Interesting Quiz On Foods Of The World

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  • 1/20 Questions

    The Calaveras de Azucar, or sugar skulls, are a candy served on what Mexican holiday?

    • Three Kings Day
    • Day Of The Dead
    • Cinco De Mayo
    • Christmas
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About This Quiz

Have some fun with this super trivia quiz on Foods Of The World

Interesting Quiz On Foods Of The World - Quiz

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  • 2. 

    Which of the following is not a popular type of sushi?

    • Nigiri

    • Norimaki

    • Udon

    • Gunkan

    Correct Answer
    A. Udon
    Explanation
    Udon is not a popular type of sushi. Udon is actually a type of Japanese noodle dish that is made from wheat flour, while sushi refers to a dish that consists of vinegared rice combined with various ingredients such as fish, vegetables, or seafood. Nigiri, Norimaki, and Gunkan are all popular types of sushi that are commonly found in sushi restaurants.

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  • 3. 

    A basic okonomiyaki is a pancake made of what?

    • Jelly

    • Tuna

    • Yam And Cabbage

    • Noodles

    Correct Answer
    A. Yam And Cabbage
    Explanation
    A basic okonomiyaki is a pancake made of yam and cabbage. Okonomiyaki is a popular Japanese dish that typically consists of a batter made from flour, eggs, and dashi (Japanese stock), along with various toppings and fillings. Yam and cabbage are commonly used as the main ingredients in the batter, giving the pancake a soft and crispy texture. Other ingredients like meat, seafood, or noodles can also be added to enhance the flavor.

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  • 4. 

    What strong-smelling Japanese breakfast food is made from soybeans?

    • Nikujaga

    • Domburi

    • Natto

    • Okonomiyaki

    Correct Answer
    A. Natto
    Explanation
    Natto is a strong-smelling Japanese breakfast food made from soybeans. It is known for its distinctive odor and sticky texture. The soybeans are fermented with the help of a specific bacteria, which gives natto its unique taste and smell. It is often served with rice and other toppings, and is considered a healthy and nutritious breakfast option in Japan.

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  • 5. 

    In which country is a dry cod-fish traditionally eaten on Christmas morning?

    • Germany

    • Spain

    • England

    • Portugal

    Correct Answer
    A. Portugal
    Explanation
    In Portugal, it is a tradition to eat dry cod-fish on Christmas morning. This dish, known as bacalhau, is a staple in Portuguese cuisine and is often prepared in various ways. It is typically served with potatoes and vegetables, and is a popular choice for Christmas meals in Portugal.

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  • 6. 

    In Philippine cuisine, what is lechon?

    • Sweet And Sour Steamed Garoupa Fish

    • Roasted Pig

    • Sauce Made From Pork Liver

    • Sauteed Eggplant In Vinegar

    Correct Answer
    A. Roasted Pig
    Explanation
    Lechon is a popular dish in Philippine cuisine that refers to a roasted pig. It is a traditional delicacy often served during special occasions and celebrations. The whole pig is marinated and then roasted over an open fire, resulting in crispy skin and tender meat. Lechon is typically served with a dipping sauce made from vinegar and spices. It is a flavorful and succulent dish that is enjoyed by many Filipinos.

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  • 7. 

    Donburi is a general term for what Japanese word?

    • Steak

    • Bowl

    • Rice

    • Dog

    Correct Answer
    A. Bowl
    Explanation
    Donburi is a general term in Japanese cuisine that refers to a dish consisting of a bowl of rice topped with various ingredients, such as meat, vegetables, or seafood. The word "bowl" accurately describes the main characteristic of a donburi dish, as it is traditionally served in a bowl.

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  • 8. 

    What are you served if you try the signature dish "isfabada" in northwestern Spain?

    • Garlic Spiced Salad

    • Raw Fish

    • Bean Stew

    • Vinegar Wine

    Correct Answer
    A. Bean Stew
    Explanation
    If you try the signature dish "isfabada" in northwestern Spain, you will be served a bean stew. "isfabada" is a traditional dish from the region of Asturias in Spain, and it is known for its hearty and flavorful bean stew made with white beans, pork, and various vegetables. It is a popular and delicious dish that represents the culinary traditions of northwestern Spain.

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  • 9. 

    Enoki is what type of Japanese vegetable?

    • Mushroom

    • Radish

    • Carrot

    • Turnip

    Correct Answer
    A. Mushroom
    Explanation
    Enoki is a type of Japanese vegetable that belongs to the mushroom family. It is known for its long, thin stems and delicate, white caps. Enoki mushrooms have a mild, slightly sweet flavor and a crunchy texture, making them a popular ingredient in various Asian dishes. They are commonly used in soups, stir-fries, and salads, and are also enjoyed raw in sushi rolls. Enoki mushrooms are low in calories and fat, but rich in nutrients like fiber, vitamins, and minerals, making them a healthy addition to a balanced diet.

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  • 10. 

    Melba toast was invented at which London hotel?

    • Ritz

    • Grosvenor House

    • Savoy

    • Langham

    Correct Answer
    A. Savoy
    Explanation
    Melba toast was invented at the Savoy hotel in London.

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  • 11. 

    At a Japanese restaurant, if you order "yakizakana" what will arrive on your plate?

