Section 13.1—quiz: Dining Service Staff Positions

10 Questions | Total Attempts: 98

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Service Quizzes & Trivia

Section 13. 1—Quiz: Dining Service Staff Positions


Questions and Answers
  • 1. 
    Kara’s duties include cleaning tables and chairs, pouring water, and returning soiled linens to the laundry. What position in the restaurant does she most likely hold?
    • A. 

      Server.

    • B. 

      Busperson.

    • C. 

      Host.

    • D. 

      Cashier.

  • 2. 
    Jarod collects payments of guest checks from guests. What position in the restaurant does he most likely hold?Jarod collects payments of guest checks from guests. What position in the restaurant does he most likely hold?
    • A. 

      Server.

    • B. 

      Busperson.

    • C. 

      Host.

    • D. 

      Cashier.

  • 3. 
    Simba’s duties include taking food and beverage orders, performing sidework, and taking ordered items to the table. What position in the restaurant does he most likely hold?
    • A. 

      Server.

    • B. 

      Busperson.

    • C. 

      Host.

    • D. 

      Cashier.

  • 4. 
    Felicia greets guests when they arrive at the restaurant. She also takes reservations and helps to choose tables for arriving guests. What position in the restaurant does she most likely hold?
    • A. 

      Server.

    • B. 

      Busperson.

    • C. 

      Host.

    • D. 

      Cashier.

  • 5. 
    Karen is the dining room manager at the Spotted Owl restaurant. All of the following are typical duties for her, except:
    • A. 

      Overseeing dining area.

    • B. 

      Training service staff.

    • C. 

      Handling guest complaints.

    • D. 

      Performing sidework.

  • 6. 
    Managers sometimes require servers to help with minor food preparation.
    • A. 

      T

    • B. 

      F

  • 7. 
    It is common for buspersons to provide menus to guests.
    • A. 

      T

    • B. 

      F

  • 8. 
    The host’s responsibilities are limited to welcoming guests.
    • A. 

      T

    • B. 

      F

  • 9. 
    A cashier’s responsibilities may overlap with those of a host.
    • A. 

      T

    • B. 

      F

  • 10. 
    A dining room manager may perform the responsibilities of host.
    • A. 

      T

    • B. 

      F