Dining Safety Certification (Cash Ops)

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| By Stephanie Keith
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Stephanie Keith
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Quizzes Created: 5 | Total Attempts: 1,746
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  • 1/25 Questions

    Loading Dock Safety,  Question #1: You must ______________ report all unsafe loading dock conditions to your supervisor.  This includes cracks, concrete breaks, ice or snow, and insects.

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Dining Safety Certification (Cash Ops) - Quiz
About This Quiz

Below are the necessary safety trainings for a Dining Cash-Ops employee. Questions with checkboxes, you can choose all that apply. Fill in the blank questions must be spelled correctly to get a correct answer.

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  • 2. 

    Loading Dock Safety,  Question #3: It's important to maintain the loading dock in a _________ and clutter-free manner to prevent slips, trips, and fall hazards.

    Explanation
    To prevent slips, trips, and fall hazards, it is important to maintain the loading dock in a clean and clutter-free manner. A clean environment reduces the risk of slipping on spills or debris, while a clutter-free area prevents tripping over objects. Therefore, keeping the loading dock clean and free from clutter is essential for ensuring safety.

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  • 3. 

    Hazard Communications, Question #1: True or False, you should never mix chemicals together.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Mixing chemicals together can be dangerous and should be avoided unless it is done under proper supervision and with the necessary precautions. Chemical reactions can occur when different substances are combined, leading to the release of toxic gases, explosions, or other hazardous outcomes. Therefore, it is generally recommended to follow safety guidelines and avoid mixing chemicals unless it is specifically instructed and necessary for a particular experiment or process.

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  • 4. 

    Cut Prevention, Question #2 Do not place knives in soapy water and make sure they're always ______________.

    Correct Answer
    visible, visible
    Explanation
    To prevent accidents, it is important to not place knives in soapy water as they can become hidden and pose a danger when someone reaches into the water. Instead, knives should always be kept visible, allowing individuals to easily see and avoid them, reducing the risk of injury.

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  • 5. 

    Fire Prevention, Question #2 True or False, you should never use water on a grease fire, instead cover with a metal pan lid

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Water should never be used on a grease fire because it can cause the fire to spread and intensify. Grease fires are fueled by oil or fat, and when water is added, it causes the oil to splatter and spread the fire. Using a metal pan lid to cover the fire helps to smother it by cutting off the oxygen supply. This method is safer and more effective in extinguishing a grease fire.

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  • 6. 

    Hazard Communications, Question #2 If you spill chemicals on yourself, you should...

    • Rinse area for 15 minutes; remove contaminated clothing

    • Wash with soap and wipe dry

    • Pat dry with a cloth

    Correct Answer
    A. Rinse area for 15 minutes; remove contaminated clothing
    Explanation
    If you spill chemicals on yourself, it is important to rinse the affected area for 15 minutes. This helps to remove any chemicals that may be on the skin and prevent further absorption. Additionally, it is necessary to remove contaminated clothing to prevent prolonged exposure to the chemicals.

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  • 7. 

    Cut Prevention, Question #1 If an object is falling, never try to catch it.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    When an object is falling, trying to catch it can be dangerous and can result in injury. This is because the object may be heavy or moving at a high speed, making it difficult to catch safely. Additionally, attempting to catch a falling object can cause the person to lose their balance or be hit by the object, leading to potential harm. It is safer to allow the object to fall to the ground without attempting to catch it.

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  • 8. 

    Fryer Training, Question #2: Which of the following is the correct technique when using a fryer?

    • Lean into the fryer while cooking

    • Store hot oil on the floor; by the grill

    • Keep liquid and beverages away from hot oil

    Correct Answer
    A. Keep liquid and beverages away from hot oil
    Explanation
    The correct technique when using a fryer is to keep liquid and beverages away from hot oil. This is important because if any liquid or beverage comes into contact with the hot oil, it can cause splattering and potentially lead to burns or fires. Therefore, it is crucial to maintain a safe distance between the hot oil and any liquids or beverages to prevent accidents and ensure safety while using a fryer.

