Celebrate Cabernet Franc Day: How Well Do You Know This Popular Wine? Quiz

1. What is the aging potential of Cabernet Franc wine?

1-3 years

5-10 years

15-20 years

30+ years

Cabernet Franc wines typically have an aging potential of 5-10 years. During this time, the wine develops additional complexity, softer tannins, and more nuanced flavors, enhancing the overall drinking experience.

Explanation

Cabernet Franc wines typically have an aging potential of 5-10 years. During this time, the wine develops additional complexity, softer tannins, and more nuanced flavors, enhancing the overall drinking experience.

2. What does the term 'pyrazines' refer to in relation to Cabernet Franc?

Type of oak barrels used for aging

Aroma compounds responsible for herbaceous notes

Specific winemaking technique

Old vines producing high-quality grapes

The term 'pyrazines' refers to aroma compounds responsible for the herbaceous notes often found in Cabernet Franc wine. These compounds contribute to the wine's characteristic green, bell-pepper-like aroma and flavor profile.

Explanation

The term 'pyrazines' refers to aroma compounds responsible for the herbaceous notes often found in Cabernet Franc wine. These compounds contribute to the wine's characteristic green, bell-pepper-like aroma and flavor profile.

3. Where did Cabernet Franc originate?

France

Italy

Spain

Argentina

Cabernet Franc originated in France, specifically in the Bordeaux region. It is one of the key grape varieties used in Bordeaux blends, along with Cabernet Sauvignon and Merlot.

Explanation

Cabernet Franc originated in France, specifically in the Bordeaux region. It is one of the key grape varieties used in Bordeaux blends, along with Cabernet Sauvignon and Merlot.

4. What are the primary flavors found in Cabernet Franc wine?

Blackberry and vanilla

Cherry and chocolate

Raspberry and licorice

Blueberry and caramel

The primary flavors found in Cabernet Franc wine are raspberry and licorice. It often exhibits a combination of herbaceous and fruity characteristics with medium to high acidity.

Explanation

The primary flavors found in Cabernet Franc wine are raspberry and licorice. It often exhibits a combination of herbaceous and fruity characteristics with medium to high acidity.

5. Which wine region is known for producing exceptional Cabernet Franc?

Napa Valley, USA

Barossa Valley, Australia

Tuscany, Italy

Loire Valley, France

The Loire Valley in France is renowned for producing exceptional Cabernet Franc wines. The region's cool climate and diverse soil types create ideal conditions for this grape variety to thrive.

Explanation

The Loire Valley in France is renowned for producing exceptional Cabernet Franc wines. The region's cool climate and diverse soil types create ideal conditions for this grape variety to thrive.

6. What is the recommended glass shape for enjoying Cabernet Franc?

Large “Burgundy” Glass

Large “Bordeaux” Glass

Small “White Wine” Glass

Flute Glass

The large “Bordeaux” glass is recommended for enjoying Cabernet Franc. This shape is best for bolder red wines like Cabernet Franc as it delivers more aroma compounds and makes the wine taste smoother. The larger surface area allows more ethanol to evaporate, reducing the burn of ethanol and enhancing the wine’s aroma.

Explanation

The large “Bordeaux” glass is recommended for enjoying Cabernet Franc. This shape is best for bolder red wines like Cabernet Franc as it delivers more aroma compounds and makes the wine taste smoother. The larger surface area allows more ethanol to evaporate, reducing the burn of ethanol and enhancing the wine’s aroma.

7. What is the date of Cabernet Franc Day?

December 2

December 4

December 6

December 8

Cabernet Franc Day is celebrated on December 4. It is a day dedicated to appreciating and enjoying the popular red wine variety known as Cabernet Franc.

Explanation

Cabernet Franc Day is celebrated on December 4. It is a day dedicated to appreciating and enjoying the popular red wine variety known as Cabernet Franc.

8. What is the parent grape of Cabernet Franc?

Syrah

Malbec

Merlot

Sauvignon Blanc

Sauvignon Blanc is the parent grape of Cabernet Franc. Cabernet Franc is believed to be a natural cross between Sauvignon Blanc and an unknown red grape variety.

Explanation

Sauvignon Blanc is the parent grape of Cabernet Franc. Cabernet Franc is believed to be a natural cross between Sauvignon Blanc and an unknown red grape variety.

9. Which characteristic makes Cabernet Franc different from Cabernet Sauvignon?

Higher tannins

Lower acidity

Thinner skin

Darker color

One of the characteristics that differentiates Cabernet Franc from Cabernet Sauvignon is its thinner skin. Cabernet Franc grapes have thinner skins, resulting in lighter-colored wines compared to the deeper, darker color of Cabernet Sauvignon.

Explanation

One of the characteristics that differentiates Cabernet Franc from Cabernet Sauvignon is its thinner skin. Cabernet Franc grapes have thinner skins, resulting in lighter-colored wines compared to the deeper, darker color of Cabernet Sauvignon.

10. What is the ideal serving temperature for Cabernet Franc?

45-50°F (7-10°C)

60-65°F (16-18°C)

55-60°F (13-16°C)

40-45°F (4-7°C)

The ideal serving temperature for Cabernet Franc is between 55-60°F (13-16°C). Serving it at this temperature allows the wine to express its complex aromas and flavors while maintaining a refreshing coolness.

Explanation

The ideal serving temperature for Cabernet Franc is between 55-60°F (13-16°C). Serving it at this temperature allows the wine to express its complex aromas and flavors while maintaining a refreshing coolness.