Do you know about the AP Biology course? Are you preparing for this exam? Play this AP Biology quiz consisting of chapter 3 water-related questions and answers to review your biology knowledge. Do you know everything about water? What are the properties of water? What is water made of? Take this AP Biology practice test and improve your understanding of See morewater. Also, you will get to know many interesting facts about water. Shall we proceed, then? Good luck!
Water sticks to other substances
Water sticks to water
Hydrogen sticks to hydrogen
Hydrogen sticks to other substances
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Water sticks to other substances
Water sticks to water
Hydrogen sticks to hydrogen
Hydrogen sticks to other substances
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When pressure in water is higher towards the surface
When the air meets the surface of the water and pushes it downward
When the surface of a body of water spontaneously sinks into itself
When water forms a "skin" on its surface
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The temperature it takes to raise 1g of a substance by 1 degree C
The temperature it takes to raise 1g of a substance by 1 degree F
The temperature in Celcius to boil 1g of a substance at boiling point
The temperature in Fahrenheit to boil 1g of a substance at boiling point
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Low
Moderate
High
It has none
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Cohesion, which allows water molecules to stick together.
Adhesion, which helps water climb plant roots.
High specific heat, which buffers temperature changes.
Surface tension, which supports small organisms on water surfaces.
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It lets heat pass through it, but only increases a few degrees in temp.
It absorbs heat, but only increases a few degrees in temp.
It lets heat pass through it, decreasing in temp.
It absorbs heat, decreasing in temp.
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The temperature it takes to raise 1g of a substance by 1 degree C
The temperature it takes to raise 1g of a substance by 1 degree F
The temperature in Celcius to boil 1g of a substance at boiling point
The temperature in Fahrenheit to boil 1g of a substance at boiling point
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High
Moderate
Low
It has none
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80 Joules
90 Joules
2260 Joules
22 Joules
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Detoxifying the body
Regulating body temperature
Producing hormones
Enhancing skin elasticity
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When water cools, molecules get further away, form more H bonds, thus pushing molecules apart, making water less dense, which makes ice float
When water cools, molecules get closer, form more H bonds, thus pushing molecules apart, making water less dense, which makes ice float
When water cools, molecules get further away, form more H bonds, thus pushing molecules together, making water less dense, which makes ice float
When water cools, molecules get closer, form more H bonds, thus pushing molecules together, making water less dense, which makes ice float
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It is a universal solute, dissolving mostly ionic or polar covalent substances
It is a universal solvent, dissolving mostly ionic or polar covalent substances
It is a universal solute, dissolving mostly non-polar covalent substances
It is a universal solvent, dissolving mostly non-polar covalent substances
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Cohesion, Adhesion, Surface Tension, Low Specific Heat, Low Heat of Vaporization, Ice Floats, Universal Solvent
Cohesion, Adhesion, Surface Tension, Low Specific Heat, Low Heat of Vaporization, Ice Floats, Universal Solute
Cohesion, Adhesion, Surface Tension, High Specific Heat, High Heat of Vaporization, Ice Floats, Universal Solvent
Cohesion, Adhesion, Surface Tension, High Specific Heat, High Heat of Vaporization, Ice Floats, Universal Solute
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Negative H ions and positive OH ions
Positive H ions and negative OH ions
Both of these
Neither of these
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Hydronium Ions (H3O+)
Hydronium Ions (H4O+)
Hydroxide Ions (OH-)
Hydroxide Ions (HO-)
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They give off OH- ions
They give off H+ ions
They give off H2O ions
They give off H30+ ions
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PH scale
POH scale
Both of these
This is choice D
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PH scale
POH scale
Both of these
This is choice D
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As pH increases, [H+] decreases
As pH increases, [H+] increases
As pH decreases, [H+] increases
Both A and C
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3
11
10^-3
10^-11
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A substance that encourages change in pH
A substance that resists change in pH
A substance that speeds up a chemical reaction
A substance that stops a chemical reaction
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3.2 - 3.4
5.2 - 5.4
7.2 - 7.4
9.2 - 9.4
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Less than 5.2
5.4
5.6
Greater than 5.8
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Water and Carbon Dioxide (Carbonic Acid)
Water and Sulfate (Sulfuric Acid)
Water and Nitrate (Nitric Acid)
Either B or C
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Less than 5.2
5.4
5.6
Greater than 5.8
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Water and Carbon Dioxide (Carbonic Acid)
Water and Sulfate (Sulfuric Acid)
Water and Nitrate (Nitric Acid)
Either B or C
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