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  • 9. 

    I've read, understand, and have electronically signed all of the below trainings. (please check each line)

    • Associate Safety Guide

    • Culture of Safety Excellence

    • Proper Safety Procedures

    • Dining Uniform Policy

    • Chemical Training

    • Cut Prevention

    • Slips, Trips, & Falls

    • Proper Lifting

    • Burn Prevention

    • Thermometer Calibration

    • Fryer Training

    • Slicer Training

    • Loading Dock Safety

    Correct Answer(s)
    A. Associate Safety Guide
    A. Culture of Safety Excellence
    A. Proper Safety Procedures
    A. Dining Uniform Policy
    A. Chemical Training
    A. Cut Prevention
    A. Slips, Trips, & Falls
    A. Proper Lifting
    A. Burn Prevention
    A. Thermometer Calibration
    A. Fryer Training
    A. Slicer Training
    A. Loading Dock Safety
    Explanation
    In order to complete the training you must have read & fully comprehend all of the above trainings for your job position.

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  • 10. 

    Fryer Training, Question #1: True or False, hot oil should not be strained; wait until oil is cool

    • True

    • False

    Correct Answer
    A. True
    Explanation
    It is true that hot oil should not be strained and one should wait until the oil cools down. Straining hot oil can be dangerous as it can cause burns or splattering. Waiting for the oil to cool down reduces the risk of accidents and ensures safe handling of the oil.

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  • 11. 

    Proper Safety Procedures, Question #2: True or False, you should always open hot, covered pots/pans far side first

    • True

    • False

    Correct Answer
    A. True
    Explanation
    When opening hot, covered pots/pans, it is recommended to open them on the far side to avoid any potential burns or injuries from the steam or hot contents that may be released. This allows for a safer distance between the person opening the pot/pan and the steam or hot contents.

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  • 12. 

    Associate Safety Guide, Question #2:   True or False, Chemical gloves must be worn when cleaning and using chemicals, but not while handling?

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The correct answer is False. This means that chemical gloves must be worn not only when cleaning and using chemicals, but also while handling them. Wearing gloves while handling chemicals is important to protect the hands from potential harm or irritation caused by the chemicals.

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  • 13. 

    Proper Safety Procedures, Question #3: When working with a knife, which of the following is an incorrect technique?

    • To open a box

    • Leaving a knife on a counter, in a sink, or under other kitchen equipment

    • Not wearing a cut glove on the hand that is holding the item to be cut

    • They're all incorrect

    Correct Answer
    A. They're all incorrect
    Explanation
    All of the techniques mentioned in the options are incorrect when working with a knife. Opening a box with a knife is unsafe as it can lead to accidents. Leaving a knife on a counter, in a sink, or under other kitchen equipment can result in someone accidentally grabbing or knocking it over, causing injury. Not wearing a cut glove on the hand that is holding the item to be cut increases the risk of cutting oneself. Therefore, all of these techniques should be avoided for proper safety when working with a knife.

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  • 14. 

    Slips, Trips, Falls: Question #1 To avoid slips, trips, or falls you should always... (choose all that apply)

    • Clean up spill immediately; use wet floor signs when necessary

    • Walk around drains and other wet areas

    • Never block your vision with the load you're carrying

    • Keep at least 3 feet of aisle space

    • Step over or around obstacles, not on top

    Correct Answer(s)
    A. Clean up spill immediately; use wet floor signs when necessary
    A. Walk around drains and other wet areas
    A. Never block your vision with the load you're carrying
    A. Keep at least 3 feet of aisle space
    A. Step over or around obstacles, not on top
    Explanation
    To avoid slips, trips, or falls, it is important to clean up spills immediately and use wet floor signs when necessary to alert others of the hazard. Walking around drains and other wet areas reduces the risk of slipping. Never blocking your vision with the load you're carrying helps you maintain awareness of your surroundings. Keeping at least 3 feet of aisle space allows for safe movement and reduces the likelihood of tripping. Finally, stepping over or around obstacles instead of on top of them helps maintain balance and prevents falls.

