Dining Safety Certification (Production)
Below are the necessary safety trainings for a Dining Production employee. Questions with checkboxes, you can choose all that apply. Fill in the blank questions must be spelled correctly to get a correct answer.
Questions and Answers
- 1.
I've read, understand, and have electronically signed all of the below trainings. (please check each line)
- A.
Associate Safety Guide
- B.
Building a Culture of Safety Excellence
- C.
Proper Safety Procedures
- D.
Dining Uniform Policy
- E.
Chemical Training
- F.
Cut Prevention
- G.
Slips, Trips, & Falls
- H.
Proper Lifting
- I.
Burn Prevention
- J.
Buffalo Chopper
- K.
Fryer Training
- L.
Steamer Training
- M.
Thermometer Calibration
- N.
Knife Handling
- O.
Loading Dock Safety
Correct Answer(s)
A. Associate Safety Guide
B. Building a Culture of Safety Excellence
C. Proper Safety Procedures
D. Dining Uniform Policy
E. Chemical Training
F. Cut Prevention
G. Slips, Trips, & Falls
H. Proper Lifting
I. Burn Prevention
J. Buffalo Chopper
K. Fryer Training
L. Steamer Training
M. Thermometer Calibration
N. Knife Handling
O. Loading Dock SafetyExplanation
In order to complete the training you must have read & fully comprehend all of the above trainings for your job position.Rate this question:
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- 2.
Associate Safety Guide, Question #1: Some of your responsibilies after an injury are... (choose all that apply)
- A.
Report the incident to your immediate Supervisor at once.
- B.
Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
- C.
Accept temporary transitional duty assignments, if offered.
- D.
Attend all scheduled medical appointments regarding your injury.
Correct Answer(s)
A. Report the incident to your immediate Supervisor at once.
B. Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
C. Accept temporary transitional duty assignments, if offered.
D. Attend all scheduled medical appointments regarding your injury.Explanation
After an injury, it is important to report the incident to your immediate supervisor immediately. This allows them to be aware of the situation and take appropriate action. It is also important to keep your immediate supervisor informed of all related medical appointments as soon as they have been made. This ensures that they are aware of your medical treatment and can provide any necessary support or accommodations. Additionally, accepting temporary transitional duty assignments, if offered, can help facilitate your recovery and maintain productivity. Finally, attending all scheduled medical appointments regarding your injury is crucial for proper treatment and monitoring of your condition.Rate this question:
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- 3.
Associate Safety Guide, Question #2: True or False, Chemical gloves must be worn when cleaning and using chemicals, but not while handling?
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Chemical gloves must be worn both when cleaning and using chemicals, as well as when handling them. This is because chemicals can be harmful to the skin and can cause irritation or burns. Wearing chemical gloves provides a protective barrier between the skin and the chemicals, reducing the risk of injury or harm. Therefore, the statement "Chemical gloves must be worn when cleaning and using chemicals, but not while handling" is false.Rate this question:
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- 4.
Associate Safety Guide, Question #3: Which statement below regarding lifting is incorrect?
- A.
Where the weight exceeds 75lbs, you must share the lift with a partner
- B.
Lifting aids must be used for objects in excess of 40lbs
- C.
You must use the right equipment to move and store materials
Correct Answer
B. Lifting aids must be used for objects in excess of 40lbsExplanation
The correct answer is that lifting aids must be used for objects in excess of 40lbs. This statement is incorrect because lifting aids should be used for objects in excess of 75lbs, not 40lbs.Rate this question:
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- 5.
Culture of Safety Excellence, Question #1: True or False, the difference between an accident and an incident is a near miss
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The explanation for the correct answer, "True," is that a near miss is the difference between an accident and an incident. An accident refers to an unplanned event that results in injury, damage, or loss, while an incident refers to any unplanned event that could have resulted in injury, damage, or loss but did not. A near miss is a type of incident where a potential accident was narrowly avoided. Therefore, a near miss is the difference between an accident and an incident.Rate this question:
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- 6.
Culture of Safety Excellence, Question #2: Which of the following is not a safety hazard?
- A.
Water on the floor
- B.
Improper lifting
- C.
Not wearing a hat
- D.
No slip-resistant footwear
- E.
