Training Restaurant Practice Test 3
- 1.A Team Member should immediately inform their Manager on Duty if any of the following occurs: CHECK ALL THAT APPLY.
- A.
Threatening conduct such as shaking fists, destroying property or throwing objects
- B.
Any act that would arouse fear in a reasonable person
- C.
Witnesses a threat or act of violence
- D.
Has concerns with a threat or act of violence
- 2.Why is it so critical that Bartenders follow our mandated glassware program requirements? CHECK ALL THAT APPLY.
- A.
We have a contract with our glassware vendors that needs to be honored
- B.
Our recipes are designed to build a drink for a particular visual presentation and taste profile
- C.
Managers can easily monitor those individuals who have been served a beverage containing alcohol
- D.
Our mandated program ensures we have shatterproof glassware
- 3.Which of the definitions below describes the standard foam collar required on our regular beers, served in a Pint glass?
- A.
1/2"
- B.
3/4"
- C.
1"
- D.
1 1/2"
- 4.Our Grilled Chicken Breast is cut into how many pieces before being placed on a salad?
- A.
4
- B.
5
- C.
8
- D.
6
- 5.What items are served with our Wing & Wing Combo?
- A.
5 ea Traditional Wings, 6 ea Boneless Wings, 4 fl oz Cole Slaw, Celery/Carrot
- B.
5 ea Traditional Wings, 6 ea Boneless Wings, 3 fl oz Cole Slaw
- C.
6 ea Traditional Wings, 6 ea Boneless Wings, Celery/Carrot
- D.
6 oz Traditional Wings, 6 oz Boneless Wings, 4 fl oz Cole Slaw
- 6.Perfect Plate Presentation - Burgers & Sandwiches
- A.
BWW liner in a diamond shape on 9" platter,(12-3) Burger/Sandwich, (6-9) fries
- B.
BWW liner in a diamond shape on 9" platter,(12-3) fries, (6-9) Burger/Sandwich
- C.
BWW liner in a diamond shape on 10" platter,(12-3) Burger/Sandwich, (6-9) fries, (9-11) pickle spear
- D.
BWW liner in a diamond shape on 10" platter,(12-3) fries, (6-9) Burger/Sandwich, (9-11) pickle spear
- 7.Which of the following is to be completed during Role Specific training?
- A.
Beer 201
- B.
Aloha for Managers Opening Functions
- C.
Time Management Activity
- D.
Leadership Essentials: Making Good Decisions
- 8.It is acceptable to allow a team member to work while wearing shoes that are not slip-resistant.
- A.
True
- B.
False
- 9.The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5.
- A.
True
- B.
False
- 10.Where is the Sauce Flavor Indicator located on a lined platter?
- A.
3:00
- B.
6:00
- C.
9:00
- D.
12:00
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