Hotel Hospitality Service! Trivia Questions Quiz

10 Questions | Total Attempts: 99

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Hotel Hospitality Service! Trivia Questions Quiz

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Questions and Answers
  • 1. 
    All of the following are challenges that managers and staff members may face just before or during a banquet or catering event, except:
    • A. 

      Equipment malfunctions.

    • B. 

      Supply shortages.

    • C. 

      Inebriated guests.

    • D. 

      Guests who are delinquent on bills.

  • 2. 
    At a __________, host pay cash to the bartender or purchase tickets from a cashier to pay for drinks.
    • A. 

      Cash bar

    • B. 

      Host bar: charge by drink

    • C. 

      Host bar: charge by bottle

    • D. 

      Host bar: charge by the hour

  • 3. 
    At a _________, the host is charged for beverages on the basis of how many bottles have been used or opened.
    • A. 

      Cash bar

    • B. 

      Host bar: charge by drink

    • C. 

      Host bar: charge by bottle

    • D. 

      Host bar: charge by the hour

  • 4. 
    At a ___________, the host is charged a fixed beverage fee per person per hour.
    • A. 

      Cash bar

    • B. 

      Host bar: charge by drink

    • C. 

      Host bar: charge by bottle

    • D. 

      Host bar: charge by the hour

  • 5. 
    At a _______________, the hotel keeps track of the number of each type of drink served and the host pays for the beverages.
    • A. 

      Cash bar

    • B. 

      Host bar: charge by drink

    • C. 

      Host bar: charge by bottle

    • D. 

      D. host bar: charge by the hour

  • 6. 
    Describe one way that wine service might be provided at a banquet.
  • 7. 
    What are some challenges that managers and staff members may face just before or during an event?
  • 8. 
    Define protocol.
  • 9. 
    How are guests seated at the head table of a formal event?
  • 10. 
    Describe the proper flag display procedures.