Below are the necessary safety trainings for a Dining Production employee. Questions with checkboxes, you can choose all that apply. Fill in the blank questions must be spelled correctly to get a correct answer.
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Rinse area for 15 minutes; remove contaminated clothing
Wash with soap and wipe dry
Pat dry with a cloth
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Associate Safety Guide
Building a Culture of Safety Excellence
Proper Safety Procedures
Dining Uniform Policy
Chemical Training
Cut Prevention
Slips, Trips, & Falls
Proper Lifting
Burn Prevention
Buffalo Chopper
Fryer Training
Steamer Training
Thermometer Calibration
Knife Handling
Loading Dock Safety
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To open a box
Leaving a knife on a counter, in a sink, or under other kitchen equipment
Not wearing a cut glove on the hand that is holding the item to be cut
They're all incorrect
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Lift objects away from your body
Feet should be shoulder width apart
Knees should be bent and back straight
Use your legs to lift
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Water on the floor
Improper lifting
Not wearing a hat
No slip-resistant footwear
All of the above are safety hazards
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Pot handles turned into an aisle or another burner
A hot pot left unattended
Hot water near a deep fryer
Oil or Grease on a cook top
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Guide the knife with your knuckles; keep your fingers folded into your hand
Your knife should always have a sharp blade
Use a rocking motion to cut through food
For items that aren't naturally flat; create a flat bottom to balance the food
Hold the knife toward the top of the blade
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Report the incident to your immediate Supervisor at once.
Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
Accept temporary transitional duty assignments, if offered.
Attend all scheduled medical appointments regarding your injury.
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Hip Level
Shoulder Level
Forehead Level
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Where the weight exceeds 75lbs, you must share the lift with a partner
Lifting aids must be used for objects in excess of 40lbs
You must use the right equipment to move and store materials
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5 minutes
10 minutes
15 minutes
20 minutes
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2 feet
4 feet
6 feet
8 feet
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When working around chemicals
When there may be potentially flying objects
While filling an ice bucket
When changing fryer grease
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Loose or Frayed Clothing
Jewelry
Gloves
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