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Do you know everything about banquets and their management? Take banquet MCQ quiz questions and answers and check your knowledge about banquets. Whether you are a banquet owner or you wish to start a business, it is important to know all the aspects of the banquets. Here, we have got a few basic questions about banquets. If you pick all the correct answers, it will be a perfect score. So, just go for it and get yourself tested with banquets knowledge.
Questions and Answers
1.
Our goal as a banquet team is to give outstanding service to our guests and unforgettable events. To assure this management team has made this correct decision, you have shown diligence and passion for the latitude brand.
A. 
True
B. 
False
Correct Answer A. True
Explanation The explanation for the correct answer "True" is that the goal of the banquet team is to provide exceptional service and create memorable events for guests. The management team has recognized the individual's dedication and enthusiasm for the latitude brand, which indicates that they have made the correct decision.
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2.
To be a candidate for the Latitude 360 banquet team, you must need
A. 
Experience in all parts of the venue.
B. 
The written recommendation of the GM and two other Venue Managers.
C. 
Exhibited a willingness to exceed guest expectations.
D. 
All the above
Correct Answer D. All the above
Explanation The correct answer is "All the above". This means that in order to be a candidate for the Latitude 360 banquet team, you must have experience in all parts of the venue, a written recommendation from the GM and two other Venue Managers, and have exhibited a willingness to exceed guest expectations.
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3.
We break the party types into which categories
A. 
Lanes, Cocktail, and Corporate Parties.
B. 
Ultimate Bowl n' Bar, Gameathons, & Summer Camps
C. 
Adult, Kids & Birthdays, and Schools & Non-profits.
D. 
Happy Hour Socials, Pin Parties, Play Parties, & Big Parties
Correct Answer C. Adult, Kids & Birthdays, and Schools & Non-profits.
Explanation Most of these options are listed under answer C, as seen in your handbook.
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4.
Standard bar packages have Call, Well liquors, Beer, and Wine qualified through tickets or time.
A. 
True
B. 
False
Correct Answer B. False
Explanation Standard bar packages do not include Call Liquors. Only your Well brands will qualify.
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5.
How many appetizers do Silver appetizer parties receive
A. 
3
B. 
2
C. 
7
D. 
5
Correct Answer A. 3
Explanation Silver appetizer parties receive 2 hours of bowling, 3 choice apps, and unlimited non-alcoholic beverages.
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6.
Kids' Birthdays have choices of what items for food.
A. 
Pizza, Mini Cheeseburgers, Chicken Tenders
B. 
Mini Cheeseburgers, Southwestern Rolls, Buffalo wings
C. 
Chicken Tenders, Pretzels & Queso, Pizza
D. 
Chips & Salsa, Buffalo Wings, Fruit & Cheese
Correct Answer A. Pizza, Mini Cheeseburgers, Chicken Tenders
Explanation The given answer includes a combination of three food items: Pizza, Mini Cheeseburgers, and Chicken Tenders. These options provide a variety of choices for kids' birthdays, catering to different tastes and preferences.
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7.
How long do you light your chaffers beforehand to ensure proper serving temperature?
A. 
25min
B. 
45min
C. 
30min
D. 
60min
Correct Answer C. 30min
Explanation To ensure proper serving temperature, it is recommended to light the chaffers 30 minutes beforehand. This allows sufficient time for the chaffers to heat up and maintain the desired temperature for serving. Lighting the chaffers too early or too late may result in the food not being at the ideal temperature for serving.
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8.
What is a BEO
A. 
Banquet Event Order, Your way of properly inferring the guests' expectations for their event.
B. 
Banquet Event Order, The date and time of the event with an indicated server.
C. 
Banquet Event Order, The brake down of alcohol costs of the event.
D. 
None of the above
Correct Answer A. Banquet Event Order, Your way of properly inferring the guests' expectations for their event.
Explanation A BEO, or Banquet Event Order, is a document that outlines all the details and requirements for a banquet or event. It includes information such as the date, time, and location of the event, as well as the number of guests, menu choices, and any special requests or expectations the guests may have. The BEO serves as a guideline for the event planner or venue staff to ensure that all the guests' expectations are met and that the event runs smoothly.
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9.
It is not necessary to polish the chaffer prior to guests' arrival.
A. 
True
B. 
False
Correct Answer B. False
Explanation Polishing the chaffer prior to guests' arrival is necessary.
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10.
Who do you ask for, Chaffer Count?
A. 
Banquet Lead
B. 
Fellow Banquet Server
C. 
Manager
D. 
Banquet Chef
Correct Answer D. Banquet Chef
Explanation To improve your relationship with the kitchen and knowledge of food preparation talk to your Chef and make sure the count is correct.
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11.
You don't need to focus on upselling during a Banquet.
A. 
True
B. 
False
Correct Answer B. False
Explanation This is where you will make your extra money. Yes, the Grat is great, but the upsell of the experience for the guest is what gets you paid.
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12.
What is the Ripple Effect
A. 
Throwing a rock in a pond.
B. 
Shaking a tree vigorously.
C. 
Providing excellent service.
D. 
Creating a return guest due to amazing service.
Correct Answer D. Creating a return guest due to amazing service.
Explanation The ripple effect refers to the idea that one action or event can have far-reaching consequences. In this context, creating a return guest due to amazing service demonstrates the ripple effect because it shows that providing excellent service can lead to a satisfied customer who is more likely to return in the future. This not only benefits the business by increasing customer loyalty and repeat business, but it can also have a positive impact on the overall reputation and success of the company.
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13.
Where can you find your contacts information for your event?
A. 
On the at a Glance
B. 
On the BEO
C. 
On the Players Card
D. 
On the Time Sheet
Correct Answer B. On the BEO
Explanation The BEO (Banquet Event Order) is a document that contains all the necessary information about an event, including the contact information for the event. Therefore, if you need to find your contacts' information for your event, you can refer to the BEO.
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14.
Drink stations should always have
A. 
Straws, beverage napkins, linens, spandex, and ice scoops.
B. 
Tumblers, straws, ice bowls, chaffers, and drink pitchers.
C. 
Silverware, Linen, ice scoop, drink pitchers, and plates.
D. 
Tumblers, straws, ice scoop, ice bowl, and drink pitchers
Correct Answer D. Tumblers, straws, ice scoop, ice bowl, and drink pitchers
Explanation The correct answer is Tumblers, straws, ice scoop, ice bowl, and drink pitchers. These items are essential for a drink station. Tumblers are needed for serving beverages, straws are provided for guests who prefer to use them, the ice scoop and ice bowl are necessary for keeping the drinks cold, and drink pitchers are used for dispensing the beverages.
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15.
Buffalo wings typically go in which order on an appetizer buffet.
A. 
1st followed by Southwestern Rolls finished with Mini Sliders.
B. 
2nd with Southwestern Rolls 1st finished with Mini Sliders.
C. 
Last with dipping sauces closest, Southwestern Rolls 2nd and Mini Sliders 1st.
D. 
Pretzels, then Queso, then Southwestern Rolls, and last Mini Sliders.
Correct Answer A. 1st followed by Southwestern Rolls finished with Mini Sliders.
Explanation The veggie appetizer usually is supplied with ranch as a dipping sauce being closest to the buffalo wings ensures less mess and better utilization of space.