Sip Back & Play This Wine Trivia
1.
Whose purification process saved the French wine industry and killed active yeast in beer?
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Answer:
Louis Pasteur
Explanation:
Louis Pasteur's purification process involved heating liquids to a specific temperature to kill harmful bacteria and yeast. This process, known as pasteurization, helped save the French wine industry by preventing spoilage and improving the quality of wine. Additionally, Pasteur's research on fermentation led to the discovery that heating beer to a certain temperature could kill active yeast, resulting in a more stable and consistent final product.
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2.
In Greek mythology, who is the god of wine?
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Answer:
Dionysus
Explanation:
Dionysus is the god of wine in Greek mythology, often associated with revelry, ecstasy, and fertility. He is also known as the god of the grape harvest, winemaking, and theater. Dionysus is typically depicted as a youthful figure carrying a thyrsus, a symbol of prosperity and pleasure, and surrounded by followers known as Maenads and Satyrs. His worship was an important aspect of ancient Greek culture, with festivals such as the Dionysia held in his honor.
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3.
Why is it wise to decant most commercial brands of wine prior to consuming?
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Answer:
It Allows The Wine To Breathe
Explanation:
Decanting commercial brands of wine before consuming allows the wine to breathe, which enhances the flavors and aromas. When wine is exposed to oxygen, it softens the tannins and opens up the wine, allowing it to reach its full potential. This process can help improve the overall taste and enjoyment of the wine.
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4.
What decade is the hit single "Days Of Wine And Roses" by Henry Mancini from?
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Answer:
Sixties
Explanation:
The hit single "Days Of Wine And Roses" by Henry Mancini is from the sixties, as it was released in 1962 and became a popular song during that decade.
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5.
What grain is used to make sake?
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Answer:
Rice
Explanation:
Sake is a traditional Japanese rice wine that is made from fermenting rice. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol. This makes rice the primary ingredient used in making sake, giving it its unique flavor profile and characteristics.
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6.
"We will sell no wine before its time" was what wine company's slogan?
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Answer:
Paul Masson's
Explanation:
Paul Masson's slogan "We will sell no wine before its time" emphasizes the company's commitment to quality and patience in the winemaking process. This slogan suggests that Paul Masson's wines are carefully aged and perfected before being sold to customers, ensuring that they are of the highest quality.
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7.
What is the California region called that is famous for their wine production?
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Answer:
Napa Valley
Explanation:
Napa Valley is a region in California known for its high-quality wine production, making it famous worldwide. With its ideal climate and fertile soil, Napa Valley has become a hub for winemaking, attracting wine enthusiasts and tourists alike. The region's reputation for producing exceptional wines has solidified its place as one of the premier wine regions in the world.
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8.
Champagne is considered what type of wine?
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Answer:
Sparkling Wine
Explanation:
Champagne is considered a type of sparkling wine because it undergoes a secondary fermentation process in the bottle, creating carbonation. This process is known as the traditional method or méthode champenoise. Champagne can only be called Champagne if it comes from the Champagne region of France and follows strict production regulations.
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9.
What is the name for a small storeroom for storing foods or wines?
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Answer:
Pantry
Explanation:
A pantry is a small storeroom specifically used for storing foods or wines. It is typically located near the kitchen for easy access to ingredients and supplies. Pantries are commonly used in households to keep food items organized and easily accessible for cooking and meal preparation.
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10.
What is a general characteristic of a "still" wine?
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Answer:
No Carbonation
Explanation:
A general characteristic of a "still" wine is the absence of carbonation. Still wines do not have any bubbles or fizziness, unlike sparkling wines or carbonated beverages. This lack of carbonation allows the flavors and aromas of the wine to be more pronounced and prominent, as there are no bubbles to interfere with the tasting experience.
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11.
Wine can be generally defined as the fermented juice of what fruit?
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Answer:
Grapes
Explanation:
Wine is typically made from the fermented juice of grapes, which contain natural sugars that can be converted into alcohol through the fermentation process. Other fruits can also be used to make wine, but grapes are the most commonly used fruit due to their high sugar content, balanced acidity, and unique flavor profiles that contribute to the complexity of the final product.
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12.
What is a wine-like drink that is made with fermented honey?
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Answer:
Mead
Explanation:
Mead is a wine-like drink made with fermented honey. It is one of the oldest alcoholic beverages known to man, dating back thousands of years. Mead can vary in sweetness and alcohol content depending on the fermentation process and ingredients used. Honey is the primary ingredient in mead, giving it a distinct flavor and aroma that sets it apart from other fermented beverages.
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13.
With the exception of sparkling wines, a "dry" wine has very little what?
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Answer:
Sugar
Explanation:
A "dry" wine has very little sugar because during the fermentation process, the yeast consumes the sugar present in the grape juice, converting it into alcohol. The less residual sugar left in the wine, the drier it is perceived to be on the palate. This is why dry wines are often described as having a crisp, clean taste without any noticeable sweetness.
