.
Nitrogen
Sulfur
Phosphorus
Carbon
C,P,N,S
C,O,P,S
C,O,H,N
H,N,S,P
It forms 4 bonds
It has 6 vanelce electrons
It forms single, double, and triple bonds
It has 4 valence electrons
Monosaccharide
Polymer
Monomer
Fatty acid
Water molecule, carbon atom, monomer, polymer
Monomer, polymer, water molecule, carbon atom
Carbon atom, water molecule, monomer, polymer
Polymer, carbon atom, water molecule, monomer
Lipid
Carbohydrates
Salt
Protein
Carbohydrate
Salts
Nucleic acids
Lipid
Oxygen
Hydrogen
Carbon
Sulfur
Galactose
Glucose
Sucrose
Frutose
Very fat
Single sugar
Many sugars
Very caloric
Energy is lost
It is stored as fat
A disaccharide forms and water forms
A disaccharide forms but water is needed for it to happen
Maltose
Starch
Cellulose
Glycogen
Used as chemical messengers
Transmit genetic information
Form barriers
Store energy
Nucleic acids
Inorganic
Lipids
Carbohydrates
They contain the maximum number of hydrogens
They are commonly found in plants
They are considered to be "good" fat for your diet
They conatain several double bonds between carbons
Amino acids
Nucleotides
Monosaccharides
3 fatty acids and a glycerold
Lipids usually have 2 H atoms for every C atom
Carbohydrates store more energy than lipids and have a higher H to C ratio
Lipids store more energy than carbohydrates and have a higher H to C ratio
One contains nitrogen and the other does not
Oxygen
Nitrogen
Carbon
Hydrogen
A sugar, an R group and an amino group
A nucleotide, 5-carbon sugar and an amino group
An amino group, an R group, and a carboxyl group
A 5-carbon sugar, and R group and hydrocarbon chain
1000
20
10
Millions
Triglycerides
Enzymes
Glucose
Muscles
Ionic
Hydrogen
Peptide
Cohesion
Monopeptide
Tripeptide
Dipeptide
Polypeptide
Hydrogen
Phosphorus
Nitrogen
Carbon
Cholesterol and phospholipids
Lactase and sucrase
DNA and RNA
Lactose and sucrose