Do You Know Foods Of The World?

A compote is a type of dessert made by cooking fruit in a sugar syrup. The fruit is typically chopped or sliced and then simmered in the syrup until it becomes soft and tender. The sugar syrup helps to sweeten and preserve the fruit, creating a flavorful and syrupy sauce. Compotes can be enjoyed on their own, served over ice cream or yogurt, or used as a topping for cakes and pastries.

Tzatziki is the correct answer because it is a traditional Greek sauce that is commonly served with souvlaki. It is made from yogurt, cucumber, garlic, and various herbs and spices, giving it a refreshing and tangy flavor that complements the grilled meat of the souvlaki. Tzatziki adds a creamy and cooling element to the dish, making it a popular and delicious accompaniment.

If you ordered sashimi in a restaurant, you would be served raw fish, similar to sushi in preparation, but without the rice. Sashimi is a traditional Japanese dish that consists of thinly sliced raw fish or seafood. It is often served with soy sauce and wasabi, and is popular for its fresh and delicate flavors. Unlike sushi, which is served with rice, sashimi focuses solely on the raw fish itself.

Biryani is a popular rice dish that originated in India. It is made with basmati rice, meat (such as chicken, mutton, or fish), and a blend of aromatic spices. The dish is known for its rich flavors and fragrant aroma. Biryani has become a staple in Indian cuisine and is enjoyed by people all over the world.

Traditional Italian menus typically have five sections. These sections usually include antipasti (appetizers), primi piatti (first courses), secondi piatti (second courses), contorni (side dishes), and dolci (desserts). Each section offers a variety of dishes that showcase the rich culinary heritage of Italy.

A Wiener Schnitzel is a traditional Austrian dish made from breaded and fried veal cutlets. Vienna, the capital city of Austria, is widely known for its association with this dish. Therefore, Vienna is the correct answer for this question.

Mexican Mole sauce is made by mixing chocolate with chilies and spices. The chocolate adds a rich and slightly sweet flavor to the sauce, which balances out the spiciness of the chilies. This combination creates a unique and complex taste that is characteristic of Mole sauce.

A "Haricot Vert" refers to a thin, tender string bean. It is a term used in French cuisine to describe a specific variety of green bean that is harvested while still young and slender. These beans are known for their delicate texture and mild flavor, making them a popular ingredient in salads, stir-fries, and other dishes.

Antipasti is a traditional Italian appetizer dish consisting of various cured meats, cheeses, olives, and vegetables. Pasta is not typically included in antipasti as it is considered a separate course in Italian cuisine. Antipasti focuses more on cold cuts, such as salami and prosciutto, as well as cheeses, peppers, and other vegetables. Therefore, pasta is not an ingredient commonly found in antipasti.

Yakitori is a Japanese food made from chicken. It is a popular dish consisting of skewered, grilled chicken pieces, often marinated in a savory sauce. The chicken is cooked over charcoal, giving it a smoky flavor. Yakitori is typically served as an appetizer or as part of a meal in Japanese cuisine. It is enjoyed for its tender and juicy texture, as well as its delicious taste.

Garlic is the primary flavoring agent of a Greek Tzatziki sauce. Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and various herbs. Garlic adds a strong and distinct flavor to the sauce, giving it a delicious and aromatic taste. It is commonly used in Greek cuisine to enhance the flavor of dishes and is an essential ingredient in Tzatziki sauce.

Kombu is a type of seaweed that is commonly used as soup stock in Japanese cuisine. It is known for its rich umami flavor and is often used to enhance the taste of broths and soups. Kombu is also used in the preparation of other dishes such as sushi rice and pickles. Its versatility and distinct flavor make it a popular ingredient in Japanese cooking.

Veloute is a sauce made from a roux (a mixture of fat and flour) and a light stock, such as chicken or fish. It does not contain eggs. Creme Anglaise is a custard sauce made with eggs, sugar, and milk. Hollandaise and Bearnaise are both emulsified sauces that require eggs for their preparation.

If you wanted sliced raw fish served on top of vinegared rice, you would order sushi. Sushi is a Japanese dish that typically consists of vinegared rice combined with various ingredients, including raw fish (sashimi). The fish is sliced thinly and placed on top of the rice, creating a flavorful and visually appealing dish. Domburi is a Japanese dish that consists of a bowl of rice topped with various ingredients, but it does not necessarily include raw fish. Gomaae is a Japanese side dish made with blanched vegetables and a sesame dressing, which is not related to raw fish or vinegared rice.

Lentils are not an ingredient in Middle Eastern tabouleh. Tabouleh is a traditional Middle Eastern salad made with bulgur wheat, parsley, mint, lemon juice, tomatoes, and olive oil. Lentils are not typically used in tabouleh, as it is primarily a grain-based salad.