Foods Of The World Trivia

15 Questions

Settings
Please wait...
Foods Of The World Quizzes & Trivia

Interested in some trivia on Foods Of The World? Let's get kicking


Questions and Answers
  • 1. 
    What is the most expensive form of caviar?
    • A. 

      Sevruga

    • B. 

      Beluga

    • C. 

      Osruga

    • D. 

      Putrasa

  • 2. 
    What is tripe made from?
    • A. 

      Lamb Tails

    • B. 

      Pig Ears

    • C. 

      Cow Stomachs

    • D. 

      Ox Tails

  • 3. 
    What is the primary ingredient of a Swiss fondue?
    • A. 

      Anchovies

    • B. 

      Mushroom

    • C. 

      Cheese

    • D. 

      Chicken

  • 4. 
    What are gnocchi?
    • A. 

      Japanese Fish

    • B. 

      Chinese Rice

    • C. 

      Potato Dumplings

    • D. 

      Italian Herbs

  • 5. 
    Phoenix and Dragon is referred to as what food item?
    • A. 

      A Chinese Dessert Cake

    • B. 

      A Chinese Dish Of Seafood And Chicken

    • C. 

      A Child's Tea Time Treat In England

    • D. 

      A Japanese Soup

  • 6. 
    What is used to make hummus?
    • A. 

      Tomatoes

    • B. 

      Celery

    • C. 

      Lettuce

    • D. 

      Chickpeas

  • 7. 
    What is foie gras?
    • A. 

      Fattened Duck Or Goose Liver

    • B. 

      Fattened Sheep Liver

    • C. 

      Fattened Pig Liver

    • D. 

      Fattened Cow Liver

  • 8. 
    What is fois gras?
    • A. 

      Fattened Liver Of A Duck Or Goose

    • B. 

      English Dessert

    • C. 

      Cookbook Author

    • D. 

      French Term For Appetizer

  • 9. 
    Which type of pie is traditional at British Christmas feasts?
    • A. 

      Pumpkin

    • B. 

      Cherry

    • C. 

      Mince

    • D. 

      Apple

  • 10. 
    What is a "baguette"?
    • A. 

      Pancake

    • B. 

      Seafood Dish

    • C. 

      Spinach Souffle

    • D. 

      Loaf Of French Bread

  • 11. 
    What are escargots?
    • A. 

      Cheese

    • B. 

      Frog's Legs

    • C. 

      Mushrooms

    • D. 

      Snails

  • 12. 
    In Italian cuisine, what are the small potato dumplings called?
    • A. 

      Linguini

    • B. 

      Macaroni

    • C. 

      Spaghetti

    • D. 

      Gnocchi

  • 13. 
    What fat is used in place of butter in much Southern Italian food preparation?
    • A. 

      Olive Oil

    • B. 

      Water

    • C. 

      Margarine

    • D. 

      Peanut Butter

  • 14. 
    What is the Italian name of the dish known in English as "cornmeal mush"?
    • A. 

      Ricotta

    • B. 

      Pappardelle

    • C. 

      Polenta

    • D. 

      Risotto

  • 15. 
    What Japanese dumpling dish originated in China?
    • A. 

      Gyoza

    • B. 

      Wasabi

    • C. 

      Sushi

    • D. 

      Tempura