Organic Chemistry
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This quiz about chemistry like monomer's and carbohydrates.
- 1.___________________ links monomers.
- A.
Hydrolysis
- B.
Amino Acid
- C.
Dehydration Synthesis
- D.
Nucleic Acid
- 2.__________________ breaks polymers apart.
- A.
Hydrolysis
- B.
Amino Acid
- C.
Dehydration Synthesis
- D.
Nucleic Acid
- 3.Which of these are the types of compounds?(There's more than 1)
- A.
Lipids
- B.
Proteins
- C.
Carbohydrates
- D.
Nucleic Acid
- 4.The monomer of a carbohydrate is ___________________.
- A.
Amino Acid
- B.
Glucose
- C.
Fatty Acid
- D.
Glycerol
- 5.The monomer of a protein is ___________________.
- A.
Glucose
- B.
Amino Acid
- C.
Fatty Acid & Glycerol
- D.
Nucleotide
- 6.The monomer of a lipid is ___________________.
- A.
Glucose
- B.
Amino Acid
- C.
Fatty Acid & Glycerol
- D.
Nucleotide
- 7.The monomer of nucleic acid is ___________________.
- A.
Glucose
- B.
Amino Acid
- C.
Fatty Acid & Glycerol
- D.
Nucleotide
- 8.A protein catalyst is___________________.
- A.
Polarities
- B.
Adhesion
- C.
Enzyme
- D.
Heat Capacity
- 9.Carbon is the element of life (it's unique) because ___________________.
- A.
It has a positive and negative end
- B.
It has 7 bonding points
- C.
It has only a negative end
- D.
It has 4 bonding points
- 10.What makes water a universal solvent?
- A.
It has a positive and negative end
- B.
It has 3 bonding points
- C.
Because its water
- D.
Its' polarities
- 11.Why is water a polar molecule?
- A.
It has 4 bonding points
- B.
Its polarities
- C.
It has a positive and negative end
- D.
Its heat capacity
- 12.___________________ is when water is attracted to a solid surface.
- A.
Cohesion
- B.
Adhesion
- C.
Capillary Action
- D.
Surface Tension
- 13.___________________ is when water is attracted to water.
- A.
Cohesion
- B.
Adhesion
- C.
Capillary Action
- D.
Surface Tension
- 14.What do adhesion and cohesion produce when they are together?
- A.
- 15.The maximum amount of heat a molecule can have before a phase change is called ___________________.
- A.
Capillary action
- B.
Cohesion
- C.
Adhesion
- D.
Heat capacity
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