Foh Amp Remote Printer Test

51 Questions | Total Attempts: 151

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Typography Quizzes & Trivia

Questions and Answers
  • 1. 
    Which 2 people will stand on the FOH side of the expo line?
    • A. 

      Food Control Manager

    • B. 

      Manager on Duty

    • C. 

      Expo

    • D. 

      Broil Cook

  • 2. 
    Who is permitted to communicate with the BOH?
    • A. 

      Expo Only

    • B. 

      FCM and Expo

    • C. 

      Servers

    • D. 

      Anyone

  • 3. 
    When a ticket prints on the expo side of the line, who grabs it?
    • A. 

      Food Control Manager

    • B. 

      Expo

    • C. 

      Line cook

    • D. 

      Servers

  • 4. 
    If there is a "call item" on a ticket, how is that denoted?
    • A. 

      With a front dot

    • B. 

      With a back dot

    • C. 

      By circling it

  • 5. 
    Once the item has been called, how is that denoted?
    • A. 

      There is no denotion

    • B. 

      By circling the item

    • C. 

      With a C in front of the back dot

    • D. 

      With a C in front of the front dot

  • 6. 
    Who is responsible for ensuring food has been started by the line?
    • A. 

      FCM

    • B. 

      Expo

    • C. 

      The server for that table

    • D. 

      A FOH manager

  • 7. 
    How do we denote that food has been started?
    • A. 

      Front date

    • B. 

      Circle food

    • C. 

      Back dot

    • D. 

      Slash after food

  • 8. 
    When food is identified in the window, how is that denoted on the ticket?
    • A. 

      Front dot

    • B. 

      Circle food

    • C. 

      Back dot

    • D. 

      Slash after food

  • 9. 
    Check items that the Expo is responsible for marking in the following situations?
    • A. 

      Call item

    • B. 

      Item up

    • C. 

      Item dragging

    • D. 

      Item started

  • 10. 
    What food items should be hung on the top rail?
    • A. 

      Re-fires

    • B. 

      Appetizers

    • C. 

      Entrees

    • D. 

      Big Cookie

  • 11. 
    Concerning "traffic", re-fires are top priority and should be placed in front of all traffic.
    • A. 

      True

    • B. 

      False

  • 12. 
    Check the 3 zones of Ticket Traffic.
    • A. 

      First 5 tickets

    • B. 

      Middle tickets

    • C. 

      First 7 tickets

    • D. 

      Last 7 tickets

    • E. 

      Last 5 tickets

  • 13. 
    When selling food, what must the expo ensure?
    • A. 

      The ticket is complete

    • B. 

      All items being sold belong to that ticket

    • C. 

      Hot food Hot and cold food Cold

    • D. 

      All of the above

  • 14. 
    Should the expo sell an incomplete ticket to a table?
    • A. 

      Yes

    • B. 

      No

    • C. 

      In certain circumstances

  • 15. 
    Who must validate that all food is down?
    • A. 

      Food Control Manager

    • B. 

      Expo

    • C. 

      All of the above

  • 16. 
    In what section of traffic is a call item started?
    • A. 

      First 5 tickets

    • B. 

      Last 5 tickets

    • C. 

      Refire tickets

    • D. 

      Middle tickets

  • 17. 
    The expo should ONLY sell tickets in the first 5 ticket zone of traffic.
    • A. 

      True

    • B. 

      False

  • 18. 
    What is the greatest concern for food quality?
    • A. 

      Food being sold in Middle traffic zone

    • B. 

      Food in window for more than 3-5 minutes

    • C. 

      Food being too hot

    • D. 

      Sloppy plate presentation

  • 19. 
    Within how long of a ticket printing should an item be started?
    • A. 

      Immediately

    • B. 

      2 minutes

    • C. 

      It depends

  • 20. 
    Generally appetizer tickets will not be call items, if there is a pizza on the ticket, that is an exception.
    • A. 

      True

    • B. 

      False

  • 21. 
    Who is responsible for ensuring tickets fall within the alloted amount of time?
    • A. 

      FCM

    • B. 

      Expo

    • C. 

      Both

  • 22. 
    Who is responsible for giving all day and first few ticket calls?
    • A. 

      FCM

    • B. 

      Expo

    • C. 

      Both

  • 23. 
    Who is responsible for making sure every plate leaves the kitchen perfectly?
    • A. 

      FCM

    • B. 

      Expo

    • C. 

      Both

  • 24. 
    Who decides when a ticket is ready to be sold?
    • A. 

      FCM

    • B. 

      Expo

    • C. 

      Both

  • 25. 
    The Food Control Manager will call the prep room for replenishment of products when how many portions are left?
    • A. 

      No portions

    • B. 

      1 to 2 portions

    • C. 

      3 to 4 portions

    • D. 

      5 portions

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