The Big Quiz On Foods Of The World

15 Questions

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Foods Of The World Quizzes & Trivia

How Much Do You Really Know About Foods Of The World?


Questions and Answers
  • 1. 
    How many pounds of pasta are Americans estimated to eat each year?
    • A. 

      100 Million Pounds

    • B. 

      4 Billion Pounds

    • C. 

      One Pound Per Person

    • D. 

      1 Billion Pounds

  • 2. 
    Which were the first prehistoric people to cultivated rice?
    • A. 

      American Indians

    • B. 

      Indian

    • C. 

      Balizian

    • D. 

      Chinese

  • 3. 
    If you were preparing Pasta e Fagioli, what main ingredients would you need?
    • A. 

      Merlot Wine And Olive Oil

    • B. 

      Tomatoes And Garlic

    • C. 

      Noodles And Bean Soup

    • D. 

      Grilled Blackened Fish

  • 4. 
    In Northern China, when farmers harvest millet, what are they gathering?
    • A. 

      Lean Fish

    • B. 

      Rice

    • C. 

      Grain

    • D. 

      Sweet Fruit

  • 5. 
    An Italian Saint's Day Festival traditionally features what dish?
    • A. 

      Veal Scallops And Prosciutto

    • B. 

      Roast Suckling Pig

    • C. 

      Garlic Polenta

    • D. 

      Fettuccine Alfredo

  • 6. 
    A bowl of what food was found in China in 2006 which predated Italy by 3,000 years?
    • A. 

      Basil

    • B. 

      Tomatoes

    • C. 

      Noodles

    • D. 

      Pizza

  • 7. 
    The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
    • A. 

      Greece

    • B. 

      India

    • C. 

      Italy

    • D. 

      Spain

  • 8. 
    Italians have planted fame around the world for using which of these in their food?
    • A. 

      Chicken Broth

    • B. 

      Corn Meal

    • C. 

      Herbs

    • D. 

      Curry Spice

  • 9. 
    Which of these is not considered one of the Eight Great Traditions or cuisines of China?
    • A. 

      Zhejiang

    • B. 

      Hunan

    • C. 

      Cantonese

    • D. 

      Pongyang

  • 10. 
    If you choose fish off the menu in China, how is it most likely served to you?
    • A. 

      In A Light Vegetable Broth

    • B. 

      Deep Fried Filets

    • C. 

      Boneless

    • D. 

      Cooked Whole

  • 11. 
    Which of these if generally most popular with meat eating Chinese?
    • A. 

      Lamb

    • B. 

      Pork

    • C. 

      Veal

    • D. 

      Beef

  • 12. 
    What is Lapsang Souchong?
    • A. 

      Onion Sauce

    • B. 

      Black Tea

    • C. 

      Veal

    • D. 

      Organic Chicken

  • 13. 
    "Chicken Tikka Masala" is a favorite food of which nationality?
    • A. 

      Hindus

    • B. 

      Indian

    • C. 

      Americans

    • D. 

      British

  • 14. 
    Why did traditional Chinese culture view knives and forks at the table barbaric?
    • A. 

      They Were A Burden To Clean

    • B. 

      They Were Regarded As Weapons

    • C. 

      They Were Introduced By Foreigners

    • D. 

      They Were Uses By Commoners

  • 15. 
    What is the Italian gourmet dish of "risotto" made from?
    • A. 

      Pasta

    • B. 

      Cornmeal

    • C. 

      Rice

    • D. 

      Olives