Sanitation Quiz

28 Questions | Total Attempts: 474

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Sanitation Quiz

Practice for the final exam


Questions and Answers
  • 1. 
    The part of the brain responsible for hunger
    • A. 

      Hypodermic

    • B. 

      Hippopotamus

    • C. 

      Hypothalamus

  • 2. 
    How many servings of milk and alternatives does the Canada's Food Guide recommend an adult consume each day?
    • A. 

      1

    • B. 

      2

    • C. 

      3

  • 3. 
    The RMR and BMR are the number of calories your body uses while at rest
    • A. 

      True

    • B. 

      False

  • 4. 
    How many mandatory components does a food label have?
    • A. 

      3

    • B. 

      4

    • C. 

      5

  • 5. 
    How many classes of nutrients are there?
    • A. 

      6

    • B. 

      4

    • C. 

      2

  • 6. 
    Carbohydrates are made up of carbon, hydrogen and oxygen
    • A. 

      True

    • B. 

      False

  • 7. 
    According to Chef Doerkson, carbohydrates should make up 65-70% of your daily caloric intake 
    • A. 

      True

    • B. 

      False

  • 8. 
    Carbohydrates are divided in to how many groups?
    • A. 

      2

    • B. 

      3

    • C. 

      4

  • 9. 
    How many categories do carbohydrates fall in to?
    • A. 

      2

    • B. 

      3

    • C. 

      4

  • 10. 
    How many types of sugar are there?
    • A. 

      1

    • B. 

      2

    • C. 

      3

  • 11. 
    What are glucose, fructose and galactose?
    • A. 

      Types of disaccharides

    • B. 

      Types of monosaccharides

  • 12. 
    What are sucrose, lactose and maltose?
    • A. 

      Types of disaccharides

    • B. 

      Types of monosaccharides

  • 13. 
    Starch is also known as:
    • A. 

      Monosaccharides

    • B. 

      Polyunsaturates

    • C. 

      Polysaccharides

  • 14. 
    What is a digestible branched chain type of starch composed of glucose units?
    • A. 

      Amylose

    • B. 

      Amylopectin

  • 15. 
    What is a digestible straight chain type of starch composed of glucose units?
    • A. 

      Amylose

    • B. 

      Amylopectin

  • 16. 
    Proteins are made up of
    • A. 

      Carbon

    • B. 

      Hydrogen

    • C. 

      Oxygen

    • D. 

      All of the above

  • 17. 
    These are the building blocks of proteins
    • A. 

      Fatty acids

    • B. 

      Amino acids

    • C. 

      Protein acids

  • 18. 
    Triglycerides, phospholipids and sterols are all types of
    • A. 

      Starches

    • B. 

      Sugars

    • C. 

      Lipids

  • 19. 
    The most well known phospholipids is
    • A. 

      Lecitin

    • B. 

      Amylopectin

    • C. 

      Cholesterol

  • 20. 
    The most well known sterol is
    • A. 

      Lecitin

    • B. 

      Amylopectin

    • C. 

      Cholesterol

  • 21. 
    Shorter chains of fatty acid have a lower melting point than longer chains
    • A. 

      True

    • B. 

      False

  • 22. 
    How many catergories of fat are there?
    • A. 

      2

    • B. 

      3

    • C. 

      4

  • 23. 
    Saturated fatty acids are usually solid at room temperature
    • A. 

      True

    • B. 

      False

  • 24. 
    Monounsaturated fatty acids come from plants
    • A. 

      True

    • B. 

      False

  • 25. 
    Polyunsaturated fatty acids come from plants
    • A. 

      True

    • B. 

      False