In Room Dining Quiz

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| By Molson1456

Molson1456

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Quizzes Created: 1 | Total Attempts: 161

| Attempts: 161 | Questions: 12

Question 1 / 12

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About This Quiz

This is for in room dining food and hotel knoweledge, to help see where the staff is at on the room service procedures

2. How many cups of coffee come in the small and large coffee pots?

2 and 9

4 and 10

5 and 7

4 and 8

The small coffee pot contains 4 cups of coffee, while the large coffee pot contains 8 cups of coffee.

Explanation

The small coffee pot contains 4 cups of coffee, while the large coffee pot contains 8 cups of coffee.

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4. What type of tea do we offer to guest? and name 3 of them

Tea Forte is the type of tea that is offered to guests. Unfortunately, the question does not provide any information about the three specific types of Tea Forte that are offered.

Explanation

Tea Forte is the type of tea that is offered to guests. Unfortunately, the question does not provide any information about the three specific types of Tea Forte that are offered.

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5. How many soups do we offer?

The question asks about the number of soups offered, and the answer states that there are two options: "chix noodle" and "soup of the day." This implies that the restaurant offers two types of soups.

Explanation

The question asks about the number of soups offered, and the answer states that there are two options: "chix noodle" and "soup of the day." This implies that the restaurant offers two types of soups.

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7. What is the vegetarian dish we offer?

The vegetarian dish being offered is whole wheat pasta cooked in a flavorful broth made with smoked paprika and lemon. This dish does not contain any meat or animal products, making it suitable for vegetarians. The combination of the smoky paprika and tangy lemon adds a unique and delicious flavor to the pasta.

Explanation

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8. What is the pork loin stuffed with?

The pork loin is stuffed with a combination of apples, walnuts, and escarole. This mixture of ingredients provides a balance of flavors and textures to complement the pork. The sweetness of the apples, the crunchiness of the walnuts, and the slight bitterness of the escarole create a delicious and well-rounded stuffing for the pork loin.

Explanation

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9. If someone has a food allergy what should you do?

If someone has a food allergy, it is important to inform the kitchen or chef at bin 36. This is because the kitchen or chef needs to be aware of the allergy in order to take necessary precautions while preparing the food. By informing them, they can avoid cross-contamination or using ingredients that may trigger an allergic reaction, ensuring the safety of the person with the allergy.

Explanation

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