Usda Quiz/Child And Adult care Food Program (Cacfp) Infant Feeding

14 Questions | By Tmead | Last updated: Mar 21, 2022 | Total Attempts: 145

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Questions and Answers

1.

Does the USDA permit feeding infant cereal in a bottle?
- A.
  
  Yes
- B.
  
  No
2.

How many ounces of breast milk or iron-fortified formula are required through the first three months for infants?
- A.
  
  1-3 ounces
- B.
  
  4-6 ounces
- C.
  
  6-8 ounces
- D.
  
  8-10 ounces
3.

Is it permissible to dilute juice for infants with water only?
- A.
  
  Yes
- B.
  
  No
4.

Dessert type foods may be used.
- A.
  
  True
- B.
  
  False
5.

After 2 years of age, 2% milk is recommended.
- A.
  
  True
- B.
  
  False
6.

How many cases of food borne illness occur annually?
- A.
  
  10,000
- B.
  
  100,000
- C.
  
  76,000
- D.
  
  76,000,000
7.

What temperature should frozen food be kept at?
- A.
  
  32 degrees F
- B.
  
  41 degrees F
8.

When reheating foods, what temperatures should left overs be heated to?
- A.
  
  150 degrees F
- B.
  
  165 degrees F
- C.
  
  120 degrees F
9.

Which of the following is not required to control time and temperature?
- A.
  
  A thermometer in both refrigerator and freezer
- B.
  
  Daily temperature log for both refrigerator and freezer
- C.
  
  Rotating dry goods
- D.
  
  Temperature for water coming out of kitchen sink
10.

Poor personal hygenie, cross contamination and temperature are the leading causes of food borne illness.
- A.
  
  True
- B.
  
  False
11.

Can we prevent foodborne illness?
- A.
  
  Yes
- B.
  
  No
12.

Which foods are unacceptable for infants
- A.
  
  Adult cereal, infant cereal with fruit, chocolate and egg whites
- B.
  
  Combination infant meals, commercial infant desserts, fish sticks
- C.
  
  Fruit & vegetable juice blends, home canned infant food, yogurt
- D.
  
  Fruit drinks, honey, hot dogs, low fat milk, nuts, shellfish
- E.
  
  All of the above
13.

What required poster must be displayed prominently in every program which has a meal service program funded by the USDA?
- A.
  
  "And Justice For All"
- B.
  
  "Kids Eat Free"
- C.
  
  "Free lunch and breakfast"
14.
Each Center Based Program must employ at least one, full-time equivalent person in charge who:
- has passed and accrdited food protection manager exam (Serve Safe)
- is at least 18 years old
- A.
  
  True
- B.
  
  False