cell wall
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
plasma membrane
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
cytoplasm
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
mitochondrion
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
lysosome
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
ribosome
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
rough ER
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
smooth ER
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
leucoplast
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
chromoplast
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
central vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
food vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
waste vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
contractile vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
pinocytic vesicle
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
secretion vesicle
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
golgi bodies
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
centrioles
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
nucleus
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
cytoskeleton
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
a jelly-like substance in the cell in which organelles are suspended
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
the "control center" of the cell, holding the cell's main DNA
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that holds the waste products of digestions
organelle that contains pigments used in photosynthesis
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
the organelle in which nutrients are converted to energy
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement