Test: Group A - Module 3 : Nutritional Assessment/ Body Composition And Energy Balance

30 Questions | By Zhou_yen_yen | Last updated: Oct 14, 2015 | Total Attempts: 93

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Test: Group A - Module 3 : Nutritional Assessment/ Body Composition And Energy Balance

14 October 2015Asia Pacific Surgical Training Center, Bali - Indonesia

Questions and Answers

1.

Nutritional screening is a tool to rapidly and simply evaluate whether the patient is at risk to be or to become malnourished?
- A.
  
  True
- B.
  
  False
2.

Normal body cell mass (BCM) is the major determinant of an adequate nutritional state?
- A.
  
  True
- B.
  
  False
3.

Plasma albumin level is part of the NRS 2002 screening tool?
- A.
  
  True
- B.
  
  False
4.

Functional impairment and dietary change are evaluated in “Subjective Global Assessment”?
- A.
  
  True
- B.
  
  False
5.

Serum biochemistry is necessary for “Subjective Global Assessment”?
- A.
  
  True
- B.
  
  False
6.

Skin fold measurements for an estimation of body fat content are usually done at 4 sites?
- A.
  
  True
- B.
  
  False
7.

Most of nutritional laboratory parameters are very good markers to detect malnutrition?
- A.
  
  True
- B.
  
  False
8.

Albumin is a good parameter for assessment of malnutrition because it has a short half live time and it is not affected by hydration status and is independent of liver function?
- A.
  
  True
- B.
  
  False
9.

Hypoalbuminaemia before operation does not predict surgical complications?
- A.
  
  True
- B.
  
  False
10.

Skin tests (DHR) and lymphopenia are excellent nutritional markers because they are tightly related to recent food intake?
- A.
  
  True
- B.
  
  False
11.

Iron deficiency should be considered in patients with microcytic anemia and dyspepsia?
- A.
  
  True
- B.
  
  False
12.

Zinc deficiency should be considered in patients who have wound healing problems?
- A.
  
  True
- B.
  
  False
13.

The two compartment model consists of fat mass and fat free body mass?
- A.
  
  True
- B.
  
  False
14.

In the four compartment model, three compartments are measured by three different methods, the fourth is calculated
- A.
  
  True
- B.
  
  False
15.

. Urinary creatinine excretion correlates with muscle mass but is influenced by renal function and meat intake.
- A.
  
  True
- B.
  
  False
16.

Total body fat mass is more important than muscle mass for survival of critical illness?
- A.
  
  True
- B.
  
  False
17.

Fat free mass (FFM) is not a good indicator of body cell mass (BCM) in severe disease or malnutrition because of fluid shifts.
- A.
  
  True
- B.
  
  False
18.

BIA gives also adequate results in patients with a BMI <16 and >35?
- A.
  
  True
- B.
  
  False
19.

Undernutrition can be practically excluded in acutely ill severely obese patients?
- A.
  
  True
- B.
  
  False
20.

Waist circumference connected with increased risk of metabolic syndrome is more than 80 cm in women and more than 94 cm in men?
- A.
  
  True
- B.
  
  False
21.

Abdominal adipose tissue is a risk factor for cardiac diseases and stroke?
- A.
  
  True
- B.
  
  False
22.

Nitrogen balance measurement is not influenced by renal and hepatic functions?
- A.
  
  True
- B.
  
  False
23.

Nitrogen balance can be used for estimation of the adequacy of protein intake?
- A.
  
  True
- B.
  
  False
24.

Systemic inflammatory response is not connected with increased gluconeogenesis?
- A.
  
  True
- B.
  
  False
25.

Respiratory quotient (RQ) can help us to calculate substrate oxidation?
- A.
  
  True
- B.
  
  False

14 October 2015Asia Pacific Surgical Training Center, Bali - Indonesia

Questions: 30 | Attempts: 95 | Last updated: Oct 14, 2015

Sample Question
Nutritional screening is a tool to rapidly and simplyevaluate whether the patient is at risk to be or to becomemalnourished?

True

False