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14.
What punch is made with wine and citrus juices?
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Answer:
Sangria
Explanation:
Sangria is a popular punch made with wine and citrus juices, typically red wine mixed with chopped fruits like oranges, lemons, and limes. The combination of wine and citrus juices gives Sangria its refreshing and fruity flavor, making it a favorite drink for social gatherings and parties.
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15.
What variety of wine is produced by using frozen grapes?
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Answer:
Ice Wine
Explanation:
Ice wine is produced by using frozen grapes because freezing the grapes before they are pressed helps to concentrate the sugars and flavors in the juice. This results in a more intense and sweet wine with a higher level of acidity. The frozen grapes are pressed while still frozen, allowing only the concentrated juice to be extracted, which is then fermented to create ice wine.
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16.
A Spanish wine cellar might also be referred to as what?
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Answer:
Bodega
Explanation:
In Spanish culture, a wine cellar is commonly referred to as a "bodega". This term originates from Spanish-speaking countries where it is used to describe a place where wine is stored and aged. The word "bodega" has become synonymous with wine cellars in Spanish-speaking regions and is widely recognized as the appropriate term for such a facility.
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17.
If a wine is not clear, what is it?
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Answer:
Cloudy
Explanation:
When a wine is not clear, it appears cloudy due to the presence of suspended particles or sediment in the liquid. This cloudiness can be caused by various factors such as improper filtration, aging, or storage conditions. The lack of clarity in the wine can affect its appearance and potentially its taste as well.
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18.
What is the most important wine-making region in France?
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Answer:
Bordeaux
Explanation:
Bordeaux is considered the most important wine-making region in France due to its long history of producing high-quality wines, its diverse range of grape varieties, and its prestigious chateaux. The region is known for its Bordeaux blends, which typically include Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. Bordeaux wines are highly sought after and have a reputation for being some of the finest wines in the world, making the region a key player in the global wine market.
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19.
A "sparkling" wine is generally characterized by what?
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Answer:
Carbonation
Explanation:
A "sparkling" wine is generally characterized by carbonation, which creates the effervescence or bubbles in the wine. This carbonation can be naturally occurring from the fermentation process, or it can be added artificially. The presence of carbonation gives sparkling wines their lively and bubbly nature, distinguishing them from still wines which do not have this characteristic.
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20.
The amount of time that a flavor lingers can be described as a wine's what?
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Answer:
Length
Explanation:
The amount of time that a flavor lingers in a wine can be described as its "length." This term refers to how long the flavors and aromas of the wine persist on the palate after tasting. A wine with a long length will have flavors that linger for an extended period of time, while a wine with a short length will have flavors that dissipate quickly.
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21.
What term describes wine that runs down the side of a wine glass after swirling or sipping?
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Answer:
Legs
Explanation:
When wine is swirled or sipped, the alcohol evaporates and the wine's viscosity causes droplets to form and run down the side of the glass. This phenomenon is commonly referred to as "legs" in the wine world. The appearance and speed at which these droplets run down the glass can give an indication of the wine's alcohol content and body.
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22.
Which of these is a sweet wine that has been fortified with grape spirits?
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Answer:
Port
Explanation:
Port is a sweet wine that has been fortified with grape spirits, typically brandy. This process stops fermentation, leaving residual sugar in the wine and resulting in a higher alcohol content. Port is typically enjoyed as a dessert wine due to its sweetness and rich flavors.
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23.
Where is wine typically aged?
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Answer:
A Barrel
Explanation:
Wine is typically aged in a barrel because the porous nature of the wood allows for a small amount of oxygen to interact with the wine, which helps in the aging process. The wood also imparts flavors to the wine, contributing to its complexity and depth. Additionally, the shape and size of the barrel can affect how the wine develops over time, making it an important factor in the aging process.
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24.
What predominant flavor might a "green" wine have?
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Answer:
Tart
Explanation:
A "green" wine is typically associated with flavors that are young, fresh, and vibrant. The term "green" in this context doesn't refer to the color of the wine, but rather to the taste profile. Therefore, a predominant flavor that a "green" wine might have is tartness, which is often characterized by crisp acidity and zesty fruit flavors.
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25.
What kind of grapes produce the world's best wines?
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Answer:
Noble
Explanation:
Noble grapes are a specific group of grape varieties that are known for producing high-quality wines with complex flavors and aromas. These grapes are considered superior due to their ability to thrive in specific climates and produce exceptional wines that are highly sought after by wine enthusiasts. The term "noble" is often used to describe these grapes because of their esteemed reputation in the wine industry.
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26.
What fortified wine is a key ingredient in martinis?
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Answer:
Vermouth
Explanation:
Vermouth is a fortified wine that is commonly used as a key ingredient in martinis. It adds a unique flavor profile to the cocktail, balancing out the strong taste of the gin or vodka. Vermouth is known for its herbal and slightly bitter notes, which complement the other ingredients in a martini perfectly.
