1.
I've read, understand, and have electronically signed all of the below trainings. (please check each line)
A. 
B. 
Building a Culture of Safety Excellence
C. 
D. 
E. 
F. 
G. 
H. 
I. 
J. 
K. 
L. 
M. 
N. 
O. 
2.
Associate Safety Guide, Question #1:
Some of your responsibilies after an injury are... (choose all that apply)
A. 
Report the incident to your immediate Supervisor at once.
B. 
Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
C. 
Accept temporary transitional duty assignments, if offered.
D. 
Attend all scheduled medical appointments regarding your injury.
3.
Associate Safety Guide, Question #2:
True or False, Chemical gloves must be worn when cleaning and using chemicals, but not while handling?
4.
Associate Safety Guide, Question #3:
Which statement below regarding lifting is incorrect?
A. 
Where the weight exceeds 75lbs, you must share the lift with a partner
B. 
Lifting aids must be used for objects in excess of 40lbs
C. 
You must use the right equipment to move and store materials
5.
Culture of Safety Excellence, Question #1:
True or False, the difference between an accident and an incident is a
near miss
6.
Culture of Safety Excellence, Question #2:
Which of the following is not a safety hazard?
A. 
B. 
C. 
D. 
No slip-resistant footwear
E. 
All of the above are safety hazards
7.
Culture of Safety Excellence, Question #3:
What is the maximum hieght for stacked product?
8.
Proper Safety Procedures, Question #1:
When should you wear eye protection/ protective eyewear?
A. 
When working around chemicals
B. 
When there may be potentially flying objects
C. 
While filling an ice bucket
D. 
When changing fryer grease
9.
Proper Safety Procedures, Question #2:
True or False, you should always open hot, covered pots/pans far side
first
10.
Proper Safety Procedures, Question #3:
When working with a knife, which of the following is an incorrect
technique?
A. 
B. 
Leaving a knife on a counter, in a sink, or under other kitchen equipment
C. 
Not wearing a cut glove on the hand that is holding the item to be cut
D. 
11.
Loading Dock Safety, Question #1:
You must ______________ report all unsafe loading dock conditions to your
supervisor. This includes cracks, concrete breaks, ice or snow, and insects.
12.
Loading Dock Safety, Question #2:
When traveling back and forth across the loading dock, you should stay how
far from the dock's leading edge?
A. 
B. 
C. 
D. 
13.
Loading Dock Safety, Question #3:
It's important to maintain the loading dock in a _________ and
clutter-free manner to prevent slips, trips, and fall hazards.
14.
Hazard Communications, Question #1:
True or False, you should never mix chemicals together.
15.
Hazard Communications, Question #2
If you spill chemicals on yourself, you should...
A. 
Rinse area for 15 minutes; remove contaminated clothing
B. 
Wash with soap and wipe dry
C. 
16.
Cut Prevention, Question #1
If an object is falling, never try to catch it.
17.
Cut Prevention, Question #2
Do not place knives in soapy water and make sure they're always ______________.
18.
Cut Prevention, Question #3
Choose from the following options (choose all that apply). Employees may never wear __________, anything
that can become caught in a moving machine.
19.
Proper Lifting, Question #1
Which of the following is not a proper lifting technique?
A. 
Lift objects away from your body
B. 
Feet should be shoulder width apart
C. 
Knees should be bent and back straight
D. 
20.
Fire Prevention, Question #1
Which of the following is a fire hazard (choose all that apply)
A. 
Pot handles turned into an aisle or another burner
B. 
A hot pot left unattended
C. 
Hot water near a deep fryer
D. 
Oil or Grease on a cook top
21.
Fire Prevention, Question #2
True or False, you should never use water on a grease fire, instead cover with a metal pan lid
22.
Buffalo Chopper, Question #1
Before putting food into the Buffalo Chopper opening, make sure there are no hard seeds or _________.
23.
Buffalo Chopper, Question #2
Leave the Buffalo Chopper plugged in while cleaning and after finishing a task.
24.
Steamer Training, Question #1
To determine when it's safe to remove the gauge and lid from a steamer, you can look at the pressure gauge to see that it has stopped making noise and releasing steam and that it appears to be setting completely still; this take about how long?
A. 
B. 
C. 
D. 
25.
Steamer Training, Question #2
When the lid is ready to safely removed, you should use potholders to remove the lid.