Sanitation Quiz
Practice for the final exam
- 1.
The part of the brain responsible for hunger
- A.
Hypodermic
- B.
Hippopotamus
- C.
Hypothalamus
Correct Answer
C. Hypothalamus -
- 2.
How many servings of milk and alternatives does the Canada's Food Guide recommend an adult consume each day?
- A.
1
- B.
2
- C.
3
Correct Answer
B. 2 -
- 3.
The RMR and BMR are the number of calories your body uses while at rest
- A.
True
- B.
False
Correct Answer
A. True -
- 4.
How many mandatory components does a food label have?
- A.
3
- B.
4
- C.
5
Correct Answer
C. 5 -
- 5.
How many classes of nutrients are there?
- A.
6
- B.
4
- C.
2
Correct Answer
A. 6 -
- 6.
Carbohydrates are made up of carbon, hydrogen and oxygen
- A.
True
- B.
False
Correct Answer
A. True -
- 7.
According to Chef Doerkson, carbohydrates should make up 65-70% of your daily caloric intake
- A.
True
- B.
False
Correct Answer
B. False -
- 8.
Carbohydrates are divided in to how many groups?
- A.
2
- B.
3
- C.
4
Correct Answer
B. 3 -
- 9.
How many categories do carbohydrates fall in to?
- A.
2
- B.
3
- C.
4
Correct Answer
A. 2 -
- 10.
How many types of sugar are there?
- A.
1
- B.
2
- C.
3
Correct Answer
B. 2 -
- 11.
What are glucose, fructose and galactose?
- A.
Types of disaccharides
- B.
Types of monosaccharides
Correct Answer
B. Types of monosaccharides -
- 12.
What are sucrose, lactose and maltose?
- A.
Types of disaccharides
- B.
Types of monosaccharides
Correct Answer
A. Types of disaccharides -
- 13.
Starch is also known as:
- A.
Monosaccharides
- B.
Polyunsaturates
- C.
Polysaccharides
Correct Answer
C. Polysaccharides -
- 14.
What is a digestible branched chain type of starch composed of glucose units?
- A.
Amylose
- B.
Amylopectin
Correct Answer
B. Amylopectin -
- 15.
What is a digestible straight chain type of starch composed of glucose units?
- A.
Amylose
- B.
Amylopectin
Correct Answer
A. Amylose -
- 16.
Proteins are made up of
- A.
Carbon
- B.
Hydrogen
- C.
Oxygen
- D.
All of the above
Correct Answer
D. All of the above -
- 17.
These are the building blocks of proteins
- A.
Fatty acids
- B.
Amino acids
- C.
Protein acids
Correct Answer
B. Amino acids -
- 18.
Triglycerides, phospholipids and sterols are all types of
- A.
Starches
- B.
Sugars
- C.
Lipids
Correct Answer
C. Lipids -
- 19.
The most well known phospholipids is
- A.
Lecitin
- B.
Amylopectin
- C.
Cholesterol
Correct Answer
A. Lecitin -
- 20.
The most well known sterol is
- A.
Lecitin
- B.
Amylopectin
- C.
Cholesterol
Correct Answer
C. Cholesterol -
- 21.
Shorter chains of fatty acid have a lower melting point than longer chains
- A.
True
- B.
False
Correct Answer
A. True -
- 22.
How many catergories of fat are there?
- A.
2
- B.
3
- C.
4
Correct Answer
B. 3 -
- 23.
Saturated fatty acids are usually solid at room temperature
- A.
True
- B.
False
Correct Answer
A. True -
- 24.
Monounsaturated fatty acids come from plants
- A.
True
- B.
False
Correct Answer
A. True -
- 25.
Polyunsaturated fatty acids come from plants
- A.
True
- B.
False
Correct Answer
B. False -
- 26.
Hydrogenation is used to make fats
- A.
Hot
- B.
Solid
- C.
Cold
Correct Answer
B. Solid -
- 27.
Which is the bad cholesterol?
- A.
Very-low density lipoproteins
- B.
Low-density lipoproteins
- C.
High-density lipoproteins
Correct Answer
B. Low-density lipoproteins -
- 28.
Which is the good cholesterol?
- A.
Very-low density lipoproteins
- B.
Low-density lipoproteins
- C.
High-density lipoproteins
Correct Answer
C. High-density lipoproteins -
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Current Version
-
Dec 17, 2015Quiz Edited by
ProProfs Editorial Team -
Dec 01, 2008Quiz Created by
Lizabu
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