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27.
What is a wine bottle that holds 1.5 litres of wine known as?
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Answer:
Magnum
Explanation:
A wine bottle that holds 1.5 litres of wine is known as a magnum. It is larger than a standard bottle of wine, which typically holds 750ml. Magnums are often used for special occasions or aging wine, as the larger size can allow the wine to develop more complexity over time.
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28.
What scientific phenomenon is responsible for the sugar in grapes?
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Answer:
Photosynthesis
Explanation:
Photosynthesis is the process by which plants, including grapevines, convert sunlight into energy to produce glucose, which is a type of sugar. This process involves the absorption of sunlight, water, and carbon dioxide to create glucose and oxygen. Therefore, the sugar found in grapes is a direct result of the photosynthesis process taking place in the grapevines.
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29.
What term indicates the year in which a wine's grapes were harvested?
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Answer:
Vintage
Explanation:
Vintage is the term used to indicate the year in which a wine's grapes were harvested. This is important because the weather conditions and other factors during a specific year can greatly impact the flavor and quality of the wine produced from those grapes. Winemakers often highlight the vintage year on the label to provide consumers with information about the specific characteristics of the wine they are purchasing.
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30.
Which of these groups uses wine to celebrate the Eucharist?
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Answer:
Catholic Church
Explanation:
The Catholic Church uses wine to celebrate the Eucharist because they believe in transubstantiation, where the wine is transformed into the blood of Christ during the sacrament. This practice is rooted in the Last Supper, where Jesus used bread and wine to symbolize his body and blood. The use of wine in the Eucharist is a central part of Catholic liturgy and tradition.
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31.
What word describes the act of maintaining grape vines and canopies?
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Answer:
Pruning
Explanation:
Pruning is the act of trimming and cutting back grape vines and canopies to promote healthy growth and fruit production. This process involves removing dead or overgrown branches, shaping the vine for optimal sunlight exposure, and controlling the vine's size and shape. Pruning is essential for maintaining the health and productivity of grape vines, ensuring a successful harvest.
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32.
If there is no cork in your wine bottle, you may be dealing with which of these?
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Answer:
A Screwcap
Explanation:
If there is no cork in your wine bottle, you may be dealing with a screwcap closure. Screwcaps are becoming increasingly popular as an alternative to traditional cork closures due to their ease of use and ability to preserve the wine effectively. They provide a reliable seal and eliminate the risk of cork taint, ensuring that the wine inside remains fresh and untainted.
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33.
What is another word for burnt wine?
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Answer:
Brandy
Explanation:
Brandy is a type of distilled wine, often referred to as burnt wine due to the heating process involved in its production. This process gives brandy its distinct flavor and aroma, making it a popular choice for drinking neat or in cocktails.
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34.
What is a spice that might be added to mulled wine?
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Answer:
Cinnamon
Explanation:
Cinnamon is a common spice added to mulled wine due to its warm and sweet flavor profile that complements the fruity and spiced notes of the drink. Its aromatic qualities enhance the overall taste experience of the mulled wine, making it a popular choice for adding depth and complexity to the beverage.
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35.
What is grape juice that has not been fermented?
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Answer:
Must
Explanation:
Must is the term used to describe grape juice that has not been fermented yet. It is the freshly pressed juice from grapes that has not undergone any fermentation process to turn it into wine. Must contains all the sugars, acids, and flavors present in the grapes before any fermentation begins.
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36.
What is another word for a champagne glass?
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Answer:
Flute
Explanation:
Another word for a champagne glass is "flute" because of its long, narrow shape that resembles a musical flute. The term "flute" is commonly used in the context of champagne glasses to describe the elegant and slender design that is typically associated with serving champagne.
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37.
What is the term for a wine expert that works in a fine restaurant?
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Answer:
Sommelier
Explanation:
A sommelier is a wine expert who specializes in all aspects of wine service and selection, particularly in a fine dining setting. They are responsible for curating the wine list, recommending wine pairings to complement dishes, and ensuring that guests have an exceptional wine experience. Their expertise and knowledge of different wines, regions, and vintages make them an essential part of the dining experience in upscale restaurants.
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38.
What breakfast food lends its name to a wine taster's professional vocabulary?
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Answer:
Toasty
Explanation:
Toasty is a term used in wine tasting to describe the aroma or flavor reminiscent of toasted bread or a slightly charred quality. This term is borrowed from the breakfast food toast, which is often toasted to achieve a similar flavor profile. In the context of wine tasting, "toasty" is used to describe wines that have been aged in oak barrels or have undergone a specific fermentation process that imparts this characteristic flavor.
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39.
Since the 1980's which of these have been essential in to India's wine production?
