Very Tricky Wine Quiz

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| By Cambronbill3
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Very Tricky Wine Quiz - Quiz

Sit back, relax and have fun with this Wine quiz


Questions and Answers
  • 1. 

    What color is White Zinfandel?

    • A.

      Pink

    • B.

      White

    • C.

      Red

    • D.

      Pale Yellow

    Correct Answer
    A. Pink
    Explanation
    White Zinfandel is a type of rosé wine that is made from red Zinfandel grapes. The color of the wine is pink, which is why the correct answer is pink. This wine gets its pink color from the limited contact that the grape skins have with the juice during the winemaking process. The result is a light, refreshing, and slightly sweet pink wine that is often enjoyed chilled.

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  • 2. 

    What can be said about the grapes used in vintage Champagne?

    • A.

      They Are Mixed Red & White

    • B.

      They Were All White Varietals

    • C.

      They're All Produced The Same Year

    • D.

      They Were All Red Varietals

    Correct Answer
    C. They're All Produced The Same Year
    Explanation
    The correct answer is "They're All Produced The Same Year". Vintage Champagne is made from grapes that are harvested and fermented in the same year. This is different from non-vintage Champagne, which is made from a blend of grapes from different years. The grapes used in vintage Champagne are carefully selected to ensure the highest quality and express the unique characteristics of that particular year's harvest.

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  • 3. 

    What is another name for Elswein?

    • A.

      Chablis

    • B.

      Sauterne

    • C.

      Tokay

    • D.

      Ice Wine

    Correct Answer
    D. Ice Wine
    Explanation
    Elswein is another name for Ice Wine.

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  • 4. 

    What kind of wine is used to produce pink champagne?

    • A.

      Red

    • B.

      White

    • C.

      Blush

    • D.

      Rose

    Correct Answer
    D. Rose
    Explanation
    Rose wine is used to produce pink champagne. Rose wine is made from red grapes, but the skins are only left in contact with the juice for a short period of time, resulting in a light pink color. This method is used to create the distinctive color and flavor profile of pink champagne.

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  • 5. 

    What country produces Sauternes?

    • A.

      Hungary

    • B.

      Italy

    • C.

      France

    • D.

      Germany

    Correct Answer
    C. France
    Explanation
    Sauternes is a famous sweet wine that is produced in the Sauternes region of France. The region is known for its unique climate, with morning mists and warm afternoons, which create the perfect conditions for the development of botrytis cinerea, a fungus that is essential for the production of Sauternes. The grapes used to make Sauternes are primarily Semillon, Sauvignon Blanc, and Muscadelle, and the wine is highly regarded for its rich, honeyed flavors and complex aromas. Therefore, France is the correct answer for the country that produces Sauternes.

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  • 6. 

    Which of these is a fortified wine?

    • A.

      Sauterne

    • B.

      Tokay

    • C.

      Chardonnay

    • D.

      Port

    Correct Answer
    D. Port
    Explanation
    Port is a fortified wine because it is a wine that has been fortified with the addition of a distilled spirit, usually brandy. This process increases the alcohol content and gives Port its distinct flavor and sweetness. Sauterne, Tokay, and Chardonnay are all types of wine, but they are not fortified wines.

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  • 7. 

    Which of these is a fortified wine?

    • A.

      Pinot Noir

    • B.

      Madeira

    • C.

      Pinot Gris

    • D.

      Tokay

    Correct Answer
    B. Madeira
    Explanation
    Madeira is a fortified wine because it is made by adding a distilled spirit, usually brandy, to the wine during the fermentation process. This addition of spirits increases the alcohol content and also helps in preserving the wine for a longer period of time. Madeira is known for its unique flavors and aromas, and it is often enjoyed as a dessert wine.

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  • 8. 

    Which of these is a fortified wine?

    • A.

      Sauterne

    • B.

      Marsala

    • C.

      Cabernet Sauvignon

    • D.

      Pinot Noir

    Correct Answer
    B. Marsala
    Explanation
    Marsala is a fortified wine because it is made by adding brandy or a distilled spirit to the wine during the fermentation process. This addition of alcohol increases the alcohol content and gives the wine a longer shelf life. Fortified wines like Marsala are typically sweeter and have a higher alcohol content compared to regular wines. Sauterne, Cabernet Sauvignon, and Pinot Noir are not fortified wines.

