Test Your Knowledge on Denaturation of protein quiz

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  • 1/10 Questions

    What are the types of protein denaturation?

    • Denaturation by change in pH
    • Chemical Denaturation
    • Denaturation by Heat and Radiation
    • All of the above
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About This Quiz

Are you familiar with the concept of denaturation of protein? To test your knowledge, try this denaturation of protein quiz. Basically, denaturation means breaking many of the weak bonds within a protein molecule. Here, in this quiz, you can test yourself on some basic questions about the denaturation of proteins and their examples. If you understand the concept well, this quiz is going to be an easy one for you. All the best! Do share it with others!

Test Your Knowledge On Denaturation Of Protein Quiz - Quiz

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  • 2. 

    What are the causes of protein denaturation?

    • Heat

    • Organic compounds

    • PH changes

    • All of the above

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  • 3. 

    When does a protein becomes denatured?

    • Some of the hydrogen bonds are broken

    • Its normal shape gets deformed

    • They are exposed to an acid

    • All of the above

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  • 4. 

    What happens to a protein when it undergoes denaturation?

    • Secondary structures are altered

    • Tertiary structures are altered

    • The peptide bonds of the primary structure among the amino acids remains intact

    • All of the above

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  • 5. 

    What of the following best defines the process of coagulation?

    • Proteins forming solid or semi-soft clots

    • Adding or removing oxygen

    • Gluten formation

    • Temperature change

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  • 6. 

    What is it called when O2 is added and removed from a compound?

    • Oxidation and reduction

    • Baking and cooling

    • Mixing and reducing

    • Denaturing and coagulation

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  • 7. 

    Which of the following is the best example of coagulation?

    • Gelatin turns solid as it cools

    • Curdles form during cheese making

    • Egg white turns white while cooking

    • All of the above

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  • 8. 

    Which protein can be found in milk?

    • Collagen

    • Casein

    • Albumin

    • Gluten

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  • 9. 

    From where does the odor of "rotten" eggs come?

    • Due to breakdown of Oatoms

    • Due to breakdown of C atoms

    • Due to breakdown of H2S atoms

    • Due to breakdown of H atoms

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  • 10. 

    Which statement is true about Albumin, the protein in egg white?

    • Dissolves in water

    • Does not dissolve in water

    • Floats in water

    • Creates effervescence

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Quiz Review Timeline (Updated): Jan 9, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 09, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 24, 2022
    Quiz Created by
    Sophia Smith
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