All of the above are safety hazards
Correct Answer
E. All of the above are safety hazardsExplanation
All of the options listed are safety hazards. Water on the floor can cause slips and falls, improper lifting can result in musculoskeletal injuries, not wearing a hat can lead to head injuries, and not wearing slip-resistant footwear can increase the risk of slipping and falling. Therefore, all of the given options pose potential safety hazards.Rate this question:
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- 7.
Culture of Safety Excellence, Question #3: What is the maximum hieght for stacked product?
- A.
Hip Level
- B.
Shoulder Level
- C.
Forehead Level
Correct Answer
B. Shoulder LevelExplanation
The maximum height for stacked product is at shoulder level. This means that when stacking items, they should not exceed the height of the person's shoulders. This ensures that the stacked items are easily visible and accessible, reducing the risk of accidents or injuries. Stacking items at shoulder level also promotes good ergonomics and proper lifting techniques, as it allows for better posture and reduces strain on the body.Rate this question:
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- 8.
Proper Safety Procedures, Question #1: When should you wear eye protection/ protective eyewear?
- A.
When working around chemicals
- B.
When there may be potentially flying objects
- C.
While filling an ice bucket
- D.
When changing fryer grease
Correct Answer(s)
A. When working around chemicals
B. When there may be potentially flying objects
D. When changing fryer greaseExplanation
Eye protection or protective eyewear should be worn in situations where there is a risk of eye injury. This includes working around chemicals, as they can cause splashes or fumes that can harm the eyes. It is also important to wear eye protection when there may be potentially flying objects, such as in construction or manufacturing settings. Additionally, when changing fryer grease, there is a risk of hot oil splashing and causing injury to the eyes, so wearing eye protection is necessary.Rate this question:
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- 9.
Proper Safety Procedures, Question #2: True or False, you should always open hot, covered pots/pans far side first
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When handling hot, covered pots or pans, it is important to open them on the far side to avoid any potential burns or injuries from the steam or hot contents escaping. This is because the steam and heat will naturally rise and move towards the side that is closest to you, so opening it on the far side ensures that you are not in the direct path of the steam or hot contents. Therefore, it is recommended to always open hot, covered pots or pans on the far side for safety reasons.Rate this question:
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- 10.
Proper Safety Procedures, Question #3: When working with a knife, which of the following is an incorrect technique?
- A.
To open a box
- B.
Leaving a knife on a counter, in a sink, or under other kitchen equipment
- C.
Not wearing a cut glove on the hand that is holding the item to be cut
- D.
They're all incorrect
Correct Answer
D. They're all incorrectExplanation
All of the techniques mentioned in the options are incorrect when working with a knife. To open a box, it is important to use a proper tool like a box cutter instead of a knife. Leaving a knife on a counter, in a sink, or under other kitchen equipment can lead to accidents and injuries. Not wearing a cut glove on the hand that is holding the item to be cut increases the risk of cutting oneself. Therefore, all of the options mentioned are incorrect techniques when working with a knife.Rate this question:
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- 11.
Loading Dock Safety, Question #1: You must ______________ report all unsafe loading dock conditions to your supervisor. This includes cracks, concrete breaks, ice or snow, and insects.
Correct Answer
ImmediatelyExplanation
You must immediately report all unsafe loading dock conditions to your supervisor. This includes cracks, concrete breaks, ice or snow, and insects. It is important to report these conditions promptly to ensure the safety of everyone working at the loading dock and to prevent accidents or injuries.Rate this question:
- 12.
Loading Dock Safety, Question #2: When traveling back and forth across the loading dock, you should stay how far from the dock's leading edge?
- A.
2 feet
- B.
4 feet
- C.
6 feet
- D.
8 feet
Correct Answer
C. 6 feetExplanation
When traveling back and forth across the loading dock, it is recommended to stay 6 feet away from the dock's leading edge. This distance ensures that there is enough space to prevent accidents or injuries caused by falling off the dock or being struck by a moving vehicle. Staying 6 feet away provides a safe buffer zone and allows for better visibility and maneuverability while navigating the loading dock area.Rate this question:
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- 13.
Loading Dock Safety, Question #3: It's important to maintain the loading dock in a _________ and clutter-free manner to prevent slips, trips, and fall hazards.
