Foh Amp Remote Printer Test
- 1.Which 2 people will stand on the FOH side of the expo line?
- A.
Food Control Manager
- B.
Manager on Duty
- C.
Expo
- D.
Broil Cook
- 2.Who is permitted to communicate with the BOH?
- A.
Expo Only
- B.
FCM and Expo
- C.
Servers
- D.
Anyone
- 3.When a ticket prints on the expo side of the line, who grabs it?
- A.
Food Control Manager
- B.
Expo
- C.
Line cook
- D.
Servers
- 4.If there is a "call item" on a ticket, how is that denoted?
- A.
With a front dot
- B.
With a back dot
- C.
By circling it
- 5.Once the item has been called, how is that denoted?
- A.
There is no denotion
- B.
By circling the item
- C.
With a C in front of the back dot
- D.
With a C in front of the front dot
- 6.Who is responsible for ensuring food has been started by the line?
- A.
FCM
- B.
Expo
- C.
The server for that table
- D.
A FOH manager
- 7.How do we denote that food has been started?
- A.
Front date
- B.
Circle food
- C.
Back dot
- D.
Slash after food
- 8.When food is identified in the window, how is that denoted on the ticket?
- A.
Front dot
- B.
Circle food
- C.
Back dot
- D.
Slash after food
- 9.Check items that the Expo is responsible for marking in the following situations?
- A.
Call item
- B.
Item up
- C.
Item dragging
- D.
Item started
- 10.What food items should be hung on the top rail?
- A.
Re-fires
- B.
Appetizers
- C.
Entrees
- D.
Big Cookie
- 11.Concerning "traffic", re-fires are top priority and should be placed in front of all traffic.
- A.
True
- B.
False
- 12.Check the 3 zones of Ticket Traffic.
- A.
First 5 tickets
- B.
Middle tickets
- C.
First 7 tickets
- D.
Last 7 tickets
- E.
Last 5 tickets
- 13.When selling food, what must the expo ensure?
- A.
The ticket is complete
- B.
All items being sold belong to that ticket
- C.
Hot food Hot and cold food Cold
- D.
All of the above
- 14.Should the expo sell an incomplete ticket to a table?
- A.
Yes
- B.
No
- C.
In certain circumstances
- 15.Who must validate that all food is down?
- A.
Food Control Manager
- B.
Expo
- C.
All of the above
- 16.In what section of traffic is a call item started?
- A.
First 5 tickets
- B.
Last 5 tickets
- C.
Refire tickets
- D.
Middle tickets
- 17.The expo should ONLY sell tickets in the first 5 ticket zone of traffic.
- A.
True
- B.
False
- 18.What is the greatest concern for food quality?
- A.
Food being sold in Middle traffic zone
- B.
Food in window for more than 3-5 minutes
- C.
Food being too hot
- D.
Sloppy plate presentation
- 19.Within how long of a ticket printing should an item be started?
- A.
Immediately
- B.
2 minutes
- C.
It depends
- 20.Generally appetizer tickets will not be call items, if there is a pizza on the ticket, that is an exception.
- A.
True
- B.
False
- 21.Who is responsible for ensuring tickets fall within the alloted amount of time?
- A.
FCM
- B.
Expo
- C.
Both
- 22.Who is responsible for giving all day and first few ticket calls?
- A.
FCM
- B.
Expo
- C.
Both
- 23.Who is responsible for making sure every plate leaves the kitchen perfectly?
- A.
FCM
- B.
Expo
- C.
Both
- 24.Who decides when a ticket is ready to be sold?
- A.
FCM
- B.
Expo
- C.
Both
- 25.The Food Control Manager will call the prep room for replenishment of products when how many portions are left?
- A.
No portions
- B.
1 to 2 portions
- C.
3 to 4 portions
- D.
5 portions
Featured Quizzes
Popular Topics
- APA Style Quizzes
- MLA Format Quizzes
- Paper Quizzes
- Paragraph Quizzes
- Pencil Quizzes
- Persuasive Writing Quizzes
- Plagiarism Quizzes
- Report Writing Quizzes
- Romantic Fiction Writing Quizzes
- Structure And Written Expression Quizzes
- Summary Writing Quizzes
- Technical Writing Quizzes
- Writing Process Quizzes
Back to top