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  • 15. 

    Fire Prevention, Question #1 Which of the following is a fire hazard (choose all that apply)

    • Pot handles turned into an aisle or another burner

    • A hot pot left unattended

    • Hot water near a deep fryer

    • Oil or Grease on a cook top

    Correct Answer(s)
    A. Pot handles turned into an aisle or another burner
    A. A hot pot left unattended
    A. Hot water near a deep fryer
    A. Oil or Grease on a cook top
    Explanation
    Pot handles turned into an aisle or another burner can be a fire hazard because it increases the risk of accidentally knocking over the pot and causing a fire. A hot pot left unattended can also be a fire hazard as it can overheat and catch fire. Hot water near a deep fryer can cause splattering and increase the risk of a fire. Oil or grease on a cooktop is flammable and can easily ignite, making it a fire hazard as well.

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  • 16. 

    Proper Lifting, Question #1 Which of the following is not a proper lifting technique?

    • Lift objects away from your body

    • Feet should be shoulder width apart

    • Knees should be bent and back straight

    • Use your legs to lift

    Correct Answer
    A. Lift objects away from your body
    Explanation
    Lifting objects away from your body is not a proper lifting technique. When lifting, it is important to keep the objects close to your body to maintain balance and stability. This also helps prevent strain on your back and reduces the risk of injury. The other options listed - feet should be shoulder width apart, knees should be bent and back straight, and using your legs to lift - are all proper techniques for safe lifting.

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  • 17. 

    Slicer Training, Question #1: Check off the first three safety checks before using a slicer

    • Make sure safety devices are working properly

    • Check that the blade guard is locked and in place

    • Select Thickness

    • Make sure the meat grip and fence are in place

    • Power up the blade

    Correct Answer(s)
    A. Make sure safety devices are working properly
    A. Check that the blade guard is locked and in place
    A. Make sure the meat grip and fence are in place
    Explanation
    The correct answer is to check off the first three safety checks before using a slicer. This includes making sure the safety devices are working properly, checking that the blade guard is locked and in place, and ensuring that the meat grip and fence are in place. These safety checks are important to prevent accidents and ensure safe operation of the slicer.

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  • 18. 

    Culture of Safety Excellence, Question #2: Which of the following is not a safety hazard?

    • Water on the floor

    • Improper lifting

    • Not wearing a hat

    • No slip-resistant footwear

    • All of the above are safety hazards

    Correct Answer
    A. All of the above are safety hazards
    Explanation
    All of the options listed in the question are safety hazards. Water on the floor can cause slips and falls, improper lifting techniques can lead to injuries, not wearing a hat can expose the head to potential hazards, and not wearing slip-resistant footwear can increase the risk of slips and falls. Therefore, all of these options pose safety hazards.

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  • 19. 

    Associate Safety Guide, Question #1: Some of your responsibilies after an injury are... (choose all that apply)

    • Report the incident to your immediate Supervisor at once.

    • Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.

    • Accept temporary transitional duty assignments, if offered.

    • Attend all scheduled medical appointments regarding your injury.

    Correct Answer(s)
    A. Report the incident to your immediate Supervisor at once.
    A. Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
    A. Accept temporary transitional duty assignments, if offered.
    A. Attend all scheduled medical appointments regarding your injury.
    Explanation
    After an injury, it is important to report the incident to your immediate supervisor immediately to ensure that the appropriate actions can be taken. Keeping your immediate supervisor informed of all related medical appointments is also necessary so that they are aware of your progress and can provide any necessary support. Accepting temporary transitional duty assignments, if offered, can help facilitate a smooth return to work while still accommodating any limitations caused by the injury. Finally, attending all scheduled medical appointments regarding the injury is crucial for proper treatment and recovery.