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  • 9. 

    In wine-speak, what is the opposite of dry?

    • A.

      Still

    • B.

      Sweet

    • C.

      Crisp

    • D.

      Sec

    Correct Answer
    B. Sweet
    Explanation
    The opposite of dry in wine-speak is sweet. Dry refers to a wine that has little to no residual sugar, while sweet wines have a higher sugar content. Therefore, sweet is the opposite of dry in the context of wine terminology.

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  • 10. 

    Sweet varieties of fortified wines are generally served as what?

    • A.

      Accompaniments For Beef

    • B.

      Aperitifs

    • C.

      Dessert Wines

    • D.

      Accompaniments For Cheese

    Correct Answer
    C. Dessert Wines
    Explanation
    Sweet varieties of fortified wines are generally served as dessert wines. These wines are typically sweet in taste and have a higher alcohol content compared to regular wines. They are often enjoyed after a meal as a sweet and indulgent treat. The sweetness of dessert wines pairs well with desserts and can enhance the flavors of sweet dishes. They are also commonly served with cheese and fruit platters as a delightful combination. Overall, dessert wines are a popular choice for those looking to end a meal on a sweet note.

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  • 11. 

    What is added to wine today to control the growth of natural bacteria from grape skins?

    • A.

      Anti-Fungals

    • B.

      Sugar

    • C.

      Sulfur Dioxide

    • D.

      Carbon Dioxide

    Correct Answer
    C. Sulfur Dioxide
    Explanation
    Sulfur dioxide is added to wine today to control the growth of natural bacteria from grape skins. It acts as an antimicrobial agent and helps to prevent spoilage by inhibiting the growth of bacteria, yeasts, and molds. Additionally, sulfur dioxide also acts as an antioxidant, preserving the flavor and color of the wine.

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  • 12. 

    Which of these is a fortified wine?

    • A.

      Sauvignon Blanc

    • B.

      Chardonnay

    • C.

      Chablis

    • D.

      Sherry

    Correct Answer
    D. Sherry
    Explanation
    Sherry is a fortified wine because it is made by adding a distilled spirit, typically brandy, to the base wine. This process increases the alcohol content and also helps to preserve the wine for longer periods of time. Sherry is known for its unique flavors and styles, ranging from dry to sweet, and is produced in the Jerez region of Spain. It is often enjoyed as an aperitif or dessert wine.

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  • 13. 

    In California, what is a wine made from Chardonnay grapes called?

    • A.

      Champagne

    • B.

      Riesling

    • C.

      Merlot

    • D.

      Chardonnay

    Correct Answer
    D. Chardonnay
    Explanation
    In California, a wine made from Chardonnay grapes is called Chardonnay. Chardonnay is a popular white wine grape variety that is known for producing full-bodied and rich wines with flavors of tropical fruits, citrus, and vanilla. It is widely grown in many wine regions around the world, including California, where it thrives in the sunny and warm climate. Chardonnay wines from California often exhibit a balance of fruitiness, acidity, and oak influence, making them highly sought after by wine enthusiasts.

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  • 14. 

    What is the term for how white wines with a low acid level taste?

    • A.

      Crisp

    • B.

      Brut

    • C.

      Soft

    • D.

      Still

    Correct Answer
    C. Soft
    Explanation
    Soft is the term used to describe white wines with a low acid level. These wines have a smooth and gentle taste, lacking the sharpness or tanginess that is typically associated with high acid wines. The low acidity gives them a mellow and rounded flavor profile, making them pleasant and easy to drink.

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  • 15. 

    What is the term for how white wines with a high acid level taste?

    • A.

      Crisp

    • B.

      Brut

    • C.

      Soft

    • D.

      Still

    Correct Answer
    A. Crisp
    Explanation
    The term "crisp" is used to describe white wines with a high acid level. This means that the wine has a refreshing and lively taste, with a sharpness that enhances the flavors. The acidity in these wines can provide a tart or tangy sensation on the palate, balancing out the sweetness and adding brightness to the overall taste profile.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 30, 2015
    Quiz Created by
    Cambronbill3

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