Training Restaurant Practice Test 3
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A Team Member should immediately inform their Manager on Duty if any of the following occurs: CHECK ALL THAT APPLY.
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Threatening conduct such as shaking fists, destroying property or throwing objects
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Any act that would arouse fear in a reasonable person
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Witnesses a threat or act of violence
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Has concerns with a threat or act of violence
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Training Restaurant Practice Test 3 assesses staff on key operational standards such as safety protocols, beverage service, and meal presentation. It ensures team members are proficient in maintaining quality and safety in a restaurant setting.
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- 2.
Why is it so critical that Bartenders follow our mandated glassware program requirements? CHECK ALL THAT APPLY.
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We have a contract with our glassware vendors that needs to be honored
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Our recipes are designed to build a drink for a particular visual presentation and taste profile
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Managers can easily monitor those individuals who have been served a beverage containing alcohol
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Our mandated program ensures we have shatterproof glassware
Correct Answer(s)
A. Our recipes are designed to build a drink for a particular visual presentation and taste profile
A. Managers can easily monitor those individuals who have been served a beverage containing alcoholExplanation
It is critical for bartenders to follow the mandated glassware program requirements because our recipes are designed to build a drink for a particular visual presentation and taste profile. By using the specified glassware, the drink will be presented and tasted as intended. Additionally, managers can easily monitor those individuals who have been served a beverage containing alcohol, ensuring compliance with regulations and responsible serving practices.Rate this question:
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- 3.
Which of the definitions below describes the standard foam collar required on our regular beers, served in a Pint glass?
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1/2"
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3/4"
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1"
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1 1/2"
Correct Answer
A. 3/4"Explanation
The standard foam collar required on regular beers served in a Pint glass is 3/4" in size. This means that the foam should measure 3/4 of an inch in height above the liquid in the glass. This amount of foam is considered ideal as it helps to enhance the aroma of the beer, retain carbonation, and provide a visually appealing presentation.Rate this question:
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- 4.
Our Grilled Chicken Breast is cut into how many pieces before being placed on a salad?
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4
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5
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8
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6
Correct Answer
A. 6Explanation
The grilled chicken breast is cut into 6 pieces before being placed on a salad.Rate this question:
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- 5.
What items are served with our Wing & Wing Combo?
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5 ea Traditional Wings, 6 ea Boneless Wings, 4 fl oz Cole Slaw, Celery/Carrot
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5 ea Traditional Wings, 6 ea Boneless Wings, 3 fl oz Cole Slaw
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6 ea Traditional Wings, 6 ea Boneless Wings, Celery/Carrot
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6 oz Traditional Wings, 6 oz Boneless Wings, 4 fl oz Cole Slaw
Correct Answer
A. 5 ea Traditional Wings, 6 ea Boneless Wings, 4 fl oz Cole Slaw, Celery/CarrotExplanation
The correct answer includes 5 each of traditional wings and 6 each of boneless wings, along with 4 fluid ounces of cole slaw and celery/carrot.Rate this question:
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- 6.
Perfect Plate Presentation - Burgers & Sandwiches
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BWW liner in a diamond shape on 9" platter,(12-3) Burger/Sandwich, (6-9) fries
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BWW liner in a diamond shape on 9" platter,(12-3) fries, (6-9) Burger/Sandwich
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BWW liner in a diamond shape on 10" platter,(12-3) Burger/Sandwich, (6-9) fries, (9-11) pickle spear
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BWW liner in a diamond shape on 10" platter,(12-3) fries, (6-9) Burger/Sandwich, (9-11) pickle spear
Correct Answer
A. BWW liner in a diamond shape on 9" platter,(12-3) fries, (6-9) Burger/SandwichExplanation
The correct answer is BWW liner in a diamond shape on 9" platter, (12-3) fries, (6-9) Burger/Sandwich. This answer is correct because it follows the specific instructions given for the plate presentation of burgers and sandwiches. The BWW liner is placed in a diamond shape on a 9" platter, with the fries placed in the 12-3 o'clock position and the Burger/Sandwich placed in the 6-9 o'clock position. This arrangement ensures that the fries and Burger/Sandwich are visually appealing and well-balanced on the plate.Rate this question:
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- 7.
Which of the following is to be completed during Role Specific training?
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Beer 201
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Aloha for Managers Opening Functions
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Time Management Activity
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Leadership Essentials: Making Good Decisions
Correct Answer
A. Time Management ActivityExplanation
During Role Specific training, one of the tasks that needs to be completed is the Time Management Activity. This activity is likely designed to help individuals develop skills and strategies for effectively managing their time and prioritizing tasks. It may involve exercises or discussions on topics such as setting goals, creating schedules, identifying time-wasting activities, and improving productivity. By completing this activity, participants can enhance their ability to manage their time efficiently, which is crucial for success in their specific roles.Rate this question:
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- 8.
It is acceptable to allow a team member to work while wearing shoes that are not slip-resistant.
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True
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False
Correct Answer
A. FalseExplanation
It is not acceptable to allow a team member to work while wearing shoes that are not slip-resistant because slip-resistant shoes are necessary to prevent accidents and injuries in the workplace. Slip-resistant shoes provide better traction and grip on slippery surfaces, reducing the risk of slips, trips, and falls. Allowing team members to work without slip-resistant shoes can compromise their safety and increase the likelihood of accidents occurring. Therefore, it is important to enforce the use of slip-resistant shoes to maintain a safe working environment.Rate this question:
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- 9.
The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5.
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True
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False
Correct Answer
A. TrueExplanation
The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5. This means that when arranging the wraps on the platter, the ends of the wraps should be positioned towards the 5:00 and 7:00 positions, with the wrap numbered "7" placed under the wrap numbered "5". This ensures that the wraps are aligned in a specific way for presentation or serving purposes.Rate this question:
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- 10.
Where is the Sauce Flavor Indicator located on a lined platter?
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3:00
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6:00
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9:00
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12:00
Correct Answer
A. 9:00Explanation
The Sauce Flavor Indicator is located at 9:00 on a lined platter. This indicates that the sauce flavor is positioned towards the left side of the platter when it is being served.Rate this question:
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Current Version
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Mar 19, 2023Quiz Edited by
ProProfs Editorial Team -
Oct 24, 2014Quiz Created by
Foceye
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