    • Steamed Rice With Green Tea

    • Grilled Fish

    • Chinese Noodles With Ginger

    • Raw Fish

    Correct Answer
    A. Grilled Fish
    Explanation
    If you order "yakizakana" at a Japanese restaurant, grilled fish will arrive on your plate. "Yakizakana" is a traditional Japanese dish where fish is grilled and served with various seasonings. It is a popular choice among seafood lovers and is known for its delicious smoky flavor.

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  • 12. 

    What is the English word for the French seafood called anguille?

    • Frog

    • Oyster

    • Scallop

    • Eel

    Correct Answer
    A. Eel
    Explanation
    The English word for the French seafood called anguille is "eel".

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  • 13. 

    What was the first year of Oktoberfest, the annual beer & food festival in Munich?

    • 1746

    • 1810

    • 1945

    • 1547

    Correct Answer
    A. 1810
    Explanation
    Oktoberfest, the annual beer and food festival in Munich, started in the year 1810. This event was originally held to celebrate the marriage of Crown Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen. The festival was so successful that it became a recurring event, eventually growing into the world-famous Oktoberfest that we know today.

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  • 14. 

    Which of the following is an authentic "Pocky" (Japanese biscuit treat) style?

    • Starfruit

    • Mens Pocky

    • Pavlova

    • Kiwiberry

    Correct Answer
    A. Mens Pocky
    Explanation
    The correct answer is Mens Pocky. Pocky is a Japanese biscuit treat that is known for its thin stick shape and chocolate coating. Mens Pocky is a variation of Pocky that is specifically marketed towards men, with a darker and richer chocolate flavor. The other options, Starfruit, Pavlova, and Kiwiberry, are not related to Pocky and do not represent the authentic style of the Japanese biscuit treat.

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  • 15. 

    Brown peas and bacon are traditionally cooked in which country for Christmas morning?

    • Latvia

    • Germany

    • Poland

    • Spain

    Correct Answer
    A. Latvia
    Explanation
    In Latvia, it is a tradition to cook brown peas and bacon for Christmas morning. This dish is a popular Christmas breakfast in the country and is enjoyed by many Latvian families. The combination of brown peas and bacon is a hearty and flavorful dish that is often served with rye bread and sour cream. This tradition has been passed down through generations and is a beloved part of Latvian Christmas celebrations.

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  • 16. 

    Nikujaga is a combination of meat and what?

    • Noodles

    • Bell Peppers

    • Potatoes

    • Rice

    Correct Answer
    A. Potatoes
    Explanation
    Nikujaga is a traditional Japanese dish made with meat, potatoes, and other vegetables. The name "nikujaga" translates to "meat-potato" in English, highlighting the key ingredients of the dish. The meat used can vary, but it is typically beef or pork. The potatoes are a significant component, providing a starchy and hearty element to the dish. While other ingredients like onions and carrots are often included, the correct answer specifically mentions potatoes as the combination with meat in Nikujaga.

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  • 17. 

    The chef of which French emperor first prepared veal marengo?

    • Louis XVI (Louis The Sixteenth)

    • Louis XIV (Louis The Fourteenth)

    • Napoleon III (Napoleon The Third, Or Charles Louis Napoleon Bonaparte)

    • Napoleon I (Napoleon The First, Or Napoleon Bonaparte)

    Correct Answer
    A. Napoleon I (Napoleon The First, Or Napoleon Bonaparte)
    Explanation
    The correct answer is Napoleon I (Napoleon The First, Or Napoleon Bonaparte). This is because veal marengo is a dish that is named after the Battle of Marengo, which was fought in 1800 during the Napoleonic Wars. It is said that Napoleon Bonaparte requested his chef to create a dish using the ingredients that were available after the battle, which resulted in the creation of veal marengo. Therefore, it can be inferred that the chef of Napoleon I first prepared veal marengo.

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  • 18. 

    What is the Japanese dish hoshizakana?

    • Steamed Veggies

    • Fish

    • Rice Casserole

    • Sweet Cake

    Correct Answer
    A. Fish
    Explanation
    Hoshizakana is a Japanese dish that refers to fish. In traditional Japanese cuisine, fish is a staple ingredient and plays a significant role in various dishes. It is often prepared in different ways, such as grilled, steamed, or served raw as sashimi. Fish is highly valued for its freshness, flavor, and nutritional benefits in Japanese cuisine, making it a popular choice among locals and tourists alike.

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  • 19. 

    What is the main staple carb in Japanese food?

    • Wheat

    • Corn

    • Barley

    • Rice

    Correct Answer
    A. Rice
    Explanation
    The main staple carb in Japanese food is rice. Rice is a fundamental part of Japanese cuisine and is consumed in large quantities. It is used as a base for many dishes such as sushi, rice bowls, and rice balls. Wheat is used in some Japanese dishes like noodles, but it is not the main staple carb. Corn and barley are not commonly used as staple carbs in Japanese cuisine.

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  • 20. 

    Which culture is responsible for inventing hors d'oeuvres?

    • Ancient Egyptians

    • French

    • Aztecs

    • Athenians

    Correct Answer
    A. Athenians
    Explanation
    The Athenians are responsible for inventing hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal. The Athenians, known for their sophisticated culinary practices, developed the concept of serving these small dishes to stimulate the appetite and enhance the dining experience. This tradition was later adopted and popularized by other cultures, but it originated with the Athenians.

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  • Current Version
  • Apr 26, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Cambronbill3
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