Introductory Quiz To Neurodiagnostics

49 Questions | Total Attempts: 72

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Introductory Quiz To Neurodiagnostics

Neurodiagnostics is the allied health care profession that records, monitors, and analyzes nervous system functions to promote the effective treatment of pathologic conditions. Want to learn more? Well, here is a quiz that will help you learn the most basic things you have to know. Take this quiz to get a proper introduction to Neurodiagnostics.


Questions and Answers
  • 1. 
    The state of being free from germs:
    • A. 

      Infection Control

    • B. 

      Virulence

    • C. 

      Incubation

    • D. 

      Asepsis

  • 2. 
    Illnesses acquired or transmitted within a health care facility including: hospitals, outpatient clinics and laboratories, doctor offices, dental clinics, and nursing homes:
    • A. 

      Pathogen

    • B. 

      Nosocomial Infection

    • C. 

      Health care- associated infections

    • D. 

      Communicable disease

  • 3. 
    A microorganisms capable of causing disease:
    • A. 

      Virulence

    • B. 

      Incubation

    • C. 

      Pathogen

    • D. 

      Susceptible

  • 4. 
    Which is the correct order for tracing the chain of infection?
    • A. 

      Infectious agent, Portal of exit, Reservoir, Modes of transmission, Portal of entry, Host

    • B. 

      Infectious agent, Reservoir, Portal of entry, Modes of transmission, Portal of exit, Host

    • C. 

      Reservoir, Infectious agent, Portal of exit, Modes of transmission, Portal of entry, Host

    • D. 

      Infectious agent, Reservoir, Portal of exit, Modes of transmission, Portal of entry, Host

  • 5. 
    The following are examples of contact based routes of transmission:
    • A. 

      Direct

    • B. 

      Talking

    • C. 

      Indirect

    • D. 

      Dust

  • 6. 
    The following are droplet based routes of transmission:
    • A. 

      Aerosol particles

    • B. 

      Sneezing

    • C. 

      Talking

    • D. 

      Coughing

  • 7. 
    Which of the following are airborne based routes of transmission:
    • A. 

      Sneezing

    • B. 

      Dust

    • C. 

      Food

    • D. 

      Dissemination of particles

  • 8. 
    Which of the following are not vectors?
    • A. 

      Insects

    • B. 

      Water

    • C. 

      Mammals

    • D. 

      Food

  • 9. 
    Used for non- critical items that have contact with intact skin:
    • A. 

      Intermediate- Level Disinfection

    • B. 

      Low- Level Disinfection

    • C. 

      High- Level Disinfection

    • D. 

      Sterilization

  • 10. 
    Used for semi-critical items that contact mucous membranes or non- intact skin:
    • A. 

      Intermediate- Level Disinfection

    • B. 

      Low-Level Disinfection

    • C. 

      High- Level Disinfection

    • D. 

      Sterilization

  • 11. 
    Appropriate for some semi critical items:
    • A. 

      Low- Level Disinfection

    • B. 

      High- Level Disinfection

    • C. 

      Intermediate- Level Disinfection

    • D. 

      Sterilization

  • 12. 
    Destruction of microorganisms including bacterial spores:
    • A. 

      Pasteurization

    • B. 

      Sterilization

    • C. 

      Immersion

    • D. 

      High- Level Disinfection

  • 13. 
    Which of the following are methods of High- Level Disinfection?
    • A. 

      Pasteurization

    • B. 

      Immersion

    • C. 

      Sterilization

    • D. 

      Sodium Hypochlorite

  • 14. 
    Which method of disinfection inactivates M. Tuberculosis, vegetative bacteria, most viruses and fungi but not bacterial spores?
    • A. 

      High-Level Disinfection

    • B. 

      Intermediate-Level Disinfection

    • C. 

      Low-Level Disinfection

    • D. 

      Sterilization

  • 15. 
    Which disinfection method destroys all microorganisms except bacterial spores?
    • A. 

      Low-level Disinfection

    • B. 

      Intermediate-Level Disinfection

    • C. 

      High-Level Disinfection

    • D. 

      Sterilization

  • 16. 
    Which disinfection method destroys microorganisms including bacterial spores?
    • A. 

      Low-level Disinfection

    • B. 

      Intermediate-Level Disinfection

    • C. 

      High-Level Disinfection

    • D. 

      Sterilization

  • 17. 
    Type of precaution used for patients suspected to be infected with Measles:
    • A. 

      Isolation 

    • B. 

      Droplet 

    • C. 

      Airborne 

    • D. 

      Contact 

  • 18. 
    Type of precaution used for patients suspected to be infected with Mumps:
    • A. 

      Isolation

    • B. 

      Airborne

    • C. 

      Droplet

    • D. 

      Contact

  • 19. 
    Type of precaution used for patient suspected to be infected with impetigo:
    • A. 

      Isolation

    • B. 

      Airborne

    • C. 

      Droplet

    • D. 

      Contact

  • 20. 
    Creutzfeldt-Jakob Disease (CJD) is not resistant to usual sterilization and disinfection techniques.
    • A. 

      True

    • B. 

      False

  • 21. 
    CJD is transmitted via corneal transplants, cadaveric brain contact or contact with CSF. 
    • A. 

      True

    • B. 

      False

  • 22. 
    Which of the following forms of viral hepatitis involve enteric precautions? 
    • A. 

      Type A

    • B. 

      Type B

    • C. 

      Type non-A,B

    • D. 

      Type C

  • 23. 
    Which form of precautions would be implemented when a patient is suspected of having AIDS?
    • A. 

      Standard

    • B. 

      Isolation

    • C. 

      Contact

    • D. 

      Airborne

  • 24. 
    Needle electrodes, Indwelling electrodes, and sphenoidal electrodes are examples of equipment that require which kind of disinfection? 
    • A. 

      High to intermediate level

    • B. 

      Low level 

    • C. 

      Sterilization

    • D. 

      Medium level

  • 25. 
    Hair clips, Marking pencils, Surface electrodes are examples of equipment that require which kind of disinfection? 
    • A. 

      Sterilization

    • B. 

      Low level 

    • C. 

      High to intermediate 

    • D. 

      Medium level

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