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Answer:
Irrigation
Explanation:
Irrigation has been essential to India's wine production since the 1980s because it helps in providing the necessary water supply to the grapevines. This ensures that the grapes receive the required amount of water to grow and develop properly, leading to a successful wine production process. Without irrigation, the grapevines may not receive sufficient water, which could negatively impact the quality and quantity of grapes produced for winemaking.
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40.
What is the predominant grape in German wine-making?
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Answer:
Riesling
Explanation:
Riesling is the predominant grape in German wine-making due to its ability to thrive in the cool climate of Germany, producing high-quality wines with distinct flavors of fruit, floral notes, and acidity. Additionally, Riesling is versatile and can be made into a variety of styles ranging from dry to sweet, making it a popular choice among German winemakers.
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41.
Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
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Answer:
A Supply Of Sacramental Wine
Explanation:
Catholic priests in Argentina planted vineyards next to the monasteries to assure a supply of sacramental wine for religious ceremonies and rituals. This practice ensured that the priests had access to the necessary wine for Mass and other sacraments, as well as maintaining a connection to the tradition of using wine in religious practices.
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42.
Wines produced outside the traditional European wine regions are referred to as what?
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Answer:
New World Wines
Explanation:
New World Wines are referred to wines produced outside the traditional European wine regions. This term is used to distinguish wines from countries such as the United States, Australia, New Zealand, South Africa, and South America, which have emerged as significant wine producers in recent years. These regions are considered "New World" in contrast to the traditional wine-producing regions of Europe.
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43.
At what temperature does Pinot Noir reach its full bouquet?
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Answer:
65 Degrees F
Explanation:
Pinot Noir reaches its full bouquet at 65 degrees Fahrenheit because at this temperature, the wine's aromas are able to fully express themselves. The delicate and complex aromatics of Pinot Noir are best showcased when the wine is not too cold or too warm, allowing for a balanced and enjoyable sensory experience.
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44.
Wines serves "chambre" are served at what temperature?
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Answer:
Room Temperature
Explanation:
Wines served at "chambre" are served at room temperature because the term "chambre" in French means room. Therefore, when a wine is served at "chambre," it is meant to be served at the typical room temperature of around 65-68 degrees Fahrenheit. This allows the wine to fully express its flavors and aromas without being too cold or too warm.
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45.
What type of wine is labeled "vin de table" in France?
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Answer:
Table Wine
Explanation:
In France, "vin de table" is a classification of wine that refers to table wine, which is a basic and everyday type of wine. This category typically includes simple and inexpensive wines that are meant to be enjoyed with meals rather than for special occasions. These wines do not have the same strict regulations or quality standards as higher classifications such as AOC or Grand Cru wines.
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46.
A wine that contains 75%-85% of a predominant grape are called what?
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Answer:
Varietal
Explanation:
Wines that contain 75%-85% of a predominant grape are called varietal because this term is used to describe wines made primarily from a single grape variety. The percentage range specified in the question is typical for varietal wines, which showcase the characteristics of the specific grape variety used in winemaking. Varietal wines are popular among consumers who enjoy the distinct flavors and aromas associated with different grape varieties.
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47.
Who places the most importance on a wine's vintage?
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Answer:
Wine Connoisseurs
Explanation:
Wine connoisseurs place the most importance on a wine's vintage because they appreciate the nuances and complexities that can be found in wines from different years. Vintage can greatly impact the flavor, aroma, and overall quality of a wine, making it a crucial factor for those who are passionate about wine tasting and collecting. By understanding the specific conditions of a particular year, connoisseurs can better appreciate the unique characteristics of each vintage.
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48.
What is the term for the act of pouring a wine into a special container so that it can breathe?
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Answer:
Decanting
Explanation:
Decanting is the term used to describe the act of pouring wine into a special container, typically a decanter, in order to allow the wine to breathe. This process involves exposing the wine to oxygen, which can help to enhance its flavors and aromas by allowing it to open up and release any potential off-putting aromas that may have developed while the wine was bottled. Decanting is often recommended for older wines or those with high tannins to help soften them and improve their overall taste.
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49.
What is the process by which wine is exposed to air to "relax" the drink?
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Answer:
Aeration
Explanation:
Aeration is the process of exposing wine to air, typically by decanting or swirling in a glass, in order to help the wine "breathe" and release its aromas and flavors. This process allows the wine to soften and mellow out, enhancing its overall taste and aroma profile.
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50.
Volatile compounds released from the wine into the air result in what?
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Answer:
Aroma
Explanation:
The volatile compounds released from the wine into the air result in the aroma. These compounds, such as esters, aldehydes, and terpenes, contribute to the unique smell and flavor profile of the wine. The aroma is an essential component of the overall sensory experience of drinking wine, influencing how we perceive and enjoy the beverage.
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51.
Approximately how many glasses of wine can be made from one cluster of grapes?
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Answer:
1
Explanation:
Each cluster of grapes typically yields enough juice to make one standard glass of wine. The amount of juice in a single cluster can vary depending on the size and type of grapes, but on average, it is enough to produce one glass of wine.
