Continuous Assessment No 02

Approved & Edited by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By Rajju
R
Rajju
Community Contributor
Quizzes Created: 3 | Total Attempts: 360
Questions: 10 | Attempts: 153

SettingsSettingsSettings
Continuous Assessment No 02 - Quiz

Capsule


Questions and Answers
  • 1. 

    Rotosort is a machine used to sort out :

    • A.

      Coated tablets

    • B.

      Filled Capsules

    • C.

      Sealed ampoules

    • D.

      Sealed containers

    Correct Answer
    B. Filled Capsules
    Explanation
    Rotosort is a machine used to sort out filled capsules. This implies that the machine is specifically designed to separate and organize capsules that have been filled with medication or other substances. It is not used for sorting coated tablets, sealed ampoules, or sealed containers, as these items require different types of sorting mechanisms or machines.

    Rate this question:

  • 2. 

    Green bones are used for the preparation of a gelatin of the type  

    • A.

      A

    • B.

      B

    • C.

      C

    • D.

      A&B

    Correct Answer
    B. B
    Explanation
    Green bones are used for the preparation of a gelatin of type B.

    Rate this question:

  • 3. 

    In capsules, ROTOFIL is used for filling:

    • A.

      Powders

    • B.

      Pellets

    • C.

      Liquids

    • D.

      Corrosive liquids

    Correct Answer
    B. Pellets
    Explanation
    ROTOFIL is used for filling pellets in capsules.

    Rate this question:

  • 4. 

    Gelatin and glycerin are used for the preparation of lamellae in a specified ratio. Identify the correct ratio

    • A.

      1: 1

    • B.

      5: 1

    • C.

      9: 1

    • D.

      10: 1

    Correct Answer
    C. 9: 1
    Explanation
    Gelatin and glycerin are used in the preparation of lamellae, and the correct ratio for this process is 9:1. This means that for every 9 units of gelatin, 1 unit of glycerin is used.

    Rate this question:

  • 5. 

    The 000 size capsules can fill the volume of

    • A.

      1.36 ml

    • B.

      0.13 ml

    • C.

      0.96 ml

    • D.

      0.25 ml

    Correct Answer
    A. 1.36 ml
    Explanation
    The correct answer is 1.36 ml because the 000 size capsules have the largest volume capacity among the given options.

    Rate this question:

  • 6. 

    Capsule shells are made with

    • A.

      Starch

    • B.

      Pectin

    • C.

      Gelatin

    • D.

      Shellac

    Correct Answer
    C. Gelatin
    Explanation
    Gelatin is the correct answer because it is commonly used in the production of capsule shells. Gelatin is a protein derived from animal collagen and is known for its ability to form a solid, transparent gel when mixed with water. This gelatinous property makes it an ideal ingredient for creating the outer shell of capsules, as it can hold the contents of the capsule together and provide a protective barrier. Gelatin is also easily digestible and does not interfere with the absorption of the capsule's contents, making it a popular choice in the pharmaceutical industry.

    Rate this question:

  • 7. 

    Vegitable capsules shells are prepared with

    • A.

      Gelatin

    • B.

      Chitosan

    • C.

      HPMC

    • D.

      None of the above

    Correct Answer
    C. HPMC
    Explanation
    HPMC, or hydroxypropyl methylcellulose, is a commonly used material for preparing vegetable capsule shells. It is a semisynthetic polymer derived from cellulose, which is found in plant cell walls. HPMC is a suitable alternative to gelatin, which is derived from animal sources, making it a popular choice for vegetarian and vegan capsules. Chitosan, on the other hand, is derived from the shells of crustaceans and is not typically used in vegetable capsules. Therefore, the correct answer is HPMC.

    Rate this question:

  • 8. 

    Gelatin is A

    • A.

      Fat

    • B.

      Protein

    • C.

      Carbohydrate

    • D.

      None of the above

    Correct Answer
    B. Protein
    Explanation
    Gelatin is a protein. It is derived from collagen, which is a structural protein found in the connective tissues of animals. Gelatin is commonly used in food and pharmaceutical industries as a gelling agent, stabilizer, and thickener. It is a complete protein, meaning it contains all the essential amino acids required by the body. Gelatin is also known for its unique properties, such as forming a gel-like substance when mixed with water, which makes it suitable for making desserts, candies, and jellies.

    Rate this question:

  • 9. 

    Smallest size of capsule is represented by number

    • A.

      000

    • B.

      3

    • C.

      1

    • D.

      5

    Correct Answer
    D. 5
    Explanation
    The given sequence of numbers represents the size of capsules. The numbers 000, 3, 1, and 5 are listed, and we are asked to identify the smallest size. Among these numbers, the smallest size is represented by the number 1.

    Rate this question:

  • 10. 

    The following steps involved in hard gelatin capsule shells production ____  

    • A.

      Dipping

    • B.

      Spinning

    • C.

      Trimming

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    The correct answer is "All of the above". This means that all of the mentioned steps (dipping, spinning, and trimming) are involved in the production of hard gelatin capsule shells. Dipping refers to immersing the gelatin capsules in a solution to form a coating, spinning involves rotating the capsules to evenly distribute the coating, and trimming is the process of removing any excess gelatin. Therefore, all of these steps are necessary for the production of hard gelatin capsule shells.

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Sep 30, 2018
    Quiz Created by
    Rajju
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.