Continuous Assessment No 02

2.

Green bones are used for the preparation of a gelatin of the type
- A
- B
- C
- A&B
Correct Answer

A. B

Explanation

Green bones are used for the preparation of a gelatin of type B.

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3.

In capsules, ROTOFIL is used for filling:
- Powders
- Pellets
- Liquids
- Corrosive liquids
Correct Answer

A. Pellets

Explanation

ROTOFIL is used for filling pellets in capsules.

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4.

Gelatin and glycerin are used for the preparation of lamellae in a specified ratio. Identify the correct ratio
- 1: 1
- 5: 1
- 9: 1
- 10: 1
Correct Answer

A. 9: 1

Explanation

Gelatin and glycerin are used in the preparation of lamellae, and the correct ratio for this process is 9:1. This means that for every 9 units of gelatin, 1 unit of glycerin is used.

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5.

The 000 size capsules can fill the volume of
- 1.36 ml
- 0.13 ml
- 0.96 ml
- 0.25 ml
Correct Answer

A. 1.36 ml

Explanation

The correct answer is 1.36 ml because the 000 size capsules have the largest volume capacity among the given options.

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6.

Capsule shells are made with
- Starch
- Pectin
- Gelatin
- Shellac
Correct Answer

A. Gelatin

Explanation

Gelatin is the correct answer because it is commonly used in the production of capsule shells. Gelatin is a protein derived from animal collagen and is known for its ability to form a solid, transparent gel when mixed with water. This gelatinous property makes it an ideal ingredient for creating the outer shell of capsules, as it can hold the contents of the capsule together and provide a protective barrier. Gelatin is also easily digestible and does not interfere with the absorption of the capsule's contents, making it a popular choice in the pharmaceutical industry.

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7.

Vegitable capsules shells are prepared with
- Gelatin
- Chitosan
- HPMC
- None of the above
Correct Answer

A. HPMC

Explanation

HPMC, or hydroxypropyl methylcellulose, is a commonly used material for preparing vegetable capsule shells. It is a semisynthetic polymer derived from cellulose, which is found in plant cell walls. HPMC is a suitable alternative to gelatin, which is derived from animal sources, making it a popular choice for vegetarian and vegan capsules. Chitosan, on the other hand, is derived from the shells of crustaceans and is not typically used in vegetable capsules. Therefore, the correct answer is HPMC.

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8.

Gelatin is A
- Fat
- Protein
- Carbohydrate
- None of the above
Correct Answer

A. Protein

Explanation

Gelatin is a protein. It is derived from collagen, which is a structural protein found in the connective tissues of animals. Gelatin is commonly used in food and pharmaceutical industries as a gelling agent, stabilizer, and thickener. It is a complete protein, meaning it contains all the essential amino acids required by the body. Gelatin is also known for its unique properties, such as forming a gel-like substance when mixed with water, which makes it suitable for making desserts, candies, and jellies.

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9.

Smallest size of capsule is represented by number
- 000
- 3
- 1
- 5
Correct Answer

A. 5

Explanation

The given sequence of numbers represents the size of capsules. The numbers 000, 3, 1, and 5 are listed, and we are asked to identify the smallest size. Among these numbers, the smallest size is represented by the number 1.

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10.

The following steps involved in hard gelatin capsule shells production ____
- Dipping
- Spinning
- Trimming
- All of the above
Correct Answer

A. All of the above

Explanation

The correct answer is "All of the above". This means that all of the mentioned steps (dipping, spinning, and trimming) are involved in the production of hard gelatin capsule shells. Dipping refers to immersing the gelatin capsules in a solution to form a coating, spinning involves rotating the capsules to evenly distribute the coating, and trimming is the process of removing any excess gelatin. Therefore, all of these steps are necessary for the production of hard gelatin capsule shells.

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1

Continuous Assessment No 02

Rotosort is a machine used to sort out :

Quiz Preview

Green bones are used for the preparation of a gelatin of the type

In capsules, ROTOFIL is used for filling:

Gelatin and glycerin are used for the preparation of lamellae in a specified ratio. Identify the correct ratio

The 000 size capsules can fill the volume of

Capsule shells are made with

Vegitable capsules shells are prepared with

Gelatin is A

Smallest size of capsule is represented by number

The following steps involved in hard gelatin capsule shells production ____