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52.
What is another name for Sauvignon Blanc?
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Answer:
Fume Blanc
Explanation:
Sauvignon Blanc is sometimes referred to as Fume Blanc due to the marketing efforts of Robert Mondavi in the late 1960s. He wanted to give the wine a more appealing name for the American market, so he started calling it Fume Blanc. This alternative name has since become popular and is used interchangeably with Sauvignon Blanc in some regions.
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53.
Where in Portugal are the grapes grown that are used to produce Madeira?
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Answer:
Madeira
Explanation:
The grapes used to produce Madeira wine are grown on the island of Madeira itself. The unique climate and terroir of the island contribute to the distinct characteristics of Madeira wine, including its rich, complex flavors and long aging potential.
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54.
Port wine takes its name from which Portuguese city?
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Answer:
Oporto
Explanation:
Port wine takes its name from Oporto because the wine was historically produced and exported from the Douro Valley region near the city of Oporto in Portugal. The wine would be transported down the Douro River to the city for aging and distribution, leading to the association with Oporto.
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55.
What color are the grapes used to make white wine?
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Answer:
Green Or Yellow
Explanation:
White wine is typically made from green grapes, such as Chardonnay, Sauvignon Blanc, or Pinot Grigio. While these grapes may appear yellow when fully ripe, they are generally considered green grapes due to their color when harvested. The color of the grapes used for white wine can vary depending on the specific variety and ripeness level, hence both green and yellow grapes can be used in the production of white wine.
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56.
Which wine is referred to as "blush"?
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Answer:
Rose
Explanation:
Rose wine is referred to as "blush" due to its pink color, which is achieved by allowing the grape skins to have brief contact with the grape juice during the winemaking process. This results in a light pink hue that is reminiscent of a blush or a rosy color, hence the name "blush" for rose wine.
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57.
Where is all Champagne (capital "C") made?
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Answer:
Champagne Region Of France
Explanation:
Champagne is a protected designation of origin, meaning that only sparkling wine produced in the Champagne region of France can be called Champagne. This region has unique soil and climate conditions that are essential for producing the distinctive characteristics of Champagne, such as its effervescence and flavor profile. The strict regulations in place ensure that only wines made in this specific region can carry the prestigious Champagne label.
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58.
What happens when wine stays "on the yeast"?
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Answer:
Fermentation
Explanation:
When wine stays "on the yeast", it undergoes a process called fermentation. During fermentation, yeast consumes the sugars in the wine and produces alcohol and carbon dioxide as byproducts. This process is crucial in winemaking as it helps develop the wine's flavor, aroma, and complexity. The yeast cells also impart certain characteristics to the wine, adding depth and richness to the final product.
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59.
What does it mean if a wine is "brut"?
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Answer:
It's Dry
Explanation:
A wine labeled as "brut" means that it is dry, as opposed to sweet. The term is commonly used in reference to sparkling wines, such as Champagne, indicating that the wine has a low sugar content. This results in a crisp and refreshing taste, making it a popular choice for those who prefer a drier wine.
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60.
What wine is used to make Chicken Marsala?
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Answer:
Marsala
Explanation:
Marsala wine is used to make Chicken Marsala because it is a fortified wine that originates from the Italian city of Marsala. Its rich and slightly sweet flavor profile complements the savory and earthy notes of the dish, creating a delicious and well-balanced flavor profile. The wine also adds depth and complexity to the sauce, enhancing the overall taste of the Chicken Marsala dish.
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61.
Dry fortified wines are best served as apertifs to stimulate what?
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Answer:
Appetite
Explanation:
Dry fortified wines are best served as aperitifs to stimulate the appetite because the dryness and complexity of these wines can awaken the taste buds and prepare them for a meal. The rich flavors and aromas can help to increase hunger and enhance the overall dining experience. Additionally, the alcohol content in fortified wines can also help to stimulate the appetite by increasing blood flow and triggering the release of digestive enzymes.
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62.
What happens if red wine is served chilled?
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Answer:
Tannins Taste Bitter
Explanation:
When red wine is served chilled, the tannins in the wine become more pronounced and can taste more bitter. This is because the cold temperature can cause the tannins to become more astringent and overpowering on the palate. Tannins are naturally occurring compounds found in grape skins, seeds, and stems, and they are responsible for the dry, puckering sensation in the mouth when drinking red wine. Serving red wine at the proper temperature allows the tannins to be balanced with the other flavors in the wine, enhancing the overall taste experience.
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63.
Which of these is a white varietal?
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Answer:
Riesling
Explanation:
Riesling is considered a white varietal because it is a grape variety that produces white wine. Riesling grapes are typically used to make white wines known for their aromatic qualities, high acidity, and range of sweetness levels. The wine produced from Riesling grapes can vary from dry to sweet, making it a versatile and popular choice among wine drinkers.
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64.
What gives red wine its character?
