The free basic wine quiz for Wineexams. Com. Introductory level wine knowledge test.
Artificial coloring
Contact with grape skins during fermentation
Crushing the grapes
Reaction from contact with the type of yeast
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True
False
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Provides easy access to all wines in a rack
Keeps the cork moist
Result of influential cabinet makers in the 12th century
Less likely to fall in case of an earthquake
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Champagne
Prosecco
Cava
Asti
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Compounds in red wine added by grape skins, seeds, stems, and contact with oak
The technical description for a "leathery" taste in wine
Synthetic corks
How the wine clings to the side of a glass, also referred to as "legs"
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Chardonnay
Sauvignon Blanc
Riesling
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White grapes
Red grapes
Both white and red grapes
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True
False
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Full bodied wines made from Cabernet Sauvignon, Merlot, and Cabernet Franc
Full bodied wines made from Syrah, Grenache, and Mourvedre
Medium bodied wines made from Pinot Noir
Medium bodied wines made from Sangiovese
Medium bodied wines made from Tempranillo
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Cabernet Sauvignon
Malbec
Beaujolais-Nouveau
Shiraz
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Chardonnay
Sauvignon Blanc
Riesling
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A full bodied red
A crisp, high acid white
It depends on the sauce
A heavily oaked Chardonnay
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Spatlese
Tempranillo
Sherry
Pinot Gris
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Oxidation
A good Merlot
Long growing season
Cork taint
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Italy
France
Portugal
Spain
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Carbonation
Secondary fermentation in the bottle
Secondary fermentation in a sealed tank
All of the above
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Merlot, Cabernet Sauvignon, Pinot Noir
Pinot Noir, Cabernet Sauvignon, Merlot
Merlot, Pinot Noir, Cabernet Sauvignon
Pinot Noir, Merlot, Cabernet Sauvignon
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Full bodied wines made from Cabernet Sauvignon, Merlot, and Cabernet Franc
Full bodied wines made from Syrah, Grenache, and Mourvedre
Medium bodied wines made from Pinot Noir
Medium bodied wines made from Sangiovese
Medium bodied wines made from Tempranillo
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Full bodied wines made from Cabernet Sauvignon, Merlot, and Cabernet Franc
Full bodied wines made from Syrah, Grenache, and Mourvedre
Medium bodied wines made from Pinot Noir
Medium bodied wines made from Sangiovese
Medium bodied wines made from Tempranillo
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Chardonnay
Sauvignon Blanc
Riesling
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The tannins help to break apart the meat while chewing
A white wine would be overpowered by the strong flavors of the meat
A red wine can balance well with the pronounced flavors of the meat
All of the above
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Full bodied wines made from Cabernet Sauvignon, Merlot, and Cabernet Franc
Full bodied wines made from Syrah, Grenache, and Mourvedre
Medium bodied wines made from Pinot Noir
Medium bodied wines made from Sangiovese
Medium bodied wines made from Tempranillo
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Full bodied wines made from Cabernet Sauvignon, Merlot, and Cabernet Franc
Full bodied wines made from Syrah, Grenache, and Mourvedre
Medium bodied wines made from Pinot Noir
Medium bodied wines made from Sangiovese
Medium bodied wines made from Tempranillo
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Still
Distilled
Sparkling
Fortified
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A. Contact with skins for a short period of time
B. Blending of a finished red and white wine
C. Addition of water to a finished red wine
Both A and B
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