Cooking Trivia Questions

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1. A "fritter" is sweet or savory, coated or mixed into batter, and then cooked by what method?
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Cooking Trivia Questions - Quiz

Consider yourself a bit of a wizard in the kitchen? Then you won’t mind us putting that to the test! Answer all these questions on proper culinary method and protocol to determine your true skill.

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2. When you deep-fry a food product, you must immerse it totally in what substance?
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3. What is the cooking technique where you ignite a sauce or other liquid so that it flames?
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4. Why do health-conscious cooks prefer steaming as a food preparation technique over boiling?
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5. Which of these kitchen utensils would be used for spreading icing on a cake?
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6. Frying small bits of meat and vegetables over very high heat with continual stirring produces what?
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7. Which popular British chef is the host of FOX's "Hell's Kitchen"?
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8. What term generally refers to any uncooked sauce made of finely chopped herbs and nuts?
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9. What kind of cuisine includes fish sauce, coriander, lemongrass, chilis, lime juice and noodles?
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10. What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
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11. Which of these is used in many traditional Asian stir-fried dishes?
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12. Melting butter and removing the milk solids from it is called what?
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13. Which of the following items is not often used as a thickening agent?
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14. What is the technical term for cooking food directly under the heat source?
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15. From what cut of meat does "Chateaubriand", a type of steak named after a French author, come?
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A "fritter" is sweet or savory, coated or mixed into batter, and then...
When you deep-fry a food product, you must immerse it totally in what...
What is the cooking technique where you ignite a sauce or other liquid...
Why do health-conscious cooks prefer steaming as a food preparation...
Which of these kitchen utensils would be used for spreading icing on a...
Frying small bits of meat and vegetables over very high heat with...
Which popular British chef is the host of FOX's "Hell's Kitchen"?
What term generally refers to any uncooked sauce made of finely...
What kind of cuisine includes fish sauce, coriander, lemongrass,...
What is browning meat or poultry in liquid or fat, then cooking...
Which of these is used in many traditional Asian stir-fried dishes?
Melting butter and removing the milk solids from it is called what?
Which of the following items is not often used as a thickening agent?
What is the technical term for cooking food directly under the heat...
From what cut of meat does "Chateaubriand", a type of steak named...
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