Training Restaurant Practice Test 3

Approved & Edited by ProProfs Editorial Team

The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.

Learn about Our Editorial Process

| By Foceye

Foceye

Community Contributor

Quizzes Created: 3 | Total Attempts: 2,108

Questions: 10 | Attempts: 961 | Updated: Mar 19, 2023

Questions

Settings

Create your own Quiz

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Share on Email Copy to Clipboard Embed on your website

Questions and Answers

1.

A Team Member should immediately inform their Manager on Duty if any of the following occurs: CHECK ALL THAT APPLY.
- A.
  
  Threatening conduct such as shaking fists, destroying property or throwing objects
- B.
  
  Any act that would arouse fear in a reasonable person
- C.
  
  Witnesses a threat or act of violence
- D.
  
  Has concerns with a threat or act of violence
Correct Answer(s)
A. Threatening conduct such as shaking fists, destroying property or throwing objects
B. Any act that would arouse fear in a reasonable person
C. Witnesses a threat or act of violence
D. Has concerns with a threat or act of violence

Explanation
A team member should immediately inform their manager on duty if any of the following occurs: threatening conduct such as shaking fists, destroying property or throwing objects, any act that would arouse fear in a reasonable person, witnesses a threat or act of violence, has concerns with a threat or act of violence. This is important because it ensures the safety and well-being of both the team member and others in the workplace. By reporting these incidents or concerns to the manager, appropriate action can be taken to address the situation and prevent any further harm or escalation.

Rate this question:
2.

Why is it so critical that Bartenders follow our mandated glassware program requirements? CHECK ALL THAT APPLY.
- A.
  
  We have a contract with our glassware vendors that needs to be honored
- B.
  
  Our recipes are designed to build a drink for a particular visual presentation and taste profile
- C.
  
  Managers can easily monitor those individuals who have been served a beverage containing alcohol
- D.
  
  Our mandated program ensures we have shatterproof glassware
Correct Answer(s)
B. Our recipes are designed to build a drink for a particular visual presentation and taste profile
C. Managers can easily monitor those individuals who have been served a beverage containing alcohol

Explanation
It is critical for bartenders to follow the mandated glassware program requirements because our recipes are designed to build a drink for a particular visual presentation and taste profile. By using the specified glassware, the drink will be presented and tasted as intended. Additionally, managers can easily monitor those individuals who have been served a beverage containing alcohol, ensuring compliance with regulations and responsible serving practices.

Rate this question:
3.

Which of the definitions below describes the standard foam collar required on our regular beers, served in a Pint glass?
- A.
  
  1/2"
- B.
  
  3/4"
- C.
  
  1"
- D.
  
  1 1/2"
Correct Answer
B. 3/4"

Explanation
The standard foam collar required on regular beers served in a Pint glass is 3/4" in size. This means that the foam should measure 3/4 of an inch in height above the liquid in the glass. This amount of foam is considered ideal as it helps to enhance the aroma of the beer, retain carbonation, and provide a visually appealing presentation.

Rate this question:
4.

Our Grilled Chicken Breast is cut into how many pieces before being placed on a salad?
- A.
  
  4
- B.
  
  5
- C.
  
  8
- D.
  
  6
Correct Answer
D. 6

Explanation
The grilled chicken breast is cut into 6 pieces before being placed on a salad.

Rate this question:
5.

What items are served with our Wing & Wing Combo?
- A.
  
  5 ea Traditional Wings, 6 ea Boneless Wings, 4 fl oz Cole Slaw, Celery/Carrot
- B.
  
  5 ea Traditional Wings, 6 ea Boneless Wings, 3 fl oz Cole Slaw
- C.
  
  6 ea Traditional Wings, 6 ea Boneless Wings, Celery/Carrot
- D.
  
  6 oz Traditional Wings, 6 oz Boneless Wings, 4 fl oz Cole Slaw
Correct Answer
A. 5 ea Traditional Wings, 6 ea Boneless Wings, 4 fl oz Cole Slaw, Celery/Carrot

Explanation
The correct answer includes 5 each of traditional wings and 6 each of boneless wings, along with 4 fluid ounces of cole slaw and celery/carrot.

Rate this question:
6.

