This exam has been constructed to fit MODULE 6 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions must be correct to qulalify for the FINAL exam.
Please contact www. Foodsafetytrainingchicago. Com for questions and concerns.
Storing food as quickly as possible.
Promptly disposing garbage.
Keeping restrooms clean.
Storing aerosol cans in a cool place.
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It helps maintain the temperatures in freezer units.
It creates a barrier to pests around doors that are open.
It is a backflow prevention device.
It is a shield to help prevent contamination of food in salad bars.
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Every 3 months
Anytime
2 times a year
1 time a year
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Food Safety Sanitation Agencies
Department of Public Health
Food and Drug Administration
United States Department of Agriculture
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Inspecting all deliveries
Installing an air curtain
Sealing cracks in floors and walls
Refrigerating dry food
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A strong oily odor.
Small black capsules.
Black specks that look like black pepper.
Dime-sized holes at the base of a wall.
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Pest Control Evaluation
Hazard Analysis Critical Control Point program
Self Inspection Program
Food Variance Program
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United States Department of Agriculture
Food and Drug Administration
Department of Public Health
Food Safety Sanitation Agencies
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Anything
Fires
No Food
All of the above
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