Proteins Quiz

17 Questions | Attempts: 139
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    Peptide bonds between AA. ______ amino acids linked are called dipeptide bonds

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About This Quiz

A quiz on proteins and food

Protein Quizzes & Trivia

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  • 2. 

    Which one has 3 dimension shapes and hydrophobic bonding?

    • Quaternary

    • Secondary

    • Tertiary

    • Primary

    Correct Answer
    A. Tertiary
  • 3. 

    What is coagulation of proteins?

    • Liquid to solid state

    • Irreversible structures

    • Denaturized

    • All of Above

    Correct Answer
    A. All of Above
  • 4. 

    Who does not get enough proteins

    • Children

    • Mcdonalds workers

    • Dentists

    • Vegans

    Correct Answer
    A. Vegans
  • 5. 

    Peptide bonds between AA. ______ amino acids linked are called tripeptide bonds

    Correct Answer
    3
  • 6. 

    Peptide bonds between AA. ______ amino acids linked are called polypeptide bonds

    Correct Answer
    4
    4 or more
    4+
  • 7. 

    What causes denaturation?

    Correct Answer
    heat
    extreme cold
    agitation (increased surface area)
    high salt or sugar
    acid or alkali
  • 8. 

    What is found in every living cell?

    Correct Answer
    Proteins
  • 9. 

    Which one is collied into a helix(elastic proteins that stretch like gluten), have a pleated sheet (silk), and have a triple helix (rope structure)

    • Quaternary

    • Secondary

    • Tertiary

    • Primary

    Correct Answer
    A. Secondary
  • 10. 

    What bonds are not broken?

    Correct Answer
    Peptide
  • 11. 

    The __________of proteins results in a loss of biological activity

    Correct Answer
    coagulation
  • 12. 

    Eggs coagulate at _____________'F

    • 165

    • 177

    • 132

    • 144

    • 155

    Correct Answer
    A. 144
  • 13. 

    Botulism is more deadly than ___________

    Correct Answer
    antrax
  • 14. 

    16% nitrogen differs from _______

    Correct Answer
    carbohydrates
    lipids
  • 15. 

    Protein in food do what?

    Correct Answer
    bind and trap water
    nutritional value
    coagulation with heat
    browning reaction with sugars
    act as enzymes and collids
  • 16. 

    What are enzymes? Enzymes are the biological catalysts that accelerate the rate of a chemical reaction, often to be as much as a billion times faster

  • 17. 

    Enzymes are deactivated by _________________

    Correct Answer
    denaturing

Quiz Review Timeline (Updated): Dec 13, 2012 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 13, 2012
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 20, 2008
    Quiz Created by
    Xwrestlingchefx
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