Sanitation Quiz

28 Questions | Attempts: 488
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  • 1/28 Questions

    Proteins are made up of

    • Carbon
    • Hydrogen
    • Oxygen
    • All of the above
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About This Quiz

Practice for the final exam

Sanitation Quiz - Quiz

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  • 2. 

    What are sucrose, lactose and maltose?

    • Types of disaccharides

    • Types of monosaccharides

    Correct Answer
    A. Types of disaccharides
  • 3. 

    Which is the good cholesterol?

    • Very-low density lipoproteins

    • Low-density lipoproteins

    • High-density lipoproteins

    Correct Answer
    A. High-density lipoproteins
  • 4. 

    The part of the brain responsible for hunger

    • Hypodermic

    • Hippopotamus

    • Hypothalamus

    Correct Answer
    A. Hypothalamus
  • 5. 

    These are the building blocks of proteins

    • Fatty acids

    • Amino acids

    • Protein acids

    Correct Answer
    A. Amino acids
  • 6. 

    Polyunsaturated fatty acids come from plants

    • True

    • False

    Correct Answer
    A. False
  • 7. 

    What is a digestible straight chain type of starch composed of glucose units?

    • Amylose

    • Amylopectin

    Correct Answer
    A. Amylose
  • 8. 

    Saturated fatty acids are usually solid at room temperature

    • True

    • False

    Correct Answer
    A. True
  • 9. 

    Hydrogenation is used to make fats

    • Hot

    • Solid

    • Cold

    Correct Answer
    A. Solid
  • 10. 

    Carbohydrates are made up of carbon, hydrogen and oxygen

    • True

    • False

    Correct Answer
    A. True
  • 11. 

    Shorter chains of fatty acid have a lower melting point than longer chains

    • True

    • False

    Correct Answer
    A. True
  • 12. 

    How many servings of milk and alternatives does the Canada's Food Guide recommend an adult consume each day?

    • 1

    • 2

    • 3

    Correct Answer
    A. 2
  • 13. 

    What are glucose, fructose and galactose?

    • Types of disaccharides

    • Types of monosaccharides

    Correct Answer
    A. Types of monosaccharides
  • 14. 

    How many classes of nutrients are there?

    • 6

    • 4

    • 2

    Correct Answer
    A. 6
  • 15. 

    What is a digestible branched chain type of starch composed of glucose units?

    • Amylose

    • Amylopectin

    Correct Answer
    A. Amylopectin
  • 16. 

    Triglycerides, phospholipids and sterols are all types of

    • Starches

    • Sugars

    • Lipids

    Correct Answer
    A. Lipids
  • 17. 

    The most well known sterol is

    • Lecitin

    • Amylopectin

    • Cholesterol

    Correct Answer
    A. Cholesterol
  • 18. 

    The RMR and BMR are the number of calories your body uses while at rest

    • True

    • False

    Correct Answer
    A. True
  • 19. 

    Carbohydrates are divided in to how many groups?

    • 2

    • 3

    • 4

    Correct Answer
    A. 3
  • 20. 

    According to Chef Doerkson, carbohydrates should make up 65-70% of your daily caloric intake 

    • True

    • False

    Correct Answer
    A. False
  • 21. 

    How many mandatory components does a food label have?

    • 3

    • 4

    • 5

    Correct Answer
    A. 5
  • 22. 

    How many types of sugar are there?

    • 1

    • 2

    • 3

    Correct Answer
    A. 2
  • 23. 

    Monounsaturated fatty acids come from plants

    • True

    • False

    Correct Answer
    A. True
  • 24. 

    How many catergories of fat are there?

    • 2

    • 3

    • 4

    Correct Answer
    A. 3
  • 25. 

    Starch is also known as:

    • Monosaccharides

    • Polyunsaturates

    • Polysaccharides

    Correct Answer
    A. Polysaccharides
  • 26. 

    Which is the bad cholesterol?

    • Very-low density lipoproteins

    • Low-density lipoproteins

    • High-density lipoproteins

    Correct Answer
    A. Low-density lipoproteins
  • 27. 

    How many categories do carbohydrates fall in to?

    • 2

    • 3

    • 4

    Correct Answer
    A. 2
  • 28. 

    The most well known phospholipids is

    • Lecitin

    • Amylopectin

    • Cholesterol

    Correct Answer
    A. Lecitin

Quiz Review Timeline (Updated): Dec 17, 2015 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 17, 2015
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 01, 2008
    Quiz Created by
    Lizabu
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