Take this "Certification Quiz For Dining Safety" to see how well you know the safety protocols. A person working in any organization must understand the emergency protocols and procedures to follow if and when a disaster or mishappening occurs. Below is the necessary safety training for a Dining Catering employee. Take this quiz to enhance your human safety knowledge. If you like the quiz, do share it with your friends and family. All the best.
Leather
Cotton
Nylon
Silk
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Leave the building immediately
Hide in a safe place in the building
Turn off the alarm
Continue working fire team will be come eventually
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Rinse area for 15 minutes; remove contaminated clothing
Wash with soap and wipe dry
Pat dry with a cloth
Wash them with water
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Clean up spill immediately; use wet floor signs when necessary
Walk around drains and other wet areas
Never block your vision with the load you're carrying
Keep at least 3 feet of aisle space
Step over or around obstacles, not on top
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Associate Safety Guide
Culture of Safety Excellence
Proper Safety Procedures
Dining Uniform Policy
Chemical Training
Cut Prevention
Slips, Trips, & Falls
Proper Lifting
Golf Cart Safety
Thermometer Calibration
Loading Dock Safety
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To open a box
Leaving a knife on a counter, in a sink, or under other kitchen equipment
Not wearing a cut glove on the hand that is holding the item to be cut
They're all incorrect
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Lift objects away from your body
Feet should be shoulder width apart
Knees should be bent and back straight
Use your legs to lift
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Pot handles turned into an aisle or another burner
A hot pot left unattended
Hot water near a deep fryer
Oil or Grease on a cook top
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Water on the floor
Improper lifting
Not wearing a hat
No slip-resistant footwear
All of the above are safety hazards
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Hip Level
Shoulder Level
Forehead Level
Chest Level
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Where the weight exceeds 75lbs, you must share the lift with a partner
Lifting aids must be used for objects in excess of 40lbs
You must use the right equipment to move and store materials
Lifting aids must be used for objects below 40lbs
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Report the incident to your immediate Supervisor at once.
Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
Accept temporary transitional duty assignments, if offered.
Attend all scheduled medical appointments regarding your injury.
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When working around chemicals
When there may be potentially flying objects
While filling an ice bucket
When changing fryer grease
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2 feet
4 feet
6 feet
8 feet
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Loose or frayed clothing
Jewelry
Gloves
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Quiz Review Timeline (Updated): Aug 28, 2023 +
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