cell wall
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
plasma membrane
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
cytoplasm
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
mitochondrion
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
lysosome
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
ribosome
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
rough ER
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
smooth ER
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
leucoplast
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
chromoplast
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
central vacuole
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
food vacuole
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
waste vacuole
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
contractile vacuole
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
pinocytic vesicle
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
secretion vesicle
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
golgi bodies
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
centrioles
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
nucleus
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
cytoskeleton
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
the organelle in which nutrients are converted to energy
a jelly-like substance in the cell in which organelles are suspended
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
membrane-bounded "sac" that controls the amount of water in a cell
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that stores food
a large vacuole at the center of plant cells that is responsible for making turgor pressure
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
the "control center" of the cell, holding the cell's main DNA
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells