cell wall
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
plasma membrane
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
cytoplasm
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
mitochondrion
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
lysosome
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
ribosome
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
rough ER
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
smooth ER
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
leucoplast
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
chromoplast
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
central vacuole
Select a Match
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
food vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
waste vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
contractile vacuole
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
pinocytic vesicle
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
secretion vesicle
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
golgi bodies
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
centrioles
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
nucleus
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils
cytoskeleton
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the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
membrane-bounded "sac" that controls the amount of water in a cell
organelle that contains pigments used in photosynthesis
extensive network of folded membrane in which substances like lipids and hormones are made
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
organelle that stores starches or oils