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Answer:
Tannin
Explanation:
Tannin is a compound found in red wine that is responsible for giving it its character. Tannins are naturally occurring polyphenols that come from the skins, seeds, and stems of grapes. They contribute to the wine's structure, complexity, and mouthfeel, as well as its ability to age gracefully. Tannins can also give red wine a slightly bitter or astringent taste, which adds to its overall flavor profile.
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65.
In Australia, Syrah is known as what?
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Answer:
Shiraz
Explanation:
In Australia, Syrah is known as Shiraz due to historical reasons. The name change is believed to have occurred to differentiate Australian wines made from the grape variety, which have a distinct style compared to traditional French Syrah wines. The Australian Shiraz is known for its bold, ripe fruit flavors and full-bodied characteristics, making it a popular choice among wine enthusiasts worldwide.
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66.
What do you call wines that are named for their grape?
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Answer:
Varietal Wines
Explanation:
Varietal wines are named for the specific grape variety used to make them. This term is used to differentiate wines that are made primarily from one type of grape from blended wines that may contain multiple grape varieties. Varietal wines highlight the characteristics and flavors of the specific grape, allowing consumers to easily identify and choose wines based on their preferences for certain grape varieties.
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67.
Why should the bottle be stored so that the wine touches the cork?
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Answer:
So That Air Cannot Enter The Bottle
Explanation:
Storing the bottle so that the wine touches the cork creates a seal that prevents air from entering the bottle. This is important because exposure to air can cause the wine to oxidize, leading to a change in flavor and quality. By keeping the cork wet with wine, it swells and maintains a tight seal, preserving the wine's freshness and preventing it from spoiling.
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68.
What turns wine to vinegar?
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Answer:
Oxygen
Explanation:
When wine is exposed to oxygen, it undergoes a chemical reaction called oxidation. This process converts the alcohol in wine into acetic acid, which gives vinegar its sour taste. The presence of oxygen allows certain bacteria to thrive and further transform the wine into vinegar.
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69.
What term refers to the acid content or acid level of a wine?
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Answer:
Acidity
Explanation:
Acidity in wine refers to the level of acid present in the wine, which contributes to its overall taste and balance. Different wines have varying levels of acidity, with some being more tart or crisp than others. Acidity is an important component in wine tasting and can affect the overall flavor profile and aging potential of the wine.
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70.
What term is the opposite of "sweet" when referring to wine?
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Answer:
Dry
Explanation:
Dry is the opposite of sweet when referring to wine because dry wines have very little residual sugar, resulting in a lack of sweetness on the palate. This term is used to describe wines that are not sweet and have a more crisp, refreshing taste due to the absence of sugar.
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71.
What is another term for a wine's bouquet or aroma?
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Answer:
Nose
Explanation:
The term "nose" is used to describe the bouquet or aroma of a wine because it refers to the way in which the wine smells. Just like how our sense of smell is often associated with our nose, the term "nose" in the context of wine tasting is used to encompass the various scents and aromas that can be detected when smelling a wine.
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72.
What term refers to the flavor of the wine in the mouth?
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Answer:
Palate
Explanation:
The term "palate" refers to the flavor of the wine in the mouth because it encompasses the sense of taste experienced by the individual when they drink the wine. The palate is responsible for detecting the various flavors present in the wine, including sweet, sour, bitter, and savory notes, and plays a crucial role in the overall tasting experience.
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73.
Wine with hints of dry leaves, forest or mushrooms would be described as what?
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Answer:
Earthy
Explanation:
Wine with hints of dry leaves, forest, or mushrooms is often described as earthy due to the earthy aromas and flavors that are reminiscent of the forest floor. This descriptor is used to convey the natural, organic qualities found in the wine, which can evoke a sense of being close to nature or the earth itself.
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74.
Wine with hints of honeysuckle or violets would be described as what?
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Answer:
Floral
Explanation:
Wine with hints of honeysuckle or violets would be described as floral because these aromas are commonly associated with flowers, giving the wine a delicate and fragrant quality reminiscent of floral scents.
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75.
What term refers to the wine's aroma?
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Answer:
Bouquet
Explanation:
Bouquet refers to the overall smell of the wine, encompassing various aromas that come from the grapes, fermentation process, and aging in the bottle. It is a term used to describe the complex and layered scents that can be detected when smelling a glass of wine. Bouquet is an important factor in wine tasting as it can provide clues about the grape varietal, winemaking techniques, and the wine's age and quality.
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76.
What grape is often simply referred to as "Cab"?
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Answer:
Cabernet Sauvignon
Explanation:
Cabernet Sauvignon is often simply referred to as "Cab" due to its popularity and recognition in the wine world. This grape variety is known for producing full-bodied, bold red wines with flavors of black currant, tobacco, and cedar. Its name is commonly shortened to "Cab" for convenience and ease of communication among wine enthusiasts and professionals.
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77.
Why is France more known for its wines than Germany or Italy?