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  • 20. 

    Culture of Safety Excellence, Question #1: True or False, the difference between an accident and an incident is a near miss

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement is true. The difference between an accident and an incident is a near miss. An accident refers to an unplanned event that results in injury, damage, or loss, while an incident refers to any unplanned event that could have resulted in injury, damage, or loss, but did not. A near miss is an incident that had the potential to cause harm but did not result in any injury or damage. Therefore, a near miss is the difference between an accident and an incident.

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  • 21. 

    Culture of Safety Excellence, Question #3: What is the maximum hieght for stacked product?

    • Hip Level

    • Shoulder Level

    • Forehead Level

    Correct Answer
    A. Shoulder Level
    Explanation
    The maximum height for stacked product is shoulder level. This means that when stacking products, they should not be stacked higher than the level of the shoulders to ensure safety and prevent accidents. Stacking products higher than shoulder level can increase the risk of items falling and causing injuries.

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  • 22. 

    Associate Safety Guide, Question #3: Which statement below regarding lifting is incorrect?

    • Where the weight exceeds 75lbs, you must share the lift with a partner

    • Lifting aids must be used for objects in excess of 40lbs

    • You must use the right equipment to move and store materials

    Correct Answer
    A. Lifting aids must be used for objects in excess of 40lbs
    Explanation
    The statement "Lifting aids must be used for objects in excess of 40lbs" is incorrect because lifting aids should be used for objects in excess of 75lbs, not 40lbs.

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  • 23. 

    Proper Safety Procedures, Question #1: When should you wear eye protection/ protective eyewear?

    • When working around chemicals

    • When there may be potentially flying objects

    • While filling an ice bucket

    • When changing fryer grease

    Correct Answer(s)
    A. When working around chemicals
    A. When there may be potentially flying objects
    A. When changing fryer grease
    Explanation
    Eye protection or protective eyewear should be worn in situations where there is a risk of eye injury. This includes when working around chemicals, as they can cause irritation or damage to the eyes. It is also important to wear eye protection when there may be potentially flying objects, such as in construction or manufacturing settings. Additionally, when changing fryer grease, there is a risk of hot oil splashing into the eyes, so wearing eye protection is necessary in this situation as well.

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  • 24. 

    Loading Dock Safety,  Question #2: When traveling back and forth across the loading dock, you should stay how far from the dock's leading edge?

    • 2 feet

    • 4 feet

    • 6 feet

    • 8 feet

    Correct Answer
    A. 6 feet
    Explanation
    When traveling back and forth across the loading dock, it is recommended to stay 6 feet away from the dock's leading edge. This distance ensures a safe distance between the person and the edge, reducing the risk of accidents or falls. Staying 6 feet away allows for better visibility and maneuverability, minimizing the chances of tripping or getting too close to the edge unintentionally.

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  • 25. 

    Cut Prevention, Question #3 Choose from the following options (choose all that apply).   Employees may never wear __________, anything that can become caught in a moving machine.

    • Loose or frayed clothing

    • Jewelry

    • Gloves

    Correct Answer(s)
    A. Loose or frayed clothing
    A. Jewelry
    A. Gloves
    Explanation
    Employees may never wear loose or frayed clothing, jewelry, or gloves because all of these items have the potential to become caught in a moving machine. Wearing loose or frayed clothing can increase the risk of getting entangled in the machine's moving parts, leading to serious injuries. Similarly, jewelry such as necklaces, bracelets, or rings can also get caught in the machinery, causing accidents. Even gloves can pose a hazard if they are not properly fitted or if they have loose ends that can get caught in the machine. Therefore, it is important for employees to avoid wearing these items to prevent accidents and injuries.

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  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 03, 2011
    Quiz Created by
    Stephanie Keith
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