Correct Answer
clean, organizedExplanation
To prevent slips, trips, and fall hazards, it is important to maintain the loading dock in a clean and organized manner. This means keeping the area free from clutter, debris, and any potential obstacles that could cause accidents or injuries. By regularly cleaning and organizing the loading dock, the risk of slips, trips, and falls can be significantly reduced, creating a safer working environment for employees and visitors.Rate this question:
- 14.
Hazard Communications, Question #1: True or False, you should never mix chemicals together.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement "True or False, you should never mix chemicals together" is true. Mixing chemicals together can be extremely dangerous as it can lead to chemical reactions that release toxic gases, cause explosions, or result in other hazardous situations. It is important to always follow proper safety protocols and guidelines when handling chemicals to prevent accidents and protect oneself and others from harm.Rate this question:
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- 15.
Hazard Communications, Question #2 If you spill chemicals on yourself, you should...
- A.
Rinse area for 15 minutes; remove contaminated clothing
- B.
Wash with soap and wipe dry
- C.
Pat dry with a cloth
Correct Answer
A. Rinse area for 15 minutes; remove contaminated clothingExplanation
If you spill chemicals on yourself, it is important to rinse the affected area for 15 minutes to remove any residue and minimize the potential harm. Additionally, removing contaminated clothing is necessary to prevent further exposure to the chemicals. Washing with soap and wiping dry may not be sufficient to completely remove the chemicals and could lead to skin irritation or other adverse effects. Patting dry with a cloth is not recommended as it may spread the chemicals on the skin.Rate this question:
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- 16.
Cut Prevention, Question #1 If an object is falling, never try to catch it.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When an object is falling, it is important not to try to catch it because it can be dangerous. Trying to catch a falling object can result in injury, especially if the object is heavy or moving at a high velocity. It is better to let the object fall to the ground and then pick it up safely.Rate this question:
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- 17.
Cut Prevention, Question #2 Do not place knives in soapy water and make sure they're always ______________.
Correct Answer
visible, visibleExplanation
To prevent accidents, knives should always be visible. Placing them in soapy water can make them difficult to see, increasing the risk of someone accidentally grabbing them and getting injured. By keeping knives visible at all times, it ensures that people can easily identify and handle them safely.Rate this question:
- 18.
Cut Prevention, Question #3 Choose from the following options (choose all that apply). Employees may never wear __________, anything that can become caught in a moving machine.
- A.
Loose or Frayed Clothing
- B.
Jewelry
- C.
Gloves
Correct Answer(s)
A. Loose or Frayed Clothing
B. Jewelry
C. GlovesExplanation
Employees may never wear loose or frayed clothing, jewelry, or gloves because all of these items have the potential to become caught in a moving machine. Loose or frayed clothing can get entangled in the machinery, leading to serious accidents or injuries. Jewelry, such as necklaces, bracelets, or rings, can also get caught in the machine's moving parts, causing harm to the employee. Similarly, gloves can pose a hazard if they get caught in the machine, potentially leading to severe injuries. Therefore, it is important for employees to avoid wearing these items to prevent accidents and promote workplace safety.Rate this question:
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- 19.
Proper Lifting, Question #1 Which of the following is not a proper lifting technique?
- A.
Lift objects away from your body
- B.
Feet should be shoulder width apart
- C.
Knees should be bent and back straight
- D.
Use your legs to lift
Correct Answer
A. Lift objects away from your bodyExplanation
Lifting objects away from your body is not a proper lifting technique because it puts strain on your back and increases the risk of injury. The correct technique is to keep the object close to your body while lifting, with feet shoulder-width apart, knees bent, and back straight. Using your legs to lift instead of relying on your back muscles also helps in maintaining proper form and reducing the risk of back injuries.Rate this question:
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- 20.
Fire Prevention, Question #1 Which of the following is a fire hazard (choose all that apply)
- A.
Pot handles turned into an aisle or another burner
- B.
A hot pot left unattended
- C.
Hot water near a deep fryer
- D.
Oil or Grease on a cook top
Correct Answer(s)
A. Pot handles turned into an aisle or another burner
B. A hot pot left unattended
C. Hot water near a deep fryer
D. Oil or Grease on a cook topExplanation
Pot handles turned into an aisle or another burner can be a fire hazard because it increases the risk of someone accidentally knocking over the pot or touching the hot handle, causing a fire. A hot pot left unattended can also be a fire hazard as it can overheat and potentially ignite nearby flammable materials. Hot water near a deep fryer can be dangerous as it can cause the oil to splatter and ignite. Oil or grease on a cooktop is a fire hazard because it can easily catch fire when exposed to high heat.Rate this question:
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- 21.