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Answer:
Diversity Of Climate
Explanation:
France is more known for its wines than Germany or Italy due to its diverse climate. France has a wide range of climates, from warm Mediterranean to cooler continental climates, which allows for a variety of grape varieties to thrive. This diversity in climate results in a wide range of wine styles and flavors, making French wines highly sought after and respected worldwide. Germany and Italy also produce excellent wines, but France's unique and diverse climate gives it an edge in terms of wine reputation.
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78.
"Vin de Table" is the French designation for what kind of wine?
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Answer:
Ordinary Table Wine
Explanation:
"Vin de Table" is a French term used to designate ordinary table wine. This type of wine is typically a basic, everyday wine that is not associated with any specific region or grape variety. It is meant to be enjoyed casually with meals and is often inexpensive compared to other types of wine with more specific designations.
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79.
What country is home to the Appellation d'Origine Controlee (AOC)?
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Answer:
France
Explanation:
The Appellation d'Origine Controlee (AOC) is a French certification granted to certain geographical indications for wines, cheeses, butters, and other agricultural products. This certification ensures that the product meets specific standards and comes from a designated region in France known for producing high-quality goods.
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80.
What is the best way to deal with a broken cork when opening wine?
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Answer:
Push It Into The Bottle
Explanation:
Pushing the broken cork into the bottle is the best way to deal with it when opening wine because it prevents any cork remnants from falling into the wine, which could affect the taste and quality. It also allows you to still be able to pour the wine without any obstruction.
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81.
What is the French term for "dry"?
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Answer:
Brut
Explanation:
In French, the term "brut" is used to describe something as "dry," particularly when referring to champagne or wine. This term indicates that the beverage has little to no added sweetness, making it a popular choice for those who prefer a drier taste profile.
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82.
What do you call Italian wines that do not have the DOC on their labels?
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Answer:
Vino Da Tavola (Table Wine)
Explanation:
Italian wines that do not have the DOC on their labels are called Vino Da Tavola, which translates to Table Wine. These wines are typically considered to be of lower quality compared to those with DOC designation, as they are made from grapes that do not meet the strict requirements set by the Italian wine classification system.
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83.
Generally, what kind of wine is most associated with Italy?
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Answer:
Red
Explanation:
Red wine is most associated with Italy because Italy is known for producing a wide variety of red wines, such as Chianti, Barolo, and Brunello di Montalcino. The warm climate and diverse terroir in Italy are well-suited for growing red grape varieties like Sangiovese, Nebbiolo, and Montepulciano, which are commonly used in making Italian red wines. Additionally, red wine has a long history in Italian culture and cuisine, making it a staple in Italian winemaking traditions.
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84.
What U.S. state produces more wine than any other?
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Answer:
California
Explanation:
California produces more wine than any other U.S. state due to its ideal climate and diverse geography, which allows for a wide variety of grapes to be grown. The state also has a long history of winemaking and is home to some of the most well-known wine regions in the country, such as Napa Valley and Sonoma. Additionally, California's large size and numerous wineries contribute to its high wine production compared to other states.
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85.
Which state produces 89% of all wine produced in the U.S.?
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Answer:
California
Explanation:
California produces the majority of wine in the United States due to its ideal climate and geography for grape cultivation. The state's diverse microclimates allow for a wide variety of grape varietals to thrive, resulting in a large and successful wine industry. Additionally, California has a long history of winemaking dating back to the 18th century, establishing itself as a premier wine-producing region in the country.
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86.
What famous wine-producing region lies between Napa Valley and the Pacific Ocean?
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Answer:
Sonoma
Explanation:
Sonoma is a famous wine-producing region located between Napa Valley and the Pacific Ocean. Known for its diverse microclimates and variety of grape varietals, Sonoma is a popular destination for wine enthusiasts seeking high-quality wines in a picturesque setting. With its close proximity to the coast and unique terroir, Sonoma has established itself as a premier wine region in California.
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87.
What winery, started in the 1930's by brothers Ernest and Julio, is based in Sonoma?
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Answer:
Gallo
Explanation:
Ernest and Julio Gallo started their winery in the 1930s in Sonoma, making Gallo the correct answer. The Gallo winery has grown to become one of the largest and most well-known wine producers in the world, with a wide range of products that cater to different tastes and preferences.
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88.
What Italian wine is commonly bottled in squat bottles encased in a straw basket?
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Answer:
Chianti
Explanation:
Chianti is commonly bottled in squat bottles encased in a straw basket, known as a fiasco. This traditional method of bottling Chianti dates back to the 13th century and is still used today as a nod to its rich history and cultural significance in Italian winemaking.
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89.
Which region of Italy is the home of Chianti?
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Answer:
Tuscany
Explanation:
Chianti is a wine region located in Tuscany, Italy. Tuscany is known for its picturesque landscapes, historic cities, and world-renowned wines such as Chianti. The region's ideal climate and soil conditions make it perfect for growing Sangiovese grapes, which are the primary grape variety used in Chianti wine production. Tuscany's rich history and cultural heritage also contribute to the popularity and prestige of Chianti wines.
