Banquet Quiz

15 Questions | Total Attempts: 1318

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Banquet Quiz

Questions and Answers
  • 1. 
    Our goal as a banquet team is to give outstanding service to our guests and unforgetable events, to assure this management team has made this correct decision, you have shown dilligence and passion for the latitude brand.
    • A. 

      True

    • B. 

      False

  • 2. 
    To be a canidate of the Latitude 360 banquet team you must need
    • A. 

      Experience in all parts of the venue.

    • B. 

      The written recommendation of the GM and two other Venue Managers.

    • C. 

      Exhibited a willingness to exceed guest expectations.

    • D. 

      All the above

  • 3. 
    We break the party types into which catigories
    • A. 

      Lanes, Cocktail, and Corporate Parties.

    • B. 

      Ultimate Bowl n' Bar, Gameathons, & Summer Camps

    • C. 

      Adult, Kids & Birthdays, and Schools & Non-profits.

    • D. 

      Happy Hour Socials, Pin Parties, Play Parties, & Big Parties

  • 4. 
    Standard bar packages have Call, Well liquors, Beer and Wine qualified through tickets or time
    • A. 

      True

    • B. 

      False

  • 5. 
    How many appetizers do Silver appetizer parties receive
    • A. 

      3

    • B. 

      2

    • C. 

      7

    • D. 

      5

  • 6. 
    Kids Birthdays have choices of what items for food
    • A. 

      Pizza, Mini Cheeseburgers, Chicken Tenders

    • B. 

      Mini Cheeseburgers, Southwestern Rolls, Buffalo wings

    • C. 

      Chicken Tenders, Pretzels & Queso, Pizza

    • D. 

      Chips & Salsa, Buffalo Wings, Fruit & Cheese

  • 7. 
    How long do you light your chaffers before hand to ensure proper serving temperature
    • A. 

      25min

    • B. 

      45min

    • C. 

      30min

    • D. 

      60min

  • 8. 
    What is a BEO
    • A. 

      Banquet Event Order, Your way of properly infering the guests expectations for their event.

    • B. 

      Banquet Event Order, The date and time of the event with indicated server.

    • C. 

      Banquet Event Order, The brake down of alcohol costs of the event.

    • D. 

      None of the above

  • 9. 
    It is not necessary to polish the chaffer prior to guests arrival
    • A. 

      True

    • B. 

      False

  • 10. 
    Who do you ask for Chaffer Count
    • A. 

      Banquet Lead

    • B. 

      Fellow Banquet Server

    • C. 

      Manager

    • D. 

      Banquet Chef

  • 11. 
    You dont need to focus on upselling during a Banquet
    • A. 

      True

    • B. 

      False

  • 12. 
    What is the Ripple Effect
    • A. 

      Throwing a rock in a pond.

    • B. 

      Shaking a tree vigorously.

    • C. 

      Providing excellent service.

    • D. 

      Creating a return guest due to amazing service.

  • 13. 
    Where can you find your contacts information for your event
    • A. 

      On the at a Glance

    • B. 

      On the BEO

    • C. 

      On the Players Card

    • D. 

      On the Time Sheet

  • 14. 
    Drink stations should always have
    • A. 

      Straws, beverage napkins, linens, spandex, and ice scoops.

    • B. 

      Tumblers, straws, ice bowl, chaffers, and drink pitchers.

    • C. 

      Silverware, Linen, ice scoop, drink pitchers, and plates.

    • D. 

      Tumblers, straws, ice scoop, ice bowl, and drink pitchers

  • 15. 
    Buffalo wings typically go in which order on an appetizer buffet
    • A. 

      1st followed by Southwestern Rolls, finished with Mini Sliders.

    • B. 

      2nd with Southwestern Rolls 1st finished with Mini Sliders.

    • C. 

      Last with dipping sauces closest, Southwestern Rolls 2nd and Mini Sliders 1st.

    • D. 

      Pretzels, then Queso, then Southwestern Rolls, and last Mini Sliders.

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