontal
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Nasal Cannula
Simple Face mask
Non Rebreather mask
Partial Rebreather mask
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Mouth
Esophagus
Small intestine
Stomach
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God is good, Man requires 21% of oxygen and we have 21% available in our air
Man requires 16% of oxygen and we have 35% available in our air
Man requires 10% of oxygen and we have 50% available in our air
Human requires 21% of oxygen and we have 21% available in our air
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High fowlers
Semi fowlers
Prone
Side lying
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Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
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Pork meat
Lean read meat
Pork liver
Green mongo
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Popsicles
Pureed vegetable meat
Pineapple juice with pulps
Mashed potato
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Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
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Tachycardia
Restlessness
Thirst
Poor skin turgor
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Type I pneumocytes
Type II pneumocytes
Goblet cells
Adipose cells
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Inspiratory reserve volume
Expiratory reserve volume
Functional residual capacity
Residual volume
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Patient assumes position for 10 to 15 minutes
Should last only for 60 minutes
Done best P.C
An independent nursing action
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Uses venture mask in oxygen administration
Put a non rebreather mask in the patient before opening the oxygen source
Use a partial rebreather mask to deliver oxygen
Check for the doctor’s order for Oxygen administration
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Do not give the feeding and notify the doctor of residual of the last feeding is greater than or equal to 50 ml
Height of the feeding should be 12 inches about the tube point of insertion to allow slow introduction of feeding
Ask the client to position in supine position immediately after feeding to prevent dumping syndrome
Clamp the NGT before all of the water is instilled to prevent air entry in the stomach
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We have 13 pairs of ribs Cassandra
We have 12 pairs of ribs Cassandra
Humans have 16 pairs of ribs, and that was noted by Vesalius in 1543
Humans have 8 pairs of ribs. 4 of which are floating
2-5 mmHg
5-10 mmHg
10-15 mmHg
15-25 mmHg
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Oxygen is odorless, tasteless and colorless gas.
Oxygen can irritate mucus membrane
Oxygen supports combustion
Excessive oxygen administration results in respiratory acidosis
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Inspiratory reserve volume
Expiratory reserve volume
Functional residual capacity
Residual volume
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Cannula
Simple Face mask
Non rebreather mask
Venturi mask
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Mouth
Small intestine
Large intestine
Stomach
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It absorbs around 1 L of water making the feces around 75% water and 25% solid
The stool formed in the transverse colon is not yet well formed
It is a sterile body cavity
It is called large intestine because it is longer than the small intestine
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150 calories
200 calories
250 calories
400 calories
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Hard candy
Gelatin
Coffee with Coffee mate
Bouillon
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1:2
2:1
3:1
1:3
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250 cc
290 cc
350 cc
310 cc
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Food likes and dislikes
Regularity of meal times
3 day diet recall
Eating style and habits
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A passive process
The length of which is half of the length of Inspiration
Stridor is commonly heard during expiration
Requires energy to be carried out
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It is where the digestion process starts
Mechanical digestion is brought about by mastication
The action of ptyalin or the salivary tyrpsin breaks down starches into maltose
Deglutition occurs after food is broken down into small pieces and well mixed with saliva
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My arm feels so weak
I felt my heart beat just right now
My face muscle is twitching
Nurse, help! My legs are cramping
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Pancytopenia
Anemia
Fingers are Club-like
Hematocrit of client is decreased
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Strawberry tongue
Currant Jelly stool
Beefy red tongue
Pale [ HYPOCHROMIC ] RBC
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Quiz Review Timeline (Updated): Aug 29, 2023 +
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