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90.
On a typical bottle of French wine, what do the letters "A.O.C." stand for?
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Answer:
Appellation D'origine Controlee
Explanation:
The letters "A.O.C." on a typical bottle of French wine stand for Appellation D'origine Controlee, which is a French certification granted to certain geographical indications for wines, cheeses, butters, and other agricultural products. This certification ensures that the product has been produced in a specific region using traditional methods and meets certain quality standards.
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91.
Which of the following is not part of the common lingo used in describing a wine?
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Answer:
Funny
Explanation:
In describing wine, terms like fruity, oaky, or tannic are commonly used to describe its taste, aroma, and texture. The term "funny" is not typically used in the context of describing wine, as it is vague and does not provide any specific information about the wine's characteristics.
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92.
In 1998, what foreign winery became the largest importer of wine to the U.S.?
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Answer:
Chile's Concha Y Toro
Explanation:
Concha Y Toro became the largest importer of wine to the U.S. in 1998 because of their high-quality wines, competitive pricing, and effective marketing strategies. Their wines gained popularity among American consumers, leading to increased sales and market share. Additionally, Chile's reputation as a top wine-producing country helped Concha Y Toro establish itself as a trusted and preferred brand in the U.S. wine market.
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93.
What famous Rhone appellation resides in the Southern Rhone Valley?
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Answer:
Chateauneuf Du Pape
Explanation:
Chateauneuf Du Pape is a famous Rhone appellation located in the Southern Rhone Valley known for producing high-quality wines, particularly red blends made primarily from Grenache, Syrah, and Mourvèdre grapes. The region's terroir, characterized by its rocky soil and Mediterranean climate, contributes to the unique flavor profile of wines produced in Chateauneuf Du Pape, making it a sought-after appellation among wine enthusiasts worldwide.
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94.
Which winery produced more wine than any other in 2005?
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Answer:
Gallo Wines
Explanation:
In 2005, Gallo Wines produced more wine than any other winery, making them the top wine producer for that year. This could be due to a combination of factors such as their large vineyard holdings, efficient production processes, and strong market demand for their wines.
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95.
Which of the following wine producers are not a famous Port house?
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Answer:
Antinori
Explanation:
Antinori is not a famous Port house because it is an Italian wine producer known for its Tuscan wines, rather than producing Port which is a fortified wine from Portugal. Port houses are typically located in the Douro Valley region of Portugal and have a long-standing tradition of producing Port wine. Antinori does not fit this criteria as it is not a producer of Port wine.
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96.
Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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Answer:
Chardonnay
Explanation:
Chardonnay is often criticized for being over-oaked due to its frequent use of oak aging, which can overpower the wine with flavors of vanilla, butter, and toast. This can mask the natural fruit flavors of the grape and result in a wine that is not well-balanced or food-friendly.
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97.
Which red wine varietal is nicknamed the "King of Grapes"?
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Answer:
Cabernet Sauvignon
Explanation:
Cabernet Sauvignon is often referred to as the "King of Grapes" due to its popularity, versatility, and bold flavors. This varietal is widely recognized for producing full-bodied red wines with rich tannins and complex flavors, making it a favorite among wine enthusiasts and connoisseurs. Its ability to thrive in various climates and regions also contributes to its esteemed reputation as one of the most prestigious and widely planted grape varieties in the world.
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98.
On "Northern Exposure", what priceless wine did Shelly break and replace with Eve's help?
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Answer:
1929 Latour
Explanation:
Shelly broke the 1929 Latour wine and replaced it with Eve's help, indicating that the 1929 Latour was a priceless and valuable wine in the context of the show "Northern Exposure". The mention of this specific wine highlights the significance of the event and the consequences of Shelly's actions with Eve's assistance.
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99.
Cabernet sauvignon is known as the king of red grapes; which varietal is known as the queen?
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Answer:
Pinot Noir
Explanation:
Pinot Noir is often referred to as the queen of red grapes due to its delicate and complex flavors, as well as its ability to express the unique characteristics of the terroir in which it is grown. Like Cabernet Sauvignon, Pinot Noir is a highly respected and popular varietal that is widely recognized for its quality and versatility in winemaking.
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100.
A red wine made from gamay grapes grown in the Lyon region of France is called what?
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Answer:
Beaujolais
Explanation:
Beaujolais is a red wine made from gamay grapes specifically grown in the Lyon region of France. The name Beaujolais refers to both the wine and the region where it is produced. This wine is known for its light and fruity characteristics, making it a popular choice among wine enthusiasts around the world.
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The Office Trivia: Do You Belong in Dunder Mifflin?
The Office Trivia: Do You Belong in Dunder Mifflin?
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This Easy History Trivia Is a Quick Trip Through Time
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