Perfect Plate Presentation - Burgers & Sandwiches
- A.
  
  BWW liner in a diamond shape on 9" platter,(12-3) Burger/Sandwich, (6-9) fries
- B.
  
  BWW liner in a diamond shape on 9" platter,(12-3) fries, (6-9) Burger/Sandwich
- C.
  
  BWW liner in a diamond shape on 10" platter,(12-3) Burger/Sandwich, (6-9) fries, (9-11) pickle spear
- D.
  
  BWW liner in a diamond shape on 10" platter,(12-3) fries, (6-9) Burger/Sandwich, (9-11) pickle spear
Correct Answer
B. BWW liner in a diamond shape on 9" platter,(12-3) fries, (6-9) Burger/Sandwich

Explanation
The correct answer is BWW liner in a diamond shape on 9" platter, (12-3) fries, (6-9) Burger/Sandwich. This answer is correct because it follows the specific instructions given for the plate presentation of burgers and sandwiches. The BWW liner is placed in a diamond shape on a 9" platter, with the fries placed in the 12-3 o'clock position and the Burger/Sandwich placed in the 6-9 o'clock position. This arrangement ensures that the fries and Burger/Sandwich are visually appealing and well-balanced on the plate.

Rate this question:
7.

Which of the following is to be completed during Role Specific training?
- A.
  
  Beer 201
- B.
  
  Aloha for Managers Opening Functions
- C.
  
  Time Management Activity
- D.
  
  Leadership Essentials: Making Good Decisions
Correct Answer
C. Time Management Activity

Explanation
During Role Specific training, one of the tasks that needs to be completed is the Time Management Activity. This activity is likely designed to help individuals develop skills and strategies for effectively managing their time and prioritizing tasks. It may involve exercises or discussions on topics such as setting goals, creating schedules, identifying time-wasting activities, and improving productivity. By completing this activity, participants can enhance their ability to manage their time efficiently, which is crucial for success in their specific roles.

Rate this question:
8.

It is acceptable to allow a team member to work while wearing shoes that are not slip-resistant.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
It is not acceptable to allow a team member to work while wearing shoes that are not slip-resistant because slip-resistant shoes are necessary to prevent accidents and injuries in the workplace. Slip-resistant shoes provide better traction and grip on slippery surfaces, reducing the risk of slips, trips, and falls. Allowing team members to work without slip-resistant shoes can compromise their safety and increase the likelihood of accidents occurring. Therefore, it is important to enforce the use of slip-resistant shoes to maintain a safe working environment.

Rate this question:
9.

The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5. This means that when arranging the wraps on the platter, the ends of the wraps should be positioned towards the 5:00 and 7:00 positions, with the wrap numbered "7" placed under the wrap numbered "5". This ensures that the wraps are aligned in a specific way for presentation or serving purposes.

Rate this question:
10.

Where is the Sauce Flavor Indicator located on a lined platter?
- A.
  
  3:00
- B.
  
  6:00
- C.
  
  9:00
- D.
  
  12:00
Correct Answer
C. 9:00

Explanation
The Sauce Flavor Indicator is located at 9:00 on a lined platter. This indicates that the sauce flavor is positioned towards the left side of the platter when it is being served.

Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

Current Version
Mar 19, 2023

Quiz Edited by
ProProfs Editorial Team
Oct 24, 2014

Quiz Created by
Foceye

Training Restaurant Practice Test 3

A Team Member should immediately inform their Manager on Duty if any of the following occurs: CHECK ALL THAT APPLY.

Why is it so critical that Bartenders follow our mandated glassware program requirements? CHECK ALL THAT APPLY.

Which of the definitions below describes the standard foam collar required on our regular beers, served in a Pint glass?

Our Grilled Chicken Breast is cut into how many pieces before being placed on a salad?

What items are served with our Wing & Wing Combo?

Perfect Plate Presentation - Burgers & Sandwiches

Which of the following is to be completed during Role Specific training?

It is acceptable to allow a team member to work while wearing shoes that are not slip-resistant.

The cut portions of wraps should point towards 5:00 & 7:00 on the platter with the 7 under the 5.

Where is the Sauce Flavor Indicator located on a lined platter?