How Well Do You Know Proteins?

10 Questions | By Jaksiboy | Updated: Mar 21, 2022 | Attempts: 170

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There is much more to protein than being a class of food. Take this quiz to see how much you know about protein. You'll get your results immediately.

Questions and Answers

1.

Which of the following are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues?
- A.
  
  Polysaccharide
- B.
  
  Proteins
- C.
  
  Carbohydrate
- D.
  
  None of the above
2.

Which of the following is known as a linear chain of amino acid residues ?
- A.
  
  Amino acids
- B.
  
  Polysacharride
- C.
  
  Polypeptide.
- D.
  
  Monosacharride
3.

The individual amino acid residues are bonded together by _____________and adjacent amino acid residues.
- A.
  
  Amine
- B.
  
  Peptide bonds
- C.
  
  Glycosidic bond
- D.
  
  None of the above
4.

Most proteins consist of linear polymers built from series of up to _________different L-α-amino acids.
- A.
  
  30
- B.
  
  20
- C.
  
  40
- D.
  
  5
5.

What is the name of the type of bond present in the link between amino acids of a polypeptide chain?
- A.
  
  Amino acids
- B.
  
  Polypeptide bonds
- C.
  
  Peptide bonds
- D.
  
  None of the above
6.

Which of the following is an end product of protein?
- A.
  
  Laelevulose
- B.
  
  Glucose
- C.
  
  Amino acids
- D.
  
  Glycosidic
7.

Proteins are assembled from amino acids using information encoded in ______________.
- A.
  
  Genes
- B.
  
  Cytoplasm
- C.
  
  Ribosome
- D.
  
  None of the above
8.

Which of the following is defined as the process of synthesizing a protein from an mRNA template?
- A.
  
  Interpret
- B.
  
  Translation.
- C.
  
  Transcription
- D.
  
  Dogma
9.

The four structures of proteins are Primary, Secondary, Tertiary and _______________ structures
- A.
  
  PreSchool
- B.
  
  Nursery
- C.
  
  Quatenary
- D.
  
  Modern
10.

Short proteins can also be synthesized chemically by a family of methods known as _________ synthesis
- A.
  
  Peptide
- B.
  
  Glucose
- C.
  
  Glycosidic
- D.
  
  None of the above