This quiz focuses on operations budgeting and cost-variance-profit analysis in multi-unit food service companies. It assesses knowledge on budgeting processes like bottom-up budgeting, revenue projection methods, and understanding of fixed and variable costs, crucial for effective financial management.
$25,000 net income
$10,000 net income
$0 (breakeven)
$10,000 net loss
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Reforecasting
Bottom-up budgeting
Top-down budgeting
Mark-up budgeting
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General manager’s salary
Rent expense
Property taxes
Food costs
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Variable
Mixed
Allocated
Fixed
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$12,000
$48,000
$72,000
$80,000
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Lower than in September
Higher than in September
Relatively the same as in September
Impossible to forecast with any accuracy
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$6
$8
$10
$12
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$4
$6
$8
$10
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