Sanitation And Cleaning

5 Questions | Total Attempts: 1129

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Sanitation And Cleaning

To test your knowledge on sanitation and cleaning in a Bed and Breakfast setting.


Questions and Answers
  • 1. 
    Food Contact surfaces should be cleaned:
    • A. 

      Before and after they are used

    • B. 

      When they are visibly dirty

    • C. 

      Every four hours

    • D. 

      All of the above

  • 2. 
    Chlorine sanitation solutions used to clean food and non-food contact surfaces should be at a concentration of:
    • A. 

      100 ppm

    • B. 

      200 ppm

    • C. 

      500 ppm

    • D. 

      1000 ppm

  • 3. 
    • A. 

      Sanitize, Disinfect, and Clean

    • B. 

      Wash, Rinse, and Repeat

    • C. 

      Wash, Rinse, and Sanitize

    • D. 

      Wash, Rinse, Towel Dry

  • 4. 
    When using chlorine chemical disinfection for the Sanitize step of dishwashing, the dishes must soak for:
    • A. 

      30 seconds

    • B. 

      1 minute

    • C. 

      2 minutes

    • D. 

      It does not need to soak

  • 5. 
    • A. 

      True

    • B. 

      False