In this quiz which focuses on the scientific topic of biology, we’ll be taking a specific look at macromolecules – which are very large molecules commonly created by the polymerization of smaller subunits. An example of these macromolecules is protein, which is a biopolymer and shares the category with nucleic acids, carbohydrates and lipids. What else do you know about macromolecules? Take the quiz and we’ll find out!
A single unit of macromolecules
Multiple units of macromolecules
A type of protein
An organic compound
A single unit of macromolecules
Multiple units of macromolecules
A type of protein
An organic compound
Add water
Add carbon
Remove water
Remove carbon
Add water
Add carbon
Remove water
Remove carbon
The addition of water
The removal of water
How to get from a polymer to a monomer
How to get from a monomer to a polymer
A and C
B and D
The addition of water
The removal of water
How to get from a polymer to a monomer
How to get from a monomer to a polymer
A and C
B and D
Proteins
Fats, oils, etc..
Sugars, starches, etc..
The basis of genetics
CHO3O
CH2O
CHO
CHO2
1
4
9
15
Nucleotide
Amino Acid
Monosaccharide
Glycerol
Glucose, Sucrose, Lactose
Maltose, Fructose, Galactose
Glucose, Fructose, Galactose
Maltose, Sucrose, Lactose
Phospholipid
Disaccharide
DNA
Secondary Structure
Glycosidic linkage
Ester linkage
Phosphodiester linkage
Peptide bond
Maltose
Sucrose
Lactose
Galactose
Maltose
Sucrose
Lactose
Galactose
Maltose
Sucrose
Lactose
Sucrose
A form of protein
A combination of many glucose molecules
A storage polysaccharide
Both B and C
Animal and Plant starch
Cellulose and chitin
Animal starch and chitin
Plant starch and cellulose
Animal and Plant starch
Cellulose and chitin
Animal starch and chitin
Plant starch and cellulose
Amylaose and Glycogen
Amylopectin and Glycogen
Amylose and Amylopectin
Glycogen and Glucose
Amylopectin
Glucose
Amylose
Glycogen
Fungi and arthropod exoskeletons
Animal skeletons
Plant cell walls
Cell membranes
Fungi and arthropod exoskeletons
Animal skeletons
Plant cell walls
Cell membranes
Proteins
The basis for genetics
Sugars, starches ,etc..
Fats, oils, etc...
Glycerol and Glucose
Phosphate and Glucose
Glycerol and Fatty Acid
Phosphate and Fatty Acid