Firehouse Subs Basic Employee Knowledge

18 Questions | Total Attempts: 288
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Employee Quizzes & Trivia

Read each question carefully. Answer each question in the same order it was asked and do not worry about punctuation or capital letters. Separate answers with forward slashes (/). Use numbers (2) instead of words (two) where applicable. Learn from your mistakes. Review your answers after you complete the test and be better prepared for the next time.

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Questions and Answers
  • 1. 
    Define Fully Involved (FI).
  • 2. 
    A medium sub is ____" long and a large is ____" long.
  • 3. 
    How do we serve a kosher dill pickle?
  • 4. 
    A medium sub FI gets ____oz of mayo, and a large sub FI gets ____oz.
  • 5. 
    A medium sub FI gets ____oz of lettuce, and a large sub FI gets ____oz.
  • 6. 
    A medium sub FI gets __-__ tomato slices, and a large sub FI gets ____.
  • 7. 
    How are onions arranged on the sandwich?
  • 8. 
    Medium hot specialty subs get ____oz of meat and ____ slices of cheese.
  • 9. 
    Which medium specialty sandwich does NOT follow the rule specified in Question 8?
  • 10. 
    Name all the sandwiches that do NOT come fully involved (FI).
  • 11. 
    Name all the sandwiches that come with Monterey Jack cheese.
  • 12. 
    Name all the sandwiches that come with Swiss cheese
  • 13. 
    A medium Meatball sub has ____ meatballs, and a large has ____.
  • 14. 
    What comes on a medium Hook & Ladder ____?  And a large____?
  • 15. 
    A medium sub gets ____ slices of cheese, and a large sub gets ____.
  • 16. 
    What comes on a medium Italian ____?  And a large____?
  • 17. 
    What comes on a medium Engine Company ____?  And a large____?
  • 18. 
    What comes on a hook
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