Interesting Quiz On Foods Of The World

The Calaveras de Azucar, or sugar skulls, are a traditional candy served on Day of the Dead in Mexico. This holiday is a time to honor and remember loved ones who have passed away. Sugar skulls are intricately decorated with colorful icing and are often personalized with the names of deceased family members. They are placed on altars as offerings and are also given as gifts. Day of the Dead is a significant cultural celebration in Mexico, and the sugar skulls are an important symbol of this holiday.

Udon is not a popular type of sushi. Udon is actually a type of Japanese noodle dish that is made from wheat flour, while sushi refers to a dish that consists of vinegared rice combined with various ingredients such as fish, vegetables, or seafood. Nigiri, Norimaki, and Gunkan are all popular types of sushi that are commonly found in sushi restaurants.

A basic okonomiyaki is a pancake made of yam and cabbage. Okonomiyaki is a popular Japanese dish that typically consists of a batter made from flour, eggs, and dashi (Japanese stock), along with various toppings and fillings. Yam and cabbage are commonly used as the main ingredients in the batter, giving the pancake a soft and crispy texture. Other ingredients like meat, seafood, or noodles can also be added to enhance the flavor.

Natto is a strong-smelling Japanese breakfast food made from soybeans. It is known for its distinctive odor and sticky texture. The soybeans are fermented with the help of a specific bacteria, which gives natto its unique taste and smell. It is often served with rice and other toppings, and is considered a healthy and nutritious breakfast option in Japan.

In Portugal, it is a tradition to eat dry cod-fish on Christmas morning. This dish, known as bacalhau, is a staple in Portuguese cuisine and is often prepared in various ways. It is typically served with potatoes and vegetables, and is a popular choice for Christmas meals in Portugal.

Lechon is a popular dish in Philippine cuisine that refers to a roasted pig. It is a traditional delicacy often served during special occasions and celebrations. The whole pig is marinated and then roasted over an open fire, resulting in crispy skin and tender meat. Lechon is typically served with a dipping sauce made from vinegar and spices. It is a flavorful and succulent dish that is enjoyed by many Filipinos.

Donburi is a general term in Japanese cuisine that refers to a dish consisting of a bowl of rice topped with various ingredients, such as meat, vegetables, or seafood. The word "bowl" accurately describes the main characteristic of a donburi dish, as it is traditionally served in a bowl.

If you try the signature dish "isfabada" in northwestern Spain, you will be served a bean stew. "isfabada" is a traditional dish from the region of Asturias in Spain, and it is known for its hearty and flavorful bean stew made with white beans, pork, and various vegetables. It is a popular and delicious dish that represents the culinary traditions of northwestern Spain.

Enoki is a type of Japanese vegetable that belongs to the mushroom family. It is known for its long, thin stems and delicate, white caps. Enoki mushrooms have a mild, slightly sweet flavor and a crunchy texture, making them a popular ingredient in various Asian dishes. They are commonly used in soups, stir-fries, and salads, and are also enjoyed raw in sushi rolls. Enoki mushrooms are low in calories and fat, but rich in nutrients like fiber, vitamins, and minerals, making them a healthy addition to a balanced diet.

Melba toast was invented at the Savoy hotel in London.

If you order "yakizakana" at a Japanese restaurant, grilled fish will arrive on your plate. "Yakizakana" is a traditional Japanese dish where fish is grilled and served with various seasonings. It is a popular choice among seafood lovers and is known for its delicious smoky flavor.

The English word for the French seafood called anguille is "eel".

Oktoberfest, the annual beer and food festival in Munich, started in the year 1810. This event was originally held to celebrate the marriage of Crown Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen. The festival was so successful that it became a recurring event, eventually growing into the world-famous Oktoberfest that we know today.

The correct answer is Mens Pocky. Pocky is a Japanese biscuit treat that is known for its thin stick shape and chocolate coating. Mens Pocky is a variation of Pocky that is specifically marketed towards men, with a darker and richer chocolate flavor. The other options, Starfruit, Pavlova, and Kiwiberry, are not related to Pocky and do not represent the authentic style of the Japanese biscuit treat.

In Latvia, it is a tradition to cook brown peas and bacon for Christmas morning. This dish is a popular Christmas breakfast in the country and is enjoyed by many Latvian families. The combination of brown peas and bacon is a hearty and flavorful dish that is often served with rye bread and sour cream. This tradition has been passed down through generations and is a beloved part of Latvian Christmas celebrations.

Nikujaga is a traditional Japanese dish made with meat, potatoes, and other vegetables. The name "nikujaga" translates to "meat-potato" in English, highlighting the key ingredients of the dish. The meat used can vary, but it is typically beef or pork. The potatoes are a significant component, providing a starchy and hearty element to the dish. While other ingredients like onions and carrots are often included, the correct answer specifically mentions potatoes as the combination with meat in Nikujaga.

The correct answer is Napoleon I (Napoleon The First, Or Napoleon Bonaparte). This is because veal marengo is a dish that is named after the Battle of Marengo, which was fought in 1800 during the Napoleonic Wars. It is said that Napoleon Bonaparte requested his chef to create a dish using the ingredients that were available after the battle, which resulted in the creation of veal marengo. Therefore, it can be inferred that the chef of Napoleon I first prepared veal marengo.

Hoshizakana is a Japanese dish that refers to fish. In traditional Japanese cuisine, fish is a staple ingredient and plays a significant role in various dishes. It is often prepared in different ways, such as grilled, steamed, or served raw as sashimi. Fish is highly valued for its freshness, flavor, and nutritional benefits in Japanese cuisine, making it a popular choice among locals and tourists alike.

The main staple carb in Japanese food is rice. Rice is a fundamental part of Japanese cuisine and is consumed in large quantities. It is used as a base for many dishes such as sushi, rice bowls, and rice balls. Wheat is used in some Japanese dishes like noodles, but it is not the main staple carb. Corn and barley are not commonly used as staple carbs in Japanese cuisine.

The Athenians are responsible for inventing hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal. The Athenians, known for their sophisticated culinary practices, developed the concept of serving these small dishes to stimulate the appetite and enhance the dining experience. This tradition was later adopted and popularized by other cultures, but it originated with the Athenians.