Sanitation And Cleaning
5 Questions
| Attempts: 1327
To test your knowledge on sanitation and cleaning in a Bed and Breakfast setting.
Questions and Answers
- 1.
Food Contact surfaces should be cleaned:
- A.
Before and after they are used
- B.
When they are visibly dirty
- C.
Every four hours
- D.
All of the above
Correct Answer
D. All of the above -
- 2.
Chlorine sanitation solutions used to clean food and non-food contact surfaces should be at a concentration of:
- A.
100 ppm
- B.
200 ppm
- C.
500 ppm
- D.
1000 ppm
Correct Answer
A. 100 ppm -
- 3.
- A.
Sanitize, Disinfect, and Clean
- B.
Wash, Rinse, and Repeat
- C.
Wash, Rinse, and Sanitize
- D.
Wash, Rinse, Towel Dry
Correct Answer
C. Wash, Rinse, and Sanitize -
- 4.
When using chlorine chemical disinfection for the Sanitize step of dishwashing, the dishes must soak for:
- A.
30 seconds
- B.
1 minute
- C.
2 minutes
- D.
It does not need to soak
Correct Answer
C. 2 minutes -
- 5.
- A.
True
- B.
False
Correct Answer
A. True -
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Current Version
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Dec 17, 2015Quiz Edited by
ProProfs Editorial Team -
Apr 28, 2010Quiz Created by
Envh
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