This assessment should be used to determine if the following system objectives have been met:
Describe the systems landscape and key integration pointsIdentify key benefits of the R2P2 systemDescribe how the daily operating plan is an input to operator activitiesExplain how MES is used by the operator in the cheese make processRecognize the upstream and downstream effects of system deviationsPractice the process for consuming ingredients and scrapping materialsExplain the process to pull samples and record quality test results
Consumption Details
Comments
Starter
Cheese Analysis
True
False
Wonderware (MES)
SAP
FLEX
Dr. E
Select “Batch Fully Consumed” when a container is emptied.
Select “Batch Fully Consumed” when the product run has completed for the day.
Select “Batch Fully Consumed” at production order changeover.
True
False
True
False
Consumption against a production order can be entered as early as two days prior to the start of the production order and up to three days post-production.
Consumption against a production order can be entered as early as one day prior to the start of the production order and up to two days post-production.
Consumption can only be completed real-time. Consumption corrections must be completed by a supervisor.
Raw ingredients / packaging materials are scrapped on the MES Consume screen.
Raw ingredients / packaging materials are scrapped on the MES Produce screen.
Cheese is scrapped on the MES Consume screen.
True
False
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