cell wall
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
plasma membrane
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
cytoplasm
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
mitochondrion
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
lysosome
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
ribosome
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
rough ER
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
smooth ER
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
leucoplast
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
chromoplast
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
central vacuole
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
food vacuole
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
waste vacuole
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
contractile vacuole
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
pinocytic vesicle
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
secretion vesicle
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
golgi bodies
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
centrioles
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
nucleus
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
cytoskeleton
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organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that stores food
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that stores starches or oils
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
membrane-bounded "sac" that controls the amount of water in a cell
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
organelle that contains pigments used in photosynthesis
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
a jelly-like substance in the cell in which organelles are suspended
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy