Do You Know Foods Of The World?

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  • 1/15 Questions

    What is a compote?

    • A Sauce Made From Fruit And Nuts
    • Anything Coarsely Chopped Or Ground
    • Fruit Cooked In A Sugar Syrup
    • An Artistically Arranged Salad
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Do You Know Foods Of The World? - Quiz
About This Quiz

A fun quiz to test your knowledge on Foods Of The World

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  • 2. 

    What is the name of the sauce that traditionally accompanies souvlaki?

    • Taratoor

    • Tzatziki

    • Mint

    • Hummus

    Correct Answer
    A. Tzatziki
    Explanation
    Tzatziki is the correct answer because it is a traditional Greek sauce that is commonly served with souvlaki. It is made from yogurt, cucumber, garlic, and various herbs and spices, giving it a refreshing and tangy flavor that complements the grilled meat of the souvlaki. Tzatziki adds a creamy and cooling element to the dish, making it a popular and delicious accompaniment.

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  • 3. 

    If you ordered sashimi in a restaurant, you would be served what?

    • An Islamic Sesame Bread, Common To Mongolia

    • Grilled Shrimp And Cashews

    • Raw Fish, Similar To Sushi In Preparation, But Without The Rice

    • Raw Fish Marinated In Lime Juice, Japanese Style

    Correct Answer
    A. Raw Fish, Similar To Sushi In Preparation, But Without The Rice
    Explanation
    If you ordered sashimi in a restaurant, you would be served raw fish, similar to sushi in preparation, but without the rice. Sashimi is a traditional Japanese dish that consists of thinly sliced raw fish or seafood. It is often served with soy sauce and wasabi, and is popular for its fresh and delicate flavors. Unlike sushi, which is served with rice, sashimi focuses solely on the raw fish itself.

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  • 4. 

    Which country does the dish biryani come from?

    • Mexico

    • Turkey

    • Italy

    • India

    Correct Answer
    A. India
    Explanation
    Biryani is a popular rice dish that originated in India. It is made with basmati rice, meat (such as chicken, mutton, or fish), and a blend of aromatic spices. The dish is known for its rich flavors and fragrant aroma. Biryani has become a staple in Indian cuisine and is enjoyed by people all over the world.

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  • 5. 

    Traditional Italian menus have how many sections?

    • Two Sections

    • Five Sections

    • One Section

    • Three Sections

    Correct Answer
    A. Five Sections
    Explanation
    Traditional Italian menus typically have five sections. These sections usually include antipasti (appetizers), primi piatti (first courses), secondi piatti (second courses), contorni (side dishes), and dolci (desserts). Each section offers a variety of dishes that showcase the rich culinary heritage of Italy.

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  • 6. 

    With which city do you associate a Wiener Schnitzel?

    • Salzburg

    • Wiemar

    • Vienna

    • Munich

    Correct Answer
    A. Vienna
    Explanation
    A Wiener Schnitzel is a traditional Austrian dish made from breaded and fried veal cutlets. Vienna, the capital city of Austria, is widely known for its association with this dish. Therefore, Vienna is the correct answer for this question.

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  • 7. 

    Mexican Mole sauce is made by mixing what normally sweet substance with chilies and spices?

    • Cinnamon

    • Caramel

    • Chocolate

    • Whipped Cream

    Correct Answer
    A. Chocolate
    Explanation
    Mexican Mole sauce is made by mixing chocolate with chilies and spices. The chocolate adds a rich and slightly sweet flavor to the sauce, which balances out the spiciness of the chilies. This combination creates a unique and complex taste that is characteristic of Mole sauce.

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  • 8. 

    What is a "Haricot Vert"?

    • A Type Of Squash

    • A French Pastry

    • An Indian Rice Dish

    • A Thin, Tender String Bean

    Correct Answer
    A. A Thin, Tender String Bean
    Explanation
    A "Haricot Vert" refers to a thin, tender string bean. It is a term used in French cuisine to describe a specific variety of green bean that is harvested while still young and slender. These beans are known for their delicate texture and mild flavor, making them a popular ingredient in salads, stir-fries, and other dishes.

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  • 9. 

    What ingredient will you not find in antipasti?

    • Pasta

    • Cheese

    • Peppers

    • Cold Cuts

    Correct Answer
    A. Pasta
    Explanation
    Antipasti is a traditional Italian appetizer dish consisting of various cured meats, cheeses, olives, and vegetables. Pasta is not typically included in antipasti as it is considered a separate course in Italian cuisine. Antipasti focuses more on cold cuts, such as salami and prosciutto, as well as cheeses, peppers, and other vegetables. Therefore, pasta is not an ingredient commonly found in antipasti.

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  • 10. 

    Which Japanese food is made from chicken?

    • Sashimi

    • Yakitori

    • Wakame

    • Gyoza

    Correct Answer
    A. Yakitori
    Explanation
    Yakitori is a Japanese food made from chicken. It is a popular dish consisting of skewered, grilled chicken pieces, often marinated in a savory sauce. The chicken is cooked over charcoal, giving it a smoky flavor. Yakitori is typically served as an appetizer or as part of a meal in Japanese cuisine. It is enjoyed for its tender and juicy texture, as well as its delicious taste.

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  • 11. 

    What is the primary flavoring agent of a Greek Tzatziki sauce?

    • Onion

    • Garlic

    • Celery Seed

    • Mustard

    Correct Answer
    A. Garlic
    Explanation
    Garlic is the primary flavoring agent of a Greek Tzatziki sauce. Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and various herbs. Garlic adds a strong and distinct flavor to the sauce, giving it a delicious and aromatic taste. It is commonly used in Greek cuisine to enhance the flavor of dishes and is an essential ingredient in Tzatziki sauce.

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  • 12. 

    Which Japanese food is seaweed, often used as soup stock?

    • Sashimi

    • Gyoza

    • Kombu

    • Okonomiyaki

    Correct Answer
    A. Kombu
    Explanation
    Kombu is a type of seaweed that is commonly used as soup stock in Japanese cuisine. It is known for its rich umami flavor and is often used to enhance the taste of broths and soups. Kombu is also used in the preparation of other dishes such as sushi rice and pickles. Its versatility and distinct flavor make it a popular ingredient in Japanese cooking.

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  • 13. 

    Which of the following sauces does not contain eggs?

    • Creme Anglaise

    • Veloute

    • Hollandaise

    • Bearnaise

    Correct Answer
    A. Veloute
    Explanation
    Veloute is a sauce made from a roux (a mixture of fat and flour) and a light stock, such as chicken or fish. It does not contain eggs. Creme Anglaise is a custard sauce made with eggs, sugar, and milk. Hollandaise and Bearnaise are both emulsified sauces that require eggs for their preparation.

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  • 14. 

    If you wanted sliced raw fish served on top of vinegared rice, what would you order?

    • Domburi

    • Gomaae

    • Sashimi

    • Sushi

    Correct Answer
    A. Sushi
    Explanation
    If you wanted sliced raw fish served on top of vinegared rice, you would order sushi. Sushi is a Japanese dish that typically consists of vinegared rice combined with various ingredients, including raw fish (sashimi). The fish is sliced thinly and placed on top of the rice, creating a flavorful and visually appealing dish. Domburi is a Japanese dish that consists of a bowl of rice topped with various ingredients, but it does not necessarily include raw fish. Gomaae is a Japanese side dish made with blanched vegetables and a sesame dressing, which is not related to raw fish or vinegared rice.

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  • 15. 

    Which of the following is not an ingredient in Middle Eastern tabouleh?

    • Mint

    • Lentils

    • Lemon Juice

    • Bulgur Wheat

    Correct Answer
    A. Lentils
    Explanation
    Lentils are not an ingredient in Middle Eastern tabouleh. Tabouleh is a traditional Middle Eastern salad made with bulgur wheat, parsley, mint, lemon juice, tomatoes, and olive oil. Lentils are not typically used in tabouleh, as it is primarily a grain-based salad.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Cambronbill3
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