The Amazing Quiz On Foods Of The World

Chorizo sausage is a traditional Spanish sausage that is made from pork and flavored with spices such as paprika and garlic. It is a popular ingredient in Spanish cuisine and is known for its smoky and spicy flavor. While chorizo sausages may also be found in other countries, such as Mexico, the origin of chorizo sausage is Spain.

Paneer is a type of cheese commonly used in Indian cuisine. It is made by curdling milk with the help of an acidic ingredient like lemon juice or vinegar. The curdled milk is then strained to separate the solid curds from the liquid whey, and the curds are pressed to remove excess moisture and shape them into a block. Therefore, the correct answer is milk, as it is the main ingredient used to make paneer.

In Germany, the traditional Christmas carp is consumed on Christmas morning. This dish has been a part of German Christmas traditions for centuries. It is usually served with potatoes and a creamy sauce. The carp is often bought live and kept in the bathtub for a few days before it is prepared. This tradition is believed to bring good luck and prosperity for the coming year.

Koeksisters are a South African specialty that is known as a sweet cake. They are made by deep-frying dough that is then soaked in a syrup, resulting in a sweet and sticky treat. Koeksisters are often braided or twisted and are popular in South African cuisine as a dessert or snack.

The main flavoring ingredient in the classic Sauce Perigord is black truffles. Sauce Perigord is a traditional French sauce named after the Perigord region, known for its production of black truffles. Black truffles have a strong and earthy flavor that adds depth and richness to the sauce. This ingredient is what gives Sauce Perigord its distinct and luxurious taste.

The proper topping for a pastitsio is Bechamel Sauce. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It is known for its creamy and velvety texture, which makes it the perfect topping for a pastitsio. The sauce adds richness and flavor to the dish, complementing the other ingredients such as pasta, ground meat, and tomato sauce. Its smoothness and mild taste balance out the savory flavors of the dish, creating a delicious and satisfying meal.

The characteristic ingredient in spaghetti vongole is clams. Spaghetti vongole is an Italian pasta dish that typically consists of spaghetti noodles cooked with clams, garlic, olive oil, and sometimes white wine. The clams provide a distinct flavor and texture to the dish, making them the key ingredient. Anchovies, squid ink, and mussels are not typically used in spaghetti vongole.

Fish and Brewis is a traditional Newfoundland dish made with salt cod and hardtack bread. Salt cod is soaked to remove excess salt, then boiled and served with boiled hardtack bread, which is a type of biscuit made with flour and water. This dish has its roots in the fishing communities of Newfoundland and Labrador, where salt cod was a staple food for centuries. It is a hearty and filling meal that has become a beloved part of Newfoundland cuisine.

In the Greek dish "garides saganaki," the two primary ingredients, besides shrimp, are tomato and feta cheese. These ingredients are commonly used in Greek cuisine and contribute to the distinct flavors of the dish. The tomatoes provide a tangy and slightly sweet taste, while the feta cheese adds a creamy and salty element. Together, they create a delicious combination that complements the shrimp and enhances the overall taste of the dish.

In Finland, it is a tradition for many residents to eat rice porridge on Christmas morning. This dish is typically prepared with rice cooked in milk and served with a sprinkle of cinnamon and sugar on top. Rice porridge is a popular choice for Christmas breakfast because it is warm, comforting, and easy to make. It is often enjoyed with a dollop of butter or a side of fruit compote.

Bread is used to thicken gazpacho because when soaked in the soup, it absorbs the liquid and softens, resulting in a thicker consistency. This traditional method of thickening gazpacho with bread adds texture and body to the soup without altering the flavor significantly. Other options like okra, flour, and cornstarch may be used as thickeners in different dishes, but in the case of gazpacho, bread is the preferred choice.

"Haas paprikas" refers to a Hungarian dish that consists of fish and dumplings. This dish is a traditional Hungarian recipe that is made with paprika-seasoned fish and served with dumplings. It is a popular dish in Hungarian cuisine and is known for its rich and flavorful taste.

Saltimbocca is an Italian dish traditionally made with veal, prosciutto, and sage leaves. The sage leaves are an essential ingredient in saltimbocca as they provide a distinct flavor to the dish. Therefore, the correct answer is sage.

"Cougnou/Cougnolle" is a sweet bread. This traditional Belgian Christmas bread is shaped like a baby Jesus and is typically enjoyed during the holiday season. It is made with flour, sugar, eggs, and yeast, and often includes raisins or chocolate chips. The bread is soft and slightly sweet, making it a popular treat for breakfast or dessert during Christmas time.

Matzo is a traditional unleavened bread that is commonly eaten during the Jewish holiday of Passover. It is made using only two ingredients, which are flour and water. The absence of yeast or any leavening agent is what distinguishes matzo from regular bread. The simplicity of the ingredients is significant as it represents the haste in which the Jewish people left Egypt, not having time for their bread to rise. Therefore, the correct answer is flour and water.