Hotel Hospitality Service! Trivia Questions Quiz
10 Questions
| Total Attempts: 99
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Questions and Answers
- 1.All of the following are challenges that managers and staff members may face just before or during a banquet or catering event, except:
- A.
Equipment malfunctions.
- B.
Supply shortages.
- C.
Inebriated guests.
- D.
Guests who are delinquent on bills.
- 2.At a __________, host pay cash to the bartender or purchase tickets from a cashier to pay for drinks.
- A.
Cash bar
- B.
Host bar: charge by drink
- C.
Host bar: charge by bottle
- D.
Host bar: charge by the hour
- 3.At a _________, the host is charged for beverages on the basis of how many bottles have been used or opened.
- A.
Cash bar
- B.
Host bar: charge by drink
- C.
Host bar: charge by bottle
- D.
Host bar: charge by the hour
- 4.At a ___________, the host is charged a fixed beverage fee per person per hour.
- A.
Cash bar
- B.
Host bar: charge by drink
- C.
Host bar: charge by bottle
- D.
Host bar: charge by the hour
- 5.At a _______________, the hotel keeps track of the number of each type of drink served and the host pays for the beverages.
- A.
Cash bar
- B.
Host bar: charge by drink
- C.
Host bar: charge by bottle
- D.
D. host bar: charge by the hour
- 6.Describe one way that wine service might be provided at a banquet.
- 7.What are some challenges that managers and staff members may face just before or during an event?
- 8.Define protocol.
- 9.How are guests seated at the head table of a formal event?
- 10.Describe the proper flag display procedures.
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