Continuous Assessment No 02

The correct answer is "All of the above". This means that all of the mentioned steps (dipping, spinning, and trimming) are involved in the production of hard gelatin capsule shells. Dipping refers to immersing the gelatin capsules in a solution to form a coating, spinning involves rotating the capsules to evenly distribute the coating, and trimming is the process of removing any excess gelatin. Therefore, all of these steps are necessary for the production of hard gelatin capsule shells.

Gelatin is the correct answer because it is commonly used in the production of capsule shells. Gelatin is a protein derived from animal collagen and is known for its ability to form a solid, transparent gel when mixed with water. This gelatinous property makes it an ideal ingredient for creating the outer shell of capsules, as it can hold the contents of the capsule together and provide a protective barrier. Gelatin is also easily digestible and does not interfere with the absorption of the capsule's contents, making it a popular choice in the pharmaceutical industry.

Rotosort is a machine used to sort out filled capsules. This implies that the machine is specifically designed to separate and organize capsules that have been filled with medication or other substances. It is not used for sorting coated tablets, sealed ampoules, or sealed containers, as these items require different types of sorting mechanisms or machines.

The correct answer is 1.36 ml because the 000 size capsules have the largest volume capacity among the given options.

The given sequence of numbers represents the size of capsules. The numbers 000, 3, 1, and 5 are listed, and we are asked to identify the smallest size. Among these numbers, the smallest size is represented by the number 1.

Gelatin is a protein. It is derived from collagen, which is a structural protein found in the connective tissues of animals. Gelatin is commonly used in food and pharmaceutical industries as a gelling agent, stabilizer, and thickener. It is a complete protein, meaning it contains all the essential amino acids required by the body. Gelatin is also known for its unique properties, such as forming a gel-like substance when mixed with water, which makes it suitable for making desserts, candies, and jellies.

HPMC, or hydroxypropyl methylcellulose, is a commonly used material for preparing vegetable capsule shells. It is a semisynthetic polymer derived from cellulose, which is found in plant cell walls. HPMC is a suitable alternative to gelatin, which is derived from animal sources, making it a popular choice for vegetarian and vegan capsules. Chitosan, on the other hand, is derived from the shells of crustaceans and is not typically used in vegetable capsules. Therefore, the correct answer is HPMC.

ROTOFIL is used for filling pellets in capsules.

Gelatin and glycerin are used in the preparation of lamellae, and the correct ratio for this process is 9:1. This means that for every 9 units of gelatin, 1 unit of glycerin is used.

Green bones are used for the preparation of a gelatin of type B.