Fire Prevention, Question #2 True or False, you should never use water on a grease fire, instead cover with a metal pan lid
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Using water on a grease fire can cause the fire to spread and become more dangerous. Water can cause the hot grease to splatter and spread the fire to other areas. Using a metal pan lid to cover the fire helps to smother the flames and prevent oxygen from fueling the fire. This method is safer and more effective in extinguishing a grease fire.Rate this question:
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- 22.
Buffalo Chopper, Question #1 Before putting food into the Buffalo Chopper opening, make sure there are no hard seeds or _________.
Correct Answer
shells, shellsExplanation
Before putting food into the Buffalo Chopper opening, it is important to ensure that there are no hard seeds or shells present. This is to prevent any damage to the chopper blades or any potential contamination of the food being processed. Therefore, it is necessary to check for the presence of shells before using the Buffalo Chopper.Rate this question:
- 23.
Buffalo Chopper, Question #2 Leave the Buffalo Chopper plugged in while cleaning and after finishing a task.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
It is not safe to leave the Buffalo Chopper plugged in while cleaning or after finishing a task. This is because there is a risk of accidental injury or damage to the equipment if it is left plugged in and unattended. It is important to unplug the Buffalo Chopper before cleaning or when not in use to ensure safety.Rate this question:
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- 24.
Steamer Training, Question #1 To determine when it's safe to remove the gauge and lid from a steamer, you can look at the pressure gauge to see that it has stopped making noise and releasing steam and that it appears to be setting completely still; this take about how long?
- A.
5 minutes
- B.
10 minutes
- C.
15 minutes
- D.
20 minutes
Correct Answer
C. 15 minutesExplanation
To determine when it's safe to remove the gauge and lid from a steamer, you should wait for about 15 minutes. During this time, you should observe that the pressure gauge has stopped making noise and releasing steam and that it appears to be completely still. This waiting period allows the pressure inside the steamer to decrease to a safe level before opening it.Rate this question:
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- 25.
Steamer Training, Question #2 When the lid is ready to safely removed, you should use potholders to remove the lid.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When the lid of a steamer is ready to be removed, it is important to use potholders to protect your hands from the hot lid. The steam that has built up inside the steamer can cause burns if it comes into contact with your skin. Therefore, using potholders is necessary to ensure safe lid removal and prevent any potential injuries.Rate this question:
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- 26.
Knife Handling, Question #1 You must always wear your cut glove when using a knife; the glove should be on the hand holding the food.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Wearing a cut glove when using a knife is important for safety reasons. The glove provides protection to the hand holding the food, reducing the risk of accidental cuts or injuries. By wearing the cut glove, the chances of the knife slipping and causing harm are minimized. Therefore, it is necessary to always wear the cut glove when using a knife, and it should be worn on the hand holding the food to ensure maximum safety.Rate this question:
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- 27.
Knife Handling, Question #2 For sanitary purposes, you should wear a ________ __________ over your cut glove.
Correct Answer
latex glove, gloveExplanation
To maintain proper hygiene, it is recommended to wear a latex glove over your cut glove. This additional layer acts as a barrier between the cut glove and the food or surfaces you are handling, preventing any potential contamination. Wearing a latex glove over the cut glove ensures that you are following sanitary practices and minimizing the risk of cross-contamination.Rate this question:
- 28.
Knife Handling, Question #3 Which of the following is an incorrect cutting technique?
- A.
Guide the knife with your knuckles; keep your fingers folded into your hand
- B.
Your knife should always have a sharp blade
- C.
Use a rocking motion to cut through food
- D.
For items that aren't naturally flat; create a flat bottom to balance the food
- E.
Hold the knife toward the top of the blade
Correct Answer
E. Hold the knife toward the top of the bladeExplanation
Holding the knife toward the top of the blade is an incorrect cutting technique because it reduces control and increases the risk of accidents. It is recommended to hold the knife by the handle for better control and stability during cutting.Rate this question:
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Mar 20, 2023Quiz Edited by
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Feb 03, 2011Quiz Created by
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