cell wall
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
plasma membrane
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
cytoplasm
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
mitochondrion
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
lysosome
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
ribosome
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
rough ER
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
smooth ER
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
leucoplast
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
chromoplast
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
central vacuole
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
food vacuole
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
waste vacuole
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
contractile vacuole
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
pinocytic vesicle
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
secretion vesicle
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
golgi bodies
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
centrioles
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
nucleus
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
cytoskeleton
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membrane-bounded "sac" that holds the waste products of digestions
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
a large vacuole at the center of plant cells that is responsible for making turgor pressure
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
membrane-bounded "sac" that controls the amount of water in a cell
extensive network of folded membrane in which substances like lipids and hormones are made
the "control center" of the cell, holding the cell's main DNA
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that stores food
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released