Virtual Food Safety Exam- Module 6

Food safety inspections should be conducted by a licensed and certified Health Inspector. This is because Health Inspectors have the necessary knowledge and expertise to assess and ensure compliance with food safety regulations and standards. They are trained in identifying potential health hazards, proper food handling practices, and sanitation requirements. By having a licensed and certified Health Inspector conduct the inspections, it helps to ensure that food establishments are maintaining safe and hygienic conditions, reducing the risk of foodborne illnesses and ensuring the overall safety of consumers.

Storing aerosol cans in a cool place is not a method to deny pests food and shelter. The other options mentioned, such as storing food quickly, disposing garbage promptly, and keeping restrooms clean, all contribute to denying pests access to food and shelter. However, storing aerosol cans in a cool place does not directly impact pests' access to food or shelter.

An air curtain creates a barrier to pests around doors that are open. This means that when a door is open, the air curtain blows a stream of air across the opening, preventing insects or other pests from entering the space. This helps to maintain cleanliness and hygiene by keeping pests out and reducing the risk of contamination.

Food service operations are subjected to inspections anytime because inspections can be conducted at any time to ensure that the operations are meeting health and safety regulations. This allows for regular monitoring and assessment of the cleanliness, food handling practices, and overall compliance of the establishment. Inspections can help identify and address any potential risks or violations, ensuring the safety and well-being of the customers.

The Food and Drug Administration (FDA) is responsible for writing and recommending food codes. They are a regulatory agency within the United States Department of Health and Human Services. The FDA ensures the safety and proper labeling of food products and sets standards for food processing and manufacturing. They work to protect public health by regulating food safety and sanitation practices.

Refrigerating dry food will not help prevent pests from entering a foodservice establishment because pests are not attracted to dry food. Inspecting all deliveries is important to ensure that pests are not being brought in with the deliveries. Installing an air curtain helps to create a barrier and prevent pests from entering through open doors. Sealing cracks in floors and walls helps to eliminate potential entry points for pests. However, refrigerating dry food does not deter pests as they are not attracted to it.

This answer is correct because the presence of dime-sized holes at the base of a wall is not a sign of a cockroach infestation. Cockroaches are known to leave behind small black capsules, black specks that look like black pepper, and a strong oily odor. However, dime-sized holes at the base of a wall could indicate a different type of pest or structural issue.

A self inspection program should be conducted before a food safety inspection to ensure that all necessary measures and protocols are being followed. This program allows the food establishment to identify any potential issues or violations and address them before the official inspection takes place. It helps in maintaining compliance with food safety regulations and ensures that the establishment is prepared for the inspection.

The correct answer is the Department of Public Health. Food codes are enforced at the level of the Department of Public Health in the food code regulatory chain. This department is responsible for ensuring that food establishments comply with regulations and standards related to food safety and sanitation. They conduct inspections, issue permits, and enforce penalties for violations to ensure the safety of the public.

The department of public health can close a foodservice operation for fires. This is because fires pose a significant risk to the safety of both the employees and the customers in a foodservice operation. Fires can cause injuries, property damage, and can also lead to the contamination of food and the spread of harmful substances. Therefore, in order to protect public health and safety, the department of public health has the authority to close a foodservice operation in the event of a fire.