The Big Quiz On Foods Of The World
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- 1.How many pounds of pasta are Americans estimated to eat each year?
- A.
100 Million Pounds
- B.
4 Billion Pounds
- C.
One Pound Per Person
- D.
1 Billion Pounds
- 2.Which were the first prehistoric people to cultivated rice?
- A.
American Indians
- B.
Indian
- C.
Balizian
- D.
Chinese
- 3.If you were preparing Pasta e Fagioli, what main ingredients would you need?
- A.
Merlot Wine And Olive Oil
- B.
Tomatoes And Garlic
- C.
Noodles And Bean Soup
- D.
Grilled Blackened Fish
- 4.In Northern China, when farmers harvest millet, what are they gathering?
- A.
Lean Fish
- B.
Rice
- C.
Grain
- D.
Sweet Fruit
- 5.An Italian Saint's Day Festival traditionally features what dish?
- A.
Veal Scallops And Prosciutto
- B.
Roast Suckling Pig
- C.
Garlic Polenta
- D.
Fettuccine Alfredo
- 6.A bowl of what food was found in China in 2006 which predated Italy by 3,000 years?
- A.
Basil
- B.
Tomatoes
- C.
Noodles
- D.
Pizza
- 7.The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
- A.
Greece
- B.
India
- C.
Italy
- D.
Spain
- 8.Italians have planted fame around the world for using which of these in their food?
- A.
Chicken Broth
- B.
Corn Meal
- C.
Herbs
- D.
Curry Spice
- 9.Which of these is not considered one of the Eight Great Traditions or cuisines of China?
- A.
Zhejiang
- B.
Hunan
- C.
Cantonese
- D.
Pongyang
- 10.If you choose fish off the menu in China, how is it most likely served to you?
- A.
In A Light Vegetable Broth
- B.
Deep Fried Filets
- C.
Boneless
- D.
Cooked Whole
- 11.Which of these if generally most popular with meat eating Chinese?
- A.
Lamb
- B.
Pork
- C.
Veal
- D.
Beef
- 12.What is Lapsang Souchong?
- A.
Onion Sauce
- B.
Black Tea
- C.
Veal
- D.
Organic Chicken
- 13."Chicken Tikka Masala" is a favorite food of which nationality?
- A.
Hindus
- B.
Indian
- C.
Americans
- D.
British
- 14.Why did traditional Chinese culture view knives and forks at the table barbaric?
- A.
They Were A Burden To Clean
- B.
They Were Regarded As Weapons
- C.
They Were Introduced By Foreigners
- D.
They Were Uses By Commoners
- 15.What is the Italian gourmet dish of "risotto" made from?
- A.
Pasta
- B.
Cornmeal
- C.
Rice
- D.
Olives
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