Virtual Food Safety Exam- Module 6
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This exam has been constructed to fit MODULE 6 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions must be correct to qulalify for the FINAL exam. Please contact www. Foodsafetytrainingchicago. Com for questions and concerns.
- 1.Which of the following methods will not help prevent pests from entering a foodservice establishment?
- A.
Inspecting all deliveries
- B.
Installing an air curtain
- C.
Sealing cracks in floors and walls
- D.
Refrigerating dry food
- 2.All of the following are signs of a cockroach infestation, except
- A.
A strong oily odor.
- B.
Small black capsules.
- C.
Black specks that look like black pepper.
- D.
Dime-sized holes at the base of a wall.
- 3.What is the purpose of an air curtain?
- A.
It helps maintain the temperatures in freezer units.
- B.
It creates a barrier to pests around doors that are open.
- C.
It is a backflow prevention device.
- D.
It is a shield to help prevent contamination of food in salad bars.
- 4.All of the following are methods to deny pests food and shelter, except
- A.
Storing food as quickly as possible.
- B.
Promptly disposing garbage.
- C.
Keeping restrooms clean.
- D.
Storing aerosol cans in a cool place.
- 5.Food codes are written and recommended by this agency.
- A.
Food Safety Sanitation Agencies
- B.
Department of Public Health
- C.
Food and Drug Administration
- D.
United States Department of Agriculture
- 6.Before the food safety inspection, this should be conducted.
- A.
Pest Control Evaluation
- B.
Hazard Analysis Critical Control Point program
- C.
Self Inspection Program
- D.
Food Variance Program
- 7.Food safety inspections should be conducted by a licensed and certified?
- A.
Health Coordinator
- B.
Food Specialist
- C.
Health Inspector
- D.
Chef Inspector
- 8.Food codes are enforced at what level of the food code regulatory chain.
- A.
United States Department of Agriculture
- B.
Food and Drug Administration
- C.
Department of Public Health
- D.
Food Safety Sanitation Agencies
- 9.The department of public health can close a foodservice operation for.
- A.
Anything
- B.
Fires
- C.
No Food
- D.
All of the above
- 10.When are food service operations subjected to inspections?
- A.
Every 3 months
- B.
Anytime
- C.
2 times a year
- D.
1 time a year
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