Usda Quiz/Child And Adult care Food Program (Cacfp) Infant Feeding
14 Questions
| Total Attempts: 59
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Questions and Answers
- 1.Does the USDA permit feeding infant cereal in a bottle?
- A.
Yes
- B.
No
- 2.How many ounces of breast milk or iron-fortified formula are required through the first three months for infants?
- A.
1-3 ounces
- B.
4-6 ounces
- C.
6-8 ounces
- D.
8-10 ounces
- 3.Is it permissible to dilute juice for infants with water only?
- A.
Yes
- B.
No
- 4.Dessert type foods may be used.
- A.
True
- B.
False
- 5.After 2 years of age, 2% milk is recommended.
- A.
True
- B.
False
- 6.How many cases of food borne illness occur annually?
- A.
10,000
- B.
100,000
- C.
76,000
- D.
76,000,000
- 7.What temperature should frozen food be kept at?
- A.
32 degrees F
- B.
41 degrees F
- 8.When reheating foods, what temperatures should left overs be heated to?
- A.
150 degrees F
- B.
165 degrees F
- C.
120 degrees F
- 9.Which of the following is not required to control time and temperature?
- A.
A thermometer in both refrigerator and freezer
- B.
Daily temperature log for both refrigerator and freezer
- C.
Rotating dry goods
- D.
Temperature for water coming out of kitchen sink
- 10.Poor personal hygenie, cross contamination and temperature are the leading causes of food borne illness.
- A.
True
- B.
False
- 11.Can we prevent foodborne illness?
- A.
Yes
- B.
No
- 12.Which foods are unacceptable for infants
- A.
Adult cereal, infant cereal with fruit, chocolate and egg whites
- B.
Combination infant meals, commercial infant desserts, fish sticks
- C.
Fruit & vegetable juice blends, home canned infant food, yogurt
- D.
Fruit drinks, honey, hot dogs, low fat milk, nuts, shellfish
- E.
All of the above
- 13.What required poster must be displayed prominently in every program which has a meal service program funded by the USDA?
- A.
"And Justice For All"
- B.
"Kids Eat Free"
- C.
"Free lunch and breakfast"
- 14.Each Center Based Program must employ at least one, full-time equivalent person in charge who:
- has passed and accrdited food protection manager exam (Serve Safe)
- is at least 18 years old
- A.
True
- B.
False
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