Below are the necessary safety trainings for a Dining Cash-Ops employee. Questions with checkboxes, you can choose all that apply. Fill in the blank questions must be spelled correctly to get a correct answer.
Associate Safety Guide
Culture of Safety Excellence
Proper Safety Procedures
Dining Uniform Policy
Chemical Training
Cut Prevention
Slips, Trips, & Falls
Proper Lifting
Burn Prevention
Thermometer Calibration
Fryer Training
Slicer Training
Loading Dock Safety
Report the incident to your immediate Supervisor at once.
Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
Accept temporary transitional duty assignments, if offered.
Attend all scheduled medical appointments regarding your injury.
True
False
Where the weight exceeds 75lbs, you must share the lift with a partner
Lifting aids must be used for objects in excess of 40lbs
You must use the right equipment to move and store materials
True
False
Water on the floor
Improper lifting
Not wearing a hat
No slip-resistant footwear
All of the above are safety hazards
Hip Level
Shoulder Level
Forehead Level
When working around chemicals
When there may be potentially flying objects
While filling an ice bucket
When changing fryer grease
True
False
To open a box
Leaving a knife on a counter, in a sink, or under other kitchen equipment
Not wearing a cut glove on the hand that is holding the item to be cut
They're all incorrect
2 feet
4 feet
6 feet
8 feet
True
False
Rinse area for 15 minutes; remove contaminated clothing
Wash with soap and wipe dry
Pat dry with a cloth
True
False
Loose or frayed clothing
Jewelry
Gloves
Clean up spill immediately; use wet floor signs when necessary
Walk around drains and other wet areas
Never block your vision with the load you're carrying
Keep at least 3 feet of aisle space
Step over or around obstacles, not on top
Lift objects away from your body
Feet should be shoulder width apart
Knees should be bent and back straight
Use your legs to lift
Pot handles turned into an aisle or another burner
A hot pot left unattended
Hot water near a deep fryer
Oil or Grease on a cook top
True
False
Make sure safety devices are working properly
Check that the blade guard is locked and in place
Select Thickness
Make sure the meat grip and fence are in place
Power up the blade
True
False
Lean into the fryer while cooking
Store hot oil on the floor; by the grill
Keep liquid and beverages away from hot oil