In order to maintain the cost of food and beverages, restaurants or hotels maintains the budget in a methodical way by controlling the costs of food items which is vital for operational success and profitability. This Beverage Cost quiz has been developed to test your knowledge of basic beverage cost concepts and food consumption. So, let's try out the quiz. All the best!
Less Healthy
In season
Organic
More Healthy
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On-hand ingredients can be used and not wasted
Helps save money by avoiding unnecessary purchases
Ingredients can be stretched across several meals
Helps to stay on-track with a healthy diet/healthy food choices
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Beverage sales divided by purchases.
Cost of beverage sales divided by beverage sales.
Beverage sales divided by cost of beverage sales.
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Raise beverage cost.
Lower beverage cost.
Have no affect on beverage cost.
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True.
False.
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5 percent
15 percent
30 percent
40 percent
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Raise beverage cost.
Lower beverage cost.
Have no affect on beverage cost.
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Increased grain land per capita
Increased irrigation
Increased fertilizer
Breeding of seed varieties with tolerance for high levels of fertilizers.
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10
20
30
40
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Quiz Review Timeline (Updated): Mar 22, 2022 +
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