Firehouse Subs Basic Employee Knowledge

18 Questions | By Jmountain | Updated: Mar 21, 2022 | Attempts: 475

Questions

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Read each question carefully. Answer each question in the same order it was asked and do not worry about punctuation or capital letters. Separate answers with forward slashes (/). Use numbers (2) instead of words (two) where applicable. Learn from your mistakes. Review your answers after you complete the test and be better prepared for the next time.

Questions and Answers

1.

Define Fully Involved (FI).
2.

A medium sub is ____" long and a large is ____" long.
3.

How do we serve a kosher dill pickle?
4.

A medium sub FI gets ____oz of mayo, and a large sub FI gets ____oz.
5.

A medium sub FI gets ____oz of lettuce, and a large sub FI gets ____oz.
6.

A medium sub FI gets __-__ tomato slices, and a large sub FI gets ____.
7.

How are onions arranged on the sandwich?
8.

Medium hot specialty subs get ____oz of meat and ____ slices of cheese.
9.

Which medium specialty sandwich does NOT follow the rule specified in Question 8?
10.

Name all the sandwiches that do NOT come fully involved (FI).
11.

Name all the sandwiches that come with Monterey Jack cheese.
12.

Name all the sandwiches that come with Swiss cheese
13.

A medium Meatball sub has ____ meatballs, and a large has ____.
14.

What comes on a medium Hook & Ladder ____? And a large____?
15.

A medium sub gets ____ slices of cheese, and a large sub gets ____.
16.

What comes on a medium Italian ____? And a large____?
17.

What comes on a medium Engine Company ____? And a large____?
18.

What comes on a hook