Training Restaurant Practice Test 3

10 Questions | By Foceye | Updated: Mar 19, 2022 | Attempts: 960

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Training Restaurant Practice Test 3 - Quiz

Questions and Answers

1.

A Team Member should immediately inform their Manager on Duty if any of the following occurs: CHECK ALL THAT APPLY.
- A.
  
  Threatening conduct such as shaking fists, destroying property or throwing objects
- B.
  
  Any act that would arouse fear in a reasonable person
- C.
  
  Witnesses a threat or act of violence
- D.
  
  Has concerns with a threat or act of violence
2.

Why is it so critical that Bartenders follow our mandated glassware program requirements? CHECK ALL THAT APPLY.
- A.
  
  We have a contract with our glassware vendors that needs to be honored
- B.
  
  Our recipes are designed to build a drink for a particular visual presentation and taste profile
- C.
  
  Managers can easily monitor those individuals who have been served a beverage containing alcohol
- D.
  
  Our mandated program ensures we have shatterproof glassware
3.

Which of the definitions below describes the standard foam collar required on our regular beers, served in a Pint glass?
- A.
  
  1/2"
- B.
  
  3/4"
- C.
  
  1"
- D.
  
  1 1/2"
4.

Our Grilled Chicken Breast is cut into how many pieces before being placed on a salad?
- A.
  
  4
- B.
  
  5
- C.
  
  8
- D.
  
  6
5.

What items are served with our Wing & Wing Combo?
- A.
  
  5 ea Traditional Wings, 6 ea Boneless Wings, 4 fl oz Cole Slaw, Celery/Carrot
- B.
  
  5 ea Traditional Wings, 6 ea Boneless Wings, 3 fl oz Cole Slaw
- C.
  
  6 ea Traditional Wings, 6 ea Boneless Wings, Celery/Carrot
- D.
  
  6 oz Traditional Wings, 6 oz Boneless Wings, 4 fl oz Cole Slaw
6.

Perfect Plate Presentation - Burgers & Sandwiches
- A.
  
  BWW liner in a diamond shape on 9" platter,(12-3) Burger/Sandwich, (6-9) fries
- B.
  
  BWW liner in a diamond shape on 9" platter,(12-3) fries, (6-9) Burger/Sandwich
- C.
  
  BWW liner in a diamond shape on 10" platter,(12-3) Burger/Sandwich, (6-9) fries, (9-11) pickle spear
- D.
  
  BWW liner in a diamond shape on 10" platter,(12-3) fries, (6-9) Burger/Sandwich, (9-11) pickle spear
7.

Which of the following is to be completed during Role Specific training?
- A.
  
  Beer 201
- B.
  
  Aloha for Managers Opening Functions
- C.
  
  Time Management Activity
- D.
  
  Leadership Essentials: Making Good Decisions
8.

It is acceptable to allow a team member to work while wearing shoes that are not slip-resistant.
- A.
  
  True
- B.
  
  False
9.

The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5.
- A.
  
  True
- B.
  
  False
10.

Where is the Sauce Flavor Indicator located on a lined platter?
- A.
  
  3:00
- B.
  
  6:00
- C.
  
  9